If you’re looking for Instant Pot directions, this easy-to-use beginner’s guide tells you everything you need to know to get started. This Instant Pot manual has step-by-step instructions and photos detailing how to use an Instant Pot. Find out about parts, assembly, safety features, pressure release, and the water test. [Video included.]
Here are some of my other instruction guides:
Table of Contents
- Introduction
- What is an Instant Pot?
- How does Pressure Cooking Work?
- Is the Instant Pot Safe to Use?
- Safety Precautions
- First Thing You Need to Do: Open the Box!
- Parts
- Lid
- Sealing Ring
- Float Valve
- Anti-Block Shield
- Assembly
- Condensation Collector
- Open and Close the Lid
- Release Pressure
- Commonly Used Functions
- Initial Test Run/Water Test
- Recipes to Try
Introduction
If you just bought an Instant Pot and want to learn how to use it or if you already own one but are too intimidated by it, youāve come to the right place.
This is the Instant Pot manual that you wish had been shipped with your Instant Pot! This manual covers the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, also known as the Duo. The 7 functions are Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer.
Although written for the Duo model, this manual can be followed for models including the Duo SV, Lux, Nova, and Smart Wifi because they have similar controls.
When I got my first Instant Pot (the Duo model) years ago, I have to admit that it was a bit scary! So many buttons and so many features. The manual that came with the Instant Pot was confusing and unclear. That’s what prompted me to write this Instant Pot guide.
I also own an Instant Pot Duo Evo Plus, Duo Nova, Ultra 6 quart and 8 quart, and a Smart Wifi.
In this easy-to-understand Instant Pot instruction manual, I give you a quick introduction to the parts and directions on how to use the Instant Pot for the first time.
Here are some Instant Pot articles that may be helpful to you:
– 16 Reasons the Instant Pot is not Sealing
– 17 Instant Pot Tips and FAQs
– 17 Common Instant Pot Problems
– Instant Pot ULTRA Beginner’s Manual and Quick Start Guide
– Instant Pot DUO EVO PLUS Beginner’s Manual and Quick Start Guide
– Instant Pot DUO EVO PLUS Advanced User Guide
What is an Instant Pot?
Sometimes incorrectly referred to as Instapot, the Instant Pot has become so popular in recent years that Instant Pot is being used by some as a generic name for pressure cookers of any brand.
In reality, Instant Pot is the brand name of a multicooker that serves as a pressure cooker, slow cooker, rice cooker, yogurt maker, sautƩ/searing pan, steamer, and warming pot all in one convenient appliance.
The Instant Pot Company (Instant Brands) started out with one product ā the Instant Pot multicooker ā and now makes a wide range of kitchen appliances including air fryers, blenders, and toaster ovens.
Although the Instant Pot pressure multicooker has many different functions, the most commonly used is the Pressure Cook function. Pressure cooking allows you to cook foods at a fraction of the time it would take in a pan or in an oven.
Although I’ve used a stovetop pressure cooker for decades, I much prefer the Instant Pot for three main reasons:
- There’s no need to babysit it
- It’s not loud like my old pressure cooker
- It is versatile
How Does Pressure Cooking Work?
Pressure cookers create a closed environment where steam builds up in a tightly sealed pot. This, in turn, causes the internal temperature to rise and pressure to increase.
Under high pressure, the fiber in the food is tenderized and flavors develop in a very short time. Nutrient-rich steam condenses in the pot instead of evaporating and nutritional value is retained because of the speed of cooking.
Is the Instant Pot Safe to Use?
According to the Instant Pot company, most pressure cooker disasters in the past could be attributed to user error. Instant Pot pressure multicookers are carefully designed to eliminate and avoid most of these potential problems.
There are lots of safety features that help reduce common errors. Safety features include pressure sensor technology, lid close detection, lid lock technology, overheat protection, and automatic temperature and pressure controls.
Bottom line: the Instant Pot is very safe to use!
Safety Precautions
Although there are many built-in safety features as explained above, as a user you need to follow common-sense precautions:
- Don’t touch the hot surfaces, particularly the stainless steel parts. Use the handles to move the Instant Pot and use gloves to remove the inner pot.
- Don’t place the Instant Pot on or close to an electric or gas burner.
- Don’t move the Instant Pot when it’s under pressure.
- Don’t fill over 2/3 full.
- When cooking foods that expand e.g. rice, beans, and pasta don’t fill over 1/2 full.
- Ensure sealing ring, anti-block shield, float valve, and steam release pipe are clean and not clogged.
- Don’t open the lid until the float valve is down i.e. the Instant Pot is depressurized.
- Keep hands and face away from the steam release mechanism.
- Don’t obstruct the steam release handle when pressure is being released.
- When quick-releasing frothy foods such as applesauce, oatmeal, pasta, etc. take extra care. It’s best to release pressure is short bursts for these types of foods.
- Don’t use a different Instant Pot model’s lid on your model.
- Don’t use the lid when using the Saute program. It’s okay to use a tempered glass lid with a venting hole, sold separately.
If you want more technical and detailed information about the Instant Pot, you can also visit the Instant Pot website. In this post, Iāll just be going over the basics of how to use the Instant Pot: assembling the Instant Pot and doing the water test. I’ll get you going and make you comfortable enough to explore its features!
PURCHASE THE INSTANT POT DUO ON AMAZON!
First Thing You Need to Do: Open the Box!
I regularly hear from people who purchased or got the Instant Pot as a gift, and leave it unopened because they’re too scared. And that’s understandable, but there’s nothing to worry about. The Instant Pot has many layers of safety features!
Besides, if you don’t get it out of the box and try it out, in the event you have a defective unit you might miss the warranty period and be stuck with a bulky paperweight!
I’m going you get going to the point where you’ll be pressure cooking in no time. And the first thing you’ll pressure cook is water, when you do the water test!
Take everything out of the box and discard the packaging. Open the lid by turning it counter-clockwise.
Instant Pot Parts and Accessories
The Instant Pot comes with the following main parts and accessories:
- Base unit/Outer Pot – stainless steel exterior that houses the heating element, control panel, and detachable power cord.
- Lid – closes the Instant Pot and seals it under pressure. The lid can be washed in the top rack of the dishwasher or by hand with soap and water.
- Inner pot – removable stainless steel pot that is also stove-friendly, so you can use it on your stovetop as you would a regular pot. It can be washed in the dishwasher or by hand.
- Condensation Collector – catches drips from condensation on the lid; attaches onto the back of the base unit. Can be washed in the top rack of the dishwasher or by hand.
- Power cord – the 3-prong detachable power cord is plugged into the back of the Instant Pot Duo. (Note: some models have attached power cords.)
- Accessories – spoons, measuring cup, and trivet. The trivet is useful for elevating food above the liquid and for Pot in Pot cooking. (Note: some models don’t come with the spoons and measuring cup.) The trivet can be washed in the dishwasher or by hand.
Instant Pot Lid
Instant Pot Lid Exterior Parts
- Lid Handle – used to put on and take off the lid
- Lid Fin – placed in the lid fin slot of the base unit to prop the lid open (Note: Instant Pot Lux model does not have a lid fin slot)
- Steam Release Handle – handle that fits over the steam release pipe (valve) and allows pressure to be released. The handle needs to be in the Sealing position when using the Instant Pot Pressure Cooker function.
- Float Valve – seals in the steam, allowing the Instant Pot to be pressurized.
Steam Release Parts
The steam release consists of:
- Steam release handle – regulates the internal temperature. It is supposed to be wobbly but must be pushed in all the way. Turn it from Sealing to Venting to release pressure.
- Steam release pipe – steam travels from the inner pot through the pipe during steam release.
Instant Pot Lid Interior Parts
The inside of the Instant Pot lid consists of the following parts:
- Silicone Cap for Float Valve – covers the float valve and keeps it in place
- Lid Locking Pin – safety mechanism that prevents the lid from opening under pressure
- Anti-Block Shield – prevents food from coming out of the inner pot through the steam release pipe
- Sealing Ring Rack – holds the sealing ring in place
- Sealing Ring – silicone sealing ring allows the Instant Pot to seal
Sealing Ring
The silicone sealing ring should be washed after each use. I wash it in the top rack of the dishwasher. You can also wash it with soap and water.
How to Remove the Sealing Ring
- Pull gently on the silicone ring until it detaches from the sealing ring rack.
- Continue to pull the silicone sealing ring out until it is completely separated.
How to Replace the Sealing Ring
- Place the silicone sealing ring on the sealing ring rack.
- Working your way all around, push the sealing ring until it’s firmly seated in the sealing ring rack.
- Make sure no part of the sealing ring is sticking out. If you donāt put it back in properly, the Instant Pot wonāt seal, your food wonāt cook and you’ll probably get the Food Burn / Burn Message.
- The first few times, you may find it difficult to remove the sealing ring but after a few uses, it should stretch out a bit.
Float Valve
The float valve needs to be cleaned periodically, especially after cooking frothy or starchy foods. I use a bottle brush to clean the float valve.
How to Remove the Float Valve
- While holding the float valve in place on the outside of the lid, remove the float valve’s silicone cap.
- The float valve will be freed.
- Be careful not to misplace the silicone cap.
How to Replace the Float Valve
- Thread the float valve through the float valve hole.
- While holding it in place on the exterior of the lid, replace the silicone cover by pushing it onto the float valve on the interior of the lid.
Float Valve Position
- My Instant Pot Duo float valve is below the lid level when not under pressure and at the lid level when under pressure.
- There are some models such as the Ultra, where the float valve is at the lid level when not under pressure and above lid level when under pressure. Some Instant Pot Duos also have this kind of float valve.
- When the float valve is in the Up position (under pressure), the lid cannot be opened. Don’t try to force the lid open when the float valve is up. Once the float valve drops, the pressure will have released and it’s safe to open the Instant Pot lid.
Anti-Block Shield
The anti-block shield should be cleaned periodically, especially after cooking frothy or starchy foods. Pay particular attention to the holes.
How to Remove and Replace the Anti-block Shield
- The anti-block shield can be hard to remove with your bare hands.
- Use a silicone trivet or a dish towel to push the anti-block shield in an upwards motion.
- Try it from the front or from behind (as shown above in the first image)
- To replace the anti-block shield, push it in until it clicks into place.
Instant Pot Assembly
- Make sure the base unit is empty and clean
- Place the inner pot in the Instant Pot base unit
Condensation Collector
The condensation collector catches any moisture that builds up on the rim. This usually comes from moisture dripping from inside the lid into the rim of the Instant Pot base, when the lid is propped open.
In my experience, the condensation collector rarely fills up but I have found that when I cook pasta, in particular, liquid tends to collect and it can get messy! Get into the habit of checking for liquid in the condensation collector after every use.
To attach the condensation collector:
- Line up the condensation collector with the notches on the back of the Instant Pot base unit.
- Slide in the condensation collector until it’s pushed in all the way.
Open and Close the Lid
How to Close the Lid
- Place the lid onto the Instant Pot base unit with the arrow mark on the lid lined up with the open lock icon that is above the right corner of the control panel.
- You will hear a chime (if the volume is turned on).
- Turn the lid clockwise until you hear another chime.
- The lid will be closed.
How to Open the Lid
- The lid will not open until all pressure has been released.
- Once the float valve is down, turn the lid counter-clockwise until you hear a chime.
- The arrow on the lid will be lined up with the open lock icon on the base unit.
- Lift the lid to remove it.
- If you feel a slight resistance, wiggle the lid back and forth and the suction should release.
How to Prop Open the Lid
Propping open the lid keeps it out of the way and allows you to use the Instant Pot hands-free.
- Locate the two lid fins on the lid.
- Locate the lid fin slots on the base unit.
- Insert either lid fin into either slot to prop the lid open.
Release Pressure
There are a few different ways to release pressure from the Instant Pot:
- Natural Pressure Release/Natural Release
- Quick Release
- 10-minute or 15-minute Natural Pressure Release
- Quick Release in Short Bursts
[Find out more details about these pressure release methods.]
Commonly Used Functions of the Instant Pot
The Instant Pot has many buttons that may appear confusing and complicated. But they really aren’t. Just think of them as presets or shortcuts, such as those on a microwave oven.
For the purposes of just getting you going, in this guide I’ll show you the most commonly used Instant Pot buttons and functions:
- Saute
- Pressure Cook | Manual
- Pressure Level | Pressure
- Keep Warm
- Cancel
Pro Tip
Note: You may encounter Instant Pot recipes that tell you to press ‘Start’. The Duo, Lux, Nova, Viva, Smart Wifi do not have a ‘Start’ button. Instead, once you program the Instant Pot, it automatically starts after a few seconds. Some other models such as the Ultra, Duo Evo Plus and Max require you to press ‘Start’ after programming the Instant Pot.
Saute
The Saute function allows you to saute food in the Instant Pot before pressure cooking, and to reduce the liquid after pressure cooking. I love this function because I don’t need to get out another pan and that helps keep cleanup to a minimum.
- Press the Saute button.
- The display says On.
- Once the desired saute temperature has been reached, the display says Hot.
- Add your food to the inner pot and saute.
To change the Saute temperature:
- NEWER MODELS: Press the Saute button repeatedly to toggle between Less (lowest temperature), Normal (medium temperature), and More (high temperature).
- OLDER MODELS: Toggle the saute temperature between Less, Normal, and More modes by pressing the Adjust button.
Safety Tip
Don’t use the Instant Pot lid while sauteing. A glass lid with a venting hole (purchased separately) may be used. As a safety precaution, the cooker automatically enters standby mode (display says Off) after 30 minutes if you have not pressed Cancel.
Pressure Cook | Manual
Pressure Cook is the most useful feature of the Instant Pot.
Pro Tip
* Manual and Pressure Cook are the same thing. Manual was replaced with Pressure Cook in newer versions of the Instant Pot Duo and Lux.
- Press the Pressure Cook or Manual button.
- Press the + or – buttons to set the pressure cooking time.
- Once the pressure cooking time has been set (e.g. 5 or 00:05 for 5 minutes), wait a couple of seconds and the display will change to On.
- The float valve will go from the Down position to the Up position.
- This can take anywhere from 5 to 30 minutes, depending on the amount of food you’re cooking and the temperature of the ingredients.
Pressure Level
The Instant Pot Pressure Cook program can use high or low pressure. A majority of the recipes that you encounter will use High pressure. If a recipe doesn’t state whether to use high or low pressure, you can probably assume it’s high pressure.
- Press the Pressure Level or Pressure button to toggle between low and high pressure when using pressure cooking functions.
Keep Warm and Cancel
The Keep Warm function is useful when you want your food to stay warm after being pressure cooked. Having the Keep Warm function on allows you keep track of the amount of time since pressure cooking completed. This is useful when you’re doing a natural release.
- NEWER MODELS:
– Press the Keep Warm button to turn the Keep Warm function on and off.
– Press the Cancel button to end any selected function. The Instant Pot display will say OFF. - OLDER MODELS:
– Press the Keep Warm/Cancel button when the Instant Pot is in standby mode (i.e. display says OFF) to turn on the Keep Warm function.
– Press the Keep Warm/Cancel button to end any selected function while in progress. The Instant Pot display will say OFF. - After selecting the Keep Warm function, press the + and – buttons to change the time you want the Instant Pot to be in Keep Warm mode.
- After pressure cooking is complete, the Keep Warm function starts and the time counts UP by minutes. The display panel shows the elapsed time (such as L0:02 for 2 minutes or L0:15 for 15 minutes.) If Cancel is not pressed, the Instant Pot will turn OFF after 10 hours.
- The Keep Warm function can be used with or without the lid closed. You can also use an optional glass lid for this function. When the Keep Warm function finishes, the cooker beeps and goes into standby mode.
Instant Pot Initial Test Run / Water Test
What is the Water Test?
A water test is done by pressure cooking water for a few minutes. According to the Instant Pot manual you need to use 3 cups of water, but I’ve found that using 2 cups of water is adequate. The advantage of using 2 cups is that it takes less time for the Instant Pot to come to pressure.
Why You Should do the Water Test
The initial test run or water test serves two purposes: it familiarizes you with using your new Instant Pot and it allows you to establish that your Instant Pot is working properly. If you have a defective unit, the water test will identify that and you can get a replacement unit.
You should do a water test before the first use but you can also do it when you’re having problems with the Instant Pot pressurizing. Doing the water test will pinpoint whether there’s something about the recipe that’s causing your sealing issues.
How to do the Initial Test Run / Water Test
- Make sure the sealing ring is properly seated.
- Place the inner pot into the base unit.
- Attach the power cord to the base unit and plug it into an outlet.
- Pour 2 cups of water into the inner pot.
- Close the lid.
- Make sure the steam release handle is in the Sealing position.
- Press the Pressure Cook or Manual button.
- Press the + or – buttons until the time goes to 5 or 00:05 (5 minutes).
- After a couple of seconds, the display will change to On.
- Soon, you’ll hear and see small amounts of steam coming from the top of the lid. This is normal and safe! Just keep your hands and face away from the steam. You might also notice a funny, plastic smell. Donāt worry ā it should go away and it shouldnāt happen again after the first use.
- Once pressure has built up, the float valve will come up.
- After the float valve comes up, the display will change from On to 5. This can take a few minutes.
- The display will count down from 5 to 0.
- When pressure cooking is complete, you’ll hear a series of beeps and the display shows L0:00, which means it’s in Keep Warm mode (if the Auto Keep Warm function is turned on.)
- You can either do a quick release or a natural release. To do a natural release, wait for the float valve to fall on its own. This can take 10 to 30 minutes.
- In this case, you’ll do a quick release.
- Press the Cancel button. The display will say Off.
- Move the steam release handle from Sealing to Venting. Steam will gush out of the steam release cover. Keep your hands and face away from the steam.
- Once all the steam has been released, the float valve goes down and the Instant Pot is de-pressurized.
- This can take a few minutes.
- Open the lid and prop the lid open.
What to do if the water test fails
If the water test fails and you’re not able to get the Instant Pot to come to pressure, use the following articles to troubleshoot the issue:
If you can’t solve your problem, open a support ticket with Instant Pot.
First Recipes to Try
Hereās a tip for you: donāt try to improvise or wing it with your first recipe. Select a recipe from a trusted Instant Pot or Pressure Cooker cookbook or blog, and follow the recipe as written.
If you want to make changes or adjustments, you might want to contact the blogger or ask for advice from an experienced Instant Pot user.
All of my recipes are thoroughly tested many times and I have step-by-step photographs and Instant Pot instructions so even a beginner can follow along and make more complex recipes.
I do my very best to respond to comments or emails, so you can contact me if you have any questions about a recipe or your Instant Pot.
Here are some of my favorite easy recipes:
- Instant Pot Chicken Korma
- Instant Pot Thai Red Curry
- Instant Pot Pork Carnitas
- Instant Pot African Peanut Stew
- Instant Pot Vegetarian Moroccan Stew
- Instant Pot Chicken Curry Soup
If you found this article to be helpful, please share it on social media using the social media share buttons at the top and bottom of this post. Thank you so much!
Related Articles
Shelley
I use the manual button to increase times but will only go as far as 22 minutes, am I doing something wrong?
Paint the Kitchen Red
Hi Shelley – what model do you have? You should be able to press ‘Manual’ and then + or – to change the time.
christine penberthy
It seems to take my Instant Pot FOREVER to get to pressure. How long is normal? How often do you have to clean the various valves, etc.?
Paint the Kitchen Red
Hi Christine – I clean the sealing ring almost every time – I just stick it in the top rack of the dishwasher. I don’t clean the valves very often. Usually when I make something that has splattered on the lid. One great way to clean the Instant Pot is to just run it with water and half a lemon in steam mode. Re: time to come to pressure, it’s directly dependent on the quantity of liquid. I often cook with just 1/4 to 1/2 cup and that takes about 6 to 10 minutes. If you have 2 cups plus, it can take 20 minutes, sometimes more.
Steve Bell
My new IP Duo60 6 qt. V.3 arrived a few days ago and I’ve been experiencing what may be a problem. Perhaps you can shed some light as to whether it is a problem and, if so, the possible cause & cure. As a preface FYI , I followed the initial set-up, check, and steaming test per manual and all passed fine. As for cooking, I’ve only tried veggies using the “Pressure Cook” (manual) setting and found that the cooking times are 3-6x longer than those listed in the IP recipe booklet charts and most online info. (To be clear, I use “cooking time” as defined by IP – the time that elapses AFTER the unit reaches working pressure). E.g. potatoes: Stated cooking time for cubed potatoes = 2-3min. using “Pressure Cook”/ “high” (default pressure). However, here’s what I found using a 3 min. setting: Just one medium (ca. 0.4 lb/ 0.2 kg) fresh Yukon Gold potato peeled, cut into 1cm (ca. 1/2″) cubes, & steamed in an IP-approved stainless steaming basket placed on trivet w/ 1 cup water in the IP inner pot took 9 min., and 18 min. in a 4″/ 10 cm diam. pyrex bowl. No steam is escaping from the steamer during cooking, and the float valve & press. release vent work OK. so where’s the pressure during cooking? And is this even a problem? If so, I suspect a faulty pressure sensor or that the unit is actually cooking on Low press even though the display indicates High. But if you can think of anything I’m doing wrong, please inform. Note: I always make sure the sealing ring is seated, the float valve & anti-block shield on the press. vent are clear, the unit is properly closed, and the pressure vent knob is on “Sealed”. Yet another problem may simply be my definition of “done” re: cooking: Steamed potatoes should come out creamy, but with the indicated cooking times in the IP, they are grainy and the fork sticks in the pieces. I suspect other veggies will take longer than stated also.
Thanx f/ any help/ suggestions you can render.
SB
Paint the Kitchen Red
Steve – I’ve sent you an email with some information.
Jo Anne Corbin
Oh so very very helpful video and website! Iām new to this so I am excited to start. My husband and kids are going to love me even more. š
Paint the Kitchen Red
Welcome to the world of Instant Pot – thanks for your comment – Enjoy!
Steve Bell
And yet another ques. 4 U:
Re: Use of the CANCEL button: Is it necessary or desirable for any reason to press Cancel after food has finished cooking and the “Warm” function has been turned off? I’m asking, b/c the manual for the new Instant Pot Duo60 (which will arrive at my door later today) lists pressing the Cancel button as a final step (i.e. after food has cooked and Warm has been turned off and pressure released), whereas your instructions stop at turning the Warm function off. Your instructions seem to make more sense, b/c you state that turning the Warm function off after cooking is complete turns the unit OFF (as indicated on the display shown in your photo). Further, it seems that pressing Cancel after that might cancel the Warm off command that you just entered (??). As I understand from my readings, pressing Cancel simply cancels the last set of cooking programming instructions you entered and returns the unit to Standby..
And a related question re: unplugging as a final step after finishing and removing food to turn power to machine off: Does unplugging delete the programming instructions you just used for that round of cooking (as when pressing Cancel)?
Sorry to bug you again. I want to know & be prepared as much as possible on the basics when my Pot arrives.
Thanx so much f/ your patience & expertise!!!
SB
Paint the Kitchen Red
Hi Steve – I believe for the the unit you’re getting, the Keep Warm and Cancel are separate so there is no problem pressing the cancel button multiple times. Cancel serves to turn off the current cooking mode and also cancels any programming you’re currently in the process of doing. I am not sure how your IP will work, but many of them ‘remember’ the last programming you did even if unplugged. Good luck!
Steve Bell
For pot-in-pot cooking (especially steaming), is it OK to use a small ceramic casserole dish made for conventional oven baking? Or must it absolutely be pyrex, oven-proof silicon, or stainless steel?
Paint the Kitchen Red
Yes, you can use oven-safe ceramic dishes. Maybe I didn’t mention that in the Pot-in-Pot post; I will edit it. You’ve become my copy editor š
Steve Bell
Thanks so much for a succinct set of instructions – well -written! But here’s a question: I just cancelled an order f/ the model Duo60 7-in-1 b/c the amazon photo of the control panel on that model does not show a “Manual” button like the one I see on your model IPDuo60 7-in-1. But is there a way model 60Duo 7-in-1 can still be manually programmed? Thanks in advance.
SB
Paint the Kitchen Red
Hi Steve – the ‘Manual’ button on older models was replaced with the ‘Pressure Cook’ button in newer models- they’re the same thing. So you should keep your order. I’ll try and update the post to mention this – thanks for bringing it up.
Steve Bell
Thanks soooo much again for your answer! But here’s another ques: How is cooking TIME adjusted on the newer Duo60 7-in-1? There’s no “Adjust” button. (Do you do this by repeatedly pressing the cooking mode that you’ve chosen (e.g. Saute) repeatedly, as you mentioned in a reply to “Joanne” dated Jan. 17, 2018?).
Thanx again. Your web page is a gold mine. The company should pay you to write their manuals.
SB
Paint the Kitchen Red
Aww, thanks Steve – that’s a nice compliment! You are partially right – cooking time can be adjusted on the presets by pressing the button repeatedly but that will just give you preset Low, Med and High cooking times. To change the cooking time to a custom time, press + or – . Good luck and feel free to ask more questions – I’m here to help!
Steve Bell
Thanks again! Hate to bug U so much, but didn’t know where else to turn right now. I will be doing most of my cooking w/ manual, b/c I like to tweak programming for my tastes & my wife’s.
I re-ordered the Duo60 as U recommended. Will arrive in 2 days. I probably will have more ques. 4 U after I follow your initial set-up guide & start playing w/ it.
By the way – in case U want to update your page to include tips & instructions for the new Duo60 model, here’s the Amazon web. p. that I ordered from:
https://www.amazon.com/Instant-Pot-Multi-Use-Programmable-Packaging/dp/B00FLYWNYQ/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1517020863&sr=1-5&keywords=instant+pot+6+quart
Paint the Kitchen Red
Thanks Steve, the affiliate links I have on the page usually update to the next model so they should be current. It’s just that the images are older. I did add a blurb to the top of the post saying the ‘Manual’ button has changed to PC. I’m sure you’ll have no trouble getting started, but feel free to ask away.
Nancy
Thank you. Thank you. Thank you. The instructions that came in the box were pathetic and confusing at best. This was my first pressure cooker and was extremely intimidated. Your post saved the day. So happy to have found you and all the great information.
Paint the Kitchen Red
Hi Nancy, thanks for the feedback! It’s always a great day when I hear I’ve helped someone – thank you. And good luck.
Joanne
My ip duo60v3 buttons are labelled differently at the bottom mine read : slow cook pressure level keep warm yogurt On the bottom of that row they read: sautƩ delay start cancel and pressure cook my question is what is my manual button where is my adjust button which button turns everything off is it keep warm button or cancel button?
Paint the Kitchen Red
Joanne – A. Manual on your model is Pressure Cook. B. What is controlled by the Adjust button on some models is done by pressing the cooking mode button repeatedly on your model. e.g. to toggle between Less, Normal and More for Saute is done by pressing Saute multiple times. C. Cancel will shut off the Instant Pot and puts it in standby mode, but you should unplug it to completely shut it off. I hope that helps you out.
Judith Utley
My first time on here and I have not used my new Instapot yet. How do I make brown rice? Its the only rice I eat due to medical reasons. Your tutorial is excellent!!
Paint the Kitchen Red
Thanks, Judith! For brown rice, follow my jasmine rice or pot-in-pot basmati rice recipe, but cook for 22 minutes. Ratio of rice to water can be 1:1 or 1:1.25. Good luck.
Kay Rooney
Just got my instant pot & Im making a rice & porkchop meal. But the countdown never started and it said “burn” I shut it off and restarted it but still no countdown. The float is up, Ill wait for that to go down & open it & see whats going on but I have no clue???
Paint the Kitchen Red
Hi Kay – most likely you either didn’t deglaze the pot before you added all the liquid and started pressure cooking OR you didn’t have enough liquid. Don’t worry – this happens to most Instant Pot users at one time or another, better to get it over with š Read this post about sealing problems to find out why you may have had problems. Let me know if I can help further.
Liz
Thank you so much. This quick start guide was way clearer than the guide that came with the UP. Question on recipes though. If I want to make a recipe that I find vegetarian and leave out the meat, are there any modifications I should make to cooking time to account for the lower volume of food in the pot? Or if I want to cut the amount of food I’m cooking compared to a recipe, does that matter?
Paint the Kitchen Red
Liz – you’re welcome! I’ll answer your second question first. In general the only reason to change the cooking time is a) different size/density of ingredient e.g. potatoes: 2-inch pieces of potatoes are going to cook slower than 1-inch or b) different size container for pot-in-pot cooking eg. a cheesecake in a 6 inch pan vs a 7 inch pan. Regarding omitting the meat, you would reduce the cooking time to the amount of time required for the slowest-cooking ingredient. This is where the chart in the Instant Pot manual comes in handy. My suggestion is that you should use tried and tested Instant Pot vegetarian recipes the first few times to figure out how the ingredients cook and how long they take, and that will give you the experience to modify a non-veg recipe. If you have a specific recipe you’d like to modify, you can email me and I’ll give you my opinion.
Terry
I wish I would have found your site and instructions before I started using my Instant Pot. I bumbled through it, because the instructions that come with the pot are kind of vague. I have used it several times, and I have had some successes and some mediocre efforts. I am looking forward to getting your newsletter and more pointers. Thank you for clarifying the instructions!
Paint the Kitchen Red
Hi Terry – I agree; I wrote the article because I myself struggled through it! Please go to the Tips menu option and read through the 16 reasons why your instant pot is not sealing and 17 tips and FAQs.
Cindy K.
This was great – thank you! I got mine today and was not sure about that little silicone piece on the float valve! So I Googled and found your blog with all of these helpful pictures and tips! Thanks again.
Paint the Kitchen Red
Hi Cindy – I’m so glad you found me! Enjoy your new Instant Pot.
Diana Dodge
Hello, I have an Instant Pot but stay confused about using manual settings. Is there a “principle” to understand, for example when cooking hard boiled eggs, what exact buttons must I choose? And in what order? Today, I thought I cooked eggs to be hard boiled, but they didn’t cook at all! Can you explain the “concept” of manual, timed etc please? Perhaps my Instant Pot has a problem, maybe malfunctioning, (or maybe it’s just me!!!). Thank you!
Paint the Kitchen Red
Hi Diana, don’t worry – you’re not the only one to have questions like this. The buttons like ‘Meat’, ‘Poultry’, ‘Soup’, etc are preset buttons that have been pre-programmed to cook for a certain time. For example ‘Poultry’ is preset to cook for 20 minutes on High pressure. Pressing ‘Manual’ and then ‘+’ or ‘-‘ until you get to ’20’ is the same as pressing ‘Poultry’. I tend to NOT use the preset buttons and always use just the ‘Manual’ button. All recipes on my site guide you with step-by-step photos and instructions. Look at this recipe for eggs and you will probably see where you went wrong: https://www.paintthekitchenred.com/instant-pot-hard-boiled-eggs/ I suspect you pressed ‘Timer’. ‘Timer’ does not cook anything, it just sets a delayed timer for cooking to begin. Does that help? Good luck and feel free to ask more questions.
Peggy
Thank you so much, after staring at the pot and te instructions for 3 weeks, I found your instructions without all the caveats, and am enjoying the instant Pot.
Paint the Kitchen Red
That’s the hardest part – getting it out of the box and turning it on ? I’m glad you’re using it now – happy Instapotting!
Em
Yikes, thought I was the only confused one out here! Just bought the IP DUO Plus 60 direction are very confusing. Super happy to find your step by step pictures, so informative. Also comforting to hear that others are having the same problems with the manual. Did the test run according to the directions up to information about KEEP WARM, but was left high and dry as to when to open it. Special thanks for your help!!!
Paint the Kitchen Red
That’s funny Em! No, you’re definitely not alone. I wish you happy cooking adventures with your new IP!
Marion Dies
Thank you! The instructions and recipes that came with my IP are not well written and super confusing. The steps of the process and the buttons are not fully explained. This was very helpful. š
Paint the Kitchen Red
I’m really glad you found it helpful. Yes, I know what you mean about the instructions ? Enjoy your Instant Pot!
Connie Lee
Thanks so much. I didn’t get any instructions with my 7 n 1 instant pot. Can only adjust minutes in increments of 10 though.
Paint the Kitchen Red
Connie, it’s possible you’re referring to the timer button – which does adjust the time by 10 minute increments when you press the + or – button. Don’t press ‘timer’, but press ‘manual’, ‘poultry’, ‘meat’, etc and then you’ll be able to adjust the time properly. Let me know if you have further questions.
Dean
Thank you for this awesome guide!!
Paint the Kitchen Red
You’re welcome!