Instant Pot Duo Evo Plus Beginner’s Manual

If you’ve just purchased an Instant Pot Duo Evo Plus model, this beginner’s quick start guide will help you get started.  This user manual tells you about all the parts, the most important buttons and functions, and gives you instructions on how to use the Instant Pot Evo model for the first time by doing the water test (initial test run).

This Instant Pot Duo Evo Plus is my fifth Instant Pot! I have an Instant Pot Duo, Instant Pot Ultra 6 quart and 8 quart, and Instant Pot Smart Wifi. I purchased my first Instant Pot 3 years ago and I was hooked from the get-go!

Although I like all my Instant Pots, until now the Ultra was my favorite. I may have to rethink that with the purchase of the Evo. I really like it and would highly recommend it! This guide will tell you how to use the Instant Pot Duo Evo Plus right out of the box.

Make sure you also check out the companion Advanced User Guide for Instant Pot Duo Evo Plus. It gives you details on how to use the smart programs and all the buttons!

[Read more: Instant Pot Duo Quick Start Guide or Instant Pot Ultra Quick Start Guide]

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What is an Instant Pot?

The Instant Pot has become so popular in recent years that Instant Pot is being used by some as a generic name for pressure cookers of any brand.

In reality, Instant Pot is the brand name of a multicooker that serves as a pressure cooker, slow cooker, rice cooker, yogurt maker, sauté/searing pan, steamer and warming pot all in one convenient appliance.

Some people use the name Instapot, but the correct name is Instant Pot.

The Instant Pot Company (Instant Brands) started out with one product – the Instant Pot – and now makes a wide range of kitchen appliances including air fryers, blenders, and toaster ovens.

Although the Instant Pot pressure multicooker has many different functions, the most commonly used is the Pressure Cook function. Pressure cooking allows you to cook foods at a fraction of the time it would take on the stovetop.

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PURCHASE THE INSTANT POT DUO EVO PLUS ON AMAZON!

First Thing You Need to Do: Open the Box!

I can’t even tell you how many times I hear from people who either got the Instant Pot as a gift, or they bought it and are too scared to use it. So let me just say there’s nothing to worry about. The Instant Pot has many layers of built-in safety features!

Besides, if you don’t get it out of the box and try it out, in the event you have a defective unit you might miss the warranty period and be stuck with a bulky paperweight!

In this guide, I’m going to (virtually) hold your hand and help you get going to the point where you’ll pressure cook your first recipe: water!

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Is the Instant Pot Duo Evo Plus Safe to Use?

This ain’t your grandma’s pressure cooker! If you’ve had experiences, like I, with stovetop pressure cooker mishaps in the past, fear no more. The Instant Pot eliminates most of those pressure cooker issues.

According to Instant Pot, in the past, most pressure cooker disasters could usually be attributed to user error. Instant Pot pressure multicookers are carefully designed to eliminate and avoid most of the potential problems. 

Numerous safety features help reduce common errors. Safety features include pressure sensor technology, lid close detection, lid lock technology, overheat protection and automatic temperature and pressure controls.

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Safety Precautions

Although there are many built-in safety features as explained above, as a user you need to follow common-sense precautions:

1. Don’t touch the hot surfaces, particularly the stainless steel parts. Use the handles to move the Instant Pot or the inner pot.
2. Don’t place the Instant Pot on or close to an electric or gas burner.
3. Don’t move the Instant Pot when it’s under pressure.
4. Don’t fill over 2/3 full.
5. When cooking foods that expand e.g. rice, beans, pasta don’t fill over 1/2 full.
6. Ensure anti-block shield, float valve, and steam release pipe are clean and not clogged.
7. Don’t open the lid until the float valve is down i.e. the Instant Pot is depressurized.
8. Keep hands and face away from the steam release mechanism.
9. Don’t obstruct the steam release assembly when pressure is being released.
10. When quick-releasing frothy foods such as applesauce, oatmeal, pasta, etc. take extra care. It’s best to release pressure is short bursts for these types of foods.
11. Don’t use another Instant Pot model’s lid on the Duo Evo Plus model.

For more information about safety precautions, please read the Instant Pot Duo Evo Plus user manual.

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Parts

The Instant Pot Duo Evo Plus comes with the following main parts:

• Base unit/Outer Pot – stainless steel exterior that houses the heating element, control panel, and attached power cord
• Inner pot – removable stainless steel pot with easy-grip silicone handles. The inner pot is stove-friendly, so you can use it on your stovetop as you would a regular pot.
• Lid – closes the Instant Pot and seals it under pressure.

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Accessories

The Instant Pot Duo Evo Plus comes with the following manuals and accessories:

• Getting Started guide – setup, overview, and instructions
• Safety Manual – safety, maintenance, and warranty Information
• Condensation Collector – catches drips from condensation on the lid; attaches onto the back of the base unit
• Trivet – useful for elevating food above the liquid and for Pot in Pot cooking
• Extra Sealing Ring – great for sweet recipes or desserts

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Instant Pot Duo Evo Plus Lid

Duo Evo Plus Lid Exterior Parts

• Lid Handle – used to put on and take off the lid
• Lid Fin – placed in the lid fin slot of the base unit to prop the lid open
• Steam Release Assembly – consists of steam release cover, steam release valve, and steam release pipe
• Float Valve – seals in the steam, allowing the Instant Pot to be pressurized
• Quick Release Switch – used to do a Quick Release (QR) of pressure
• QuickCool Cover – removable cover that allows the Instant Pot to cool down faster when doing a natural pressure release (NPR or NR)

Steam Release Assembly – Parts

The steam release assembly consists of:

• Steam release cover – diffuses the steam when pressure is released
• Steam release valve – regulates the internal temperature. It is supposed to be wobbly, but should be pushed in all the way
• Steam release pipe – steam travels from the inner pot through the pipe during steam release

Instant Pot Duo Evo Plus Lid Interior Parts

The inside of the Instant Pot Evo lid consists of the following parts:

• Silicone Cap for Float Valve – covers the float valve and keeps it in place
• Lid Locking Pin – safety mechanism that prevents the lid from opening under pressure
• Anti-Block Shield – prevents food from coming out of the inner pot through the steam release pipe
• Sealing Ring Rack – holds the sealing ring in place
• Sealing Ring – silicone sealing ring that allows the Instant Pot to seal

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Sealing Ring

How to Remove the Sealing Ring

• Pull gently on the silicone ring until it detaches from the sealing ring rack.
• Continue to pull the silicone sealing ring out until it is completely separated.

How to Replace the Sealing Ring

• Place the silicone sealing ring on the sealing ring rack.
• Working your way all around, push the sealing ring until it’s firmly seated in the sealing ring rack.
• Make sure no part of the sealing ring is sticking out, or you may have sealing issues and get the Burn Message.
• The first few times, you may find it difficult to remove the sealing ring but after a few uses, it should stretch out a bit.

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Float Valve

The float valve needs be cleaned periodically, especially after cooking frothy or starchy foods.

How to Remove the Float Valve

• While holding the float valve in place on the outside of the lid, remove the float valve’s silicone cap.
• Allow the float valve to fall out from the bottom.
• Be careful not to misplace the silicone cap.

How to Replace the Float Valve

• Thread the float valve through the float valve hole.
• While holding it in place on the exterior of the lid, replace the silicone cover by pushing it onto the float valve on the interior of the lid.

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Anti-Block Shield

The anti-block shield should be cleaned periodically, especially after cooking frothy or starchy foods.

How to Remove and Replace the Anti-block Shield

• The anti-block shield can be hard to remove with your bare hands.
• Use a silicone trivet or a dish towel to push the anti-block shield in an upwards motion.
• Try it from the front or from behind (as shown above in the first image)
• To replace the anti-block shield, push it in until it clicks into place.

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Instant Pot Duo Evo Plus Assembly

• Place the inner pot in the Instant Pot base unit with the handles resting in the handle notches.

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Condensation Collector

The condensation collector catches any moisture that builds up on the rim. This usually comes from moisture dripping from inside the lid into the rim of the Instant Pot base, when the lid is propped open Here’s how to attach the condensation collector:

• Line up the condensation collector with the edges aligned with the notches on the back of the Instant Pot base unit.
• Slide in the condensation collector until it’s pushed in all the way.

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Open and Close the Lid

How to Close the Lid

• Place the lid onto the Instant Pot base unit with the arrow mark on the lid lined up with the small bar that is above the right corner of the control panel.
• You will hear a chime (if the volume is turned on).
• Turn the lid clockwise until you hear another chime.
• The lid will be closed.

How to Open the Lid

• Turn the lid counterclockwise until you hear a chime.
• The arrow on the lid will be lined up with the bar on the base unit.
• Lift the lid to remove it.
• If you feel a slight resistance, wiggle the lid back and forth and the suction should release.

How to Prop Open the Lid

Propping open the lid keeps it out of the way and allows you to use the Instant Pot hands-free.

• Locate the lid fin slots in the rim of the base unit.
• Insert the left lid fin into the left slot or the right lid fin into the right slot.

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Releasing Pressure

There are a few different ways to release pressure from the Instant Pot Duo Evo Plus:

1. Natural Pressure Release/Natural Release is used for longer-cooking foods. The food continues cooking even after pressure cooking is complete.
2. Quick Release immediately stops the cooking process.
3. 10-minute or 15-minute Natural Pressure Release is useful when a recipe calls for natural pressure release, but you don’t have the time. Also useful for when a full natural release would overcook the food.
4. Quick Release in Short Bursts is useful for foods that need a quick release but are frothy and messy, such as oatmeal and pasta.
5. Faster Natural Pressure Release with QuickCool speeds up natural pressure release by about 50% by using ice to lower the temperature.

1. How to do a Natural Pressure Release (NPR or NR)

• Natural Pressure Release (NPR) or Natural Release (NR) is when you allow the pressure to release on its own.
• This means that you wait until the float valve comes down by itself.
• This can take from 10 to 45 minutes, depending on what you’re cooking and the quantity of food.
• Open the lid by turning it counterclockwise. You’ll hear a chime.

USES: Meats, soups, broths, beans, grains

2. How to do a Quick Release (QR)

• Quick Release (QR) is when you release pressure immediately after pressure cooking is complete.
• Move the steam release switch to the Vent position from the Seal position.
• Steam will spew out from the steam release assembly.
• Once all the steam is released, the float valve will drop to the down position.
• Open the lid by turning it counterclockwise. You’ll hear a chime. Lift the lid.

USES: Vegetables, fish

3. How to do a 10-minute Natural Pressure Release (NPR 10)

• After pressure cooking is complete, wait for 10 or 15 minutes
• Then release pressure as detailed above in the quick release section.

USES: Rice or when you’re in a hurry and recipe calls for natural pressure release.

4. How to do a Quick Release in Short Bursts

• Move the steam release switch to Vent for a second and move it back to Seal.
• Repeat this process until the steam coming out is less forceful, at which point you can do a regular quick release and let the remaining steam come out.

USES: Frothy or starchy foods such as pasta, soup, oatmeal

5. How to do a Faster Natural Pressure Release with QuickCool

Back in the days of stovetop pressure cookers, you were able to cool the pressure cooker down faster by running cold water over the closed lid. This allowed the pressure to drop faster. This isn’t possible with an electric pressure cooker.

In theory, you’re supposed to be able to remove the QuickCool cover on the Instant Pot Duo Evo Plus and place a tray filled with ice on the metal surface to allow the pressure to be naturally released faster (up to 50% faster).

However, I’ve been unsuccessful in locating one of these trays. It’s supposed to be available in early 2020. Here’s how you would remove the cover and add the ice.

• Push the tab inwards and pull up.
• Lift the cover upward and towards you to remove it.
• Add ice to the QuickCool tray (coming soon) and place the tray on the metal part of the lid.
• The float valve will drop and you will be able to open the lid.

USES: tender-crisp vegetables, delicate fish

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Commonly Used Functions of the Instant Pot Duo Evo Plus

The Instant Pot Duo Evo Plus has many buttons that may appear confusing and complicated. But they really aren’t. Just think of them as presets or shortcuts.

For the purposes of just getting you going, in this guide I’ll show you the most commonly used Instant Pot Duo Evo Plus buttons and functions:

• Pressure Cook | Custom option
• Saute
• Keep Warm
• Start
• Cancel

[For a more detailed description of the functions and buttons, please visit my Advanced User Guide for the Instant Pot Duo Evo Plus Buttons and Smart Programs.]

Pressure Cook | Custom

• If the display is off, press the knob once to turn it on.
• Press the Pressure Cook button.
• Turn the knob until Custom is blinking.

• Press the knob to confirm Custom.
• The time (e.g. 00:10) will be blinking.
• Turn the knob until you see 00:05 (5 minutes) or your desired pressure cooking time.
• Press Start.

Saute

• Press Saute.
• The saute time will be blinking e.g. 00:30 (30 minutes)
• Turn the knob to set the saute time. In this example, it is set to 1 hour.
• Press the knob to confirm your selection.

• The temperature setting will be blinking e.g. Custom.
• Turn the knob to toggle between Custom, Low and High saute temperatures.

• Press the knob to confirm your selection. In this example, it’s set to Custom.
• The temperature level will be blinking (LE 1, LE 2, LE 3, etc.) This is the custom temperature level. Level 1 is the lowest setting and Level 6 is the highest.
• Turn the knob to your desired temperature level.
• Press the Start button to begin the saute function.

Keep Warm, Start and Cancel

• Press the Keep Warm button to turn the Keep Warm function on and off. Turn it on when you want your food to stay warm after being pressure cooked. The steaming pot icon will be displayed at the top.
• Press the Start button to initiate the selected function or preset. e.g. press Saute and press Start. The Instant Pot Display will say On.
• Press Cancel to end the selected function. Instant Pot display will say Off.

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Instant Pot Duo Evo Plus Initial Test Run / Water Test

What is the Water Test?

A water test is done by pressure cooking water for a few minutes. According to the Instant Pot manual you need to use 3 cups of water but I’ve found that using 2 cups of water is adequate. The advantage of using 2 cups is that it takes less time for the Instant Pot to come to pressure.

Why You Should do the Water Test

The initial test run or water test serves two purposes: it familiarizes you with using your new Instant Pot Duo Evo Plus and it allows you to establish that your Instant Pot is working properly. If you have a defective unit, the water test will identify that and you can get a replacement unit.

You should do a water test before the first use but you can also do it when you’re having problems with the Instant Pot pressurizing. Doing the water test will pinpoint whether there’s something about the recipe that’s causing your sealing issues.

How to do the Initial Test Run / Water Test

This section tells you how to use the Instant Pot Duo Evo Plus for the first time, right out of the box. You will do a water test i.e. pressure cook water.

• Make sure the sealing ring is properly seated.
• Place the inner pot into the base unit.
• Plug power cord into an outlet.

• Pour 2 cups of water into the inner pot.
• Close the lid.
• Make sure the steam release switch is in the Seal position.

• If the display is off, press the knob once to turn it on.
• Press the Pressure Cook button.
• Turn the knob until Custom is blinking.

• Press the knob to select Custom.
• The time (e.g. 00:10) will be blinking.
• Turn the knob until you see 00:05 (5 minutes).
• Press Start.

• The display will change to On.
• You’ll hear and see small amounts of steam coming from the top of the lid. This is normal and safe! Just keep your hands and face away from the steam.
• Once pressure has built up, the float valve will come up.
• After the float valve comes up, the display will change from On to 00 05. This can take a few minutes.
• The display will count down from 00 05 to 00 00.

• When pressure cooking is complete, you’ll hear a series of beeps.
• Press Cancel.
• Do a quick release: move the steam release switch from Seal to Vent.
• Steam will gush out of the steam release cover. Keep your hands and face away from the steam.

• Once all the steam has been released, the float valve will go down.
• This can take a few minutes.

• Open the lid and prop the lid open.
• That’s it! You’ve completed the water test.

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First Recipes to Try

You should be all set to try out your first recipe! Here are some of my favorite easy recipes:

• Instant Pot Chipotle Shrimp Soup
• Instant Pot Thai Red Curry
• Instant Pot Chicken Tikka Masala
• Instant Pot Cream of Chicken Soup
• Instant Pot Vegetarian Moroccan Stew
• Instant Pot Chicken Curry Soup

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