• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Paint The Kitchen Red
  • Home
  • Recipes
    • Instant Pot
    • Non Instant Pot
  • Tips
  • Shop
  • About
  • Contact
  • Navigation Menu: Social Icons

go to homepage
Homepage link
  • Home
  • Tips
  • Instant Pot Recipes
  • Other Recipes
  • Contact
  • About
  • ×

    Home » Instant Pot » Instant Pot Burn Error

    Instant Pot Burn Error

    As an Amazon Associate I earn from qualifying purchases. Please read the disclosure.    

    Published: Mar 9, 2018 Updated: Apr 9, 2021 by Paint the Kitchen Red | 133 Comments

    Instant Pot Pinterest pin - display with the word burn and banner: Everything you need to know about Instant Pot burn message - Paint the Kitchen Red
    Instant Pot Pinterest pin - display with the word burn and banner: Everything you need to know about Instant Pot burn message - Paint the Kitchen Red

    The Instant Pot burn error is a common problem that many Instant Pot users come across, so you’re not alone!  Find out why you’re getting the burn message, how to avoid the problem in the future, and what to do when the Instant Pot says Burn, and in the process, save dinner.   See special instructions at the bottom to find out how to deglaze your inner pot and clean the burnt food easily.


    If you’re new to the Instant Pot and aren’t familiar with how to use it, here are my guides on how to use some popular Instant Pot models:

    • Instant Pot DUO Beginner’s Manual
    • Instant Pot ULTRA Beginner’s Manual
    • Instant Pot DUO EVO PLUS Beginner’s Manual
    • Instant Pot DUO NOVA Beginner’s Manual
    • Instant Pot DUO GOURMET Beginner’s Manual
    • Instant Pot DUO CRISP Beginner’s Manual

    What You Will Learn in This Article

    1. What to do When the Instant Pot says Burn | How to Save your Meal
    2. What is the Burn Error?
    3. Why You’re Getting the Burn Error
    4. How to Avoid Getting the Burn Warning
    5. Bonus Tip: How to Use the Deglaze Technique to Clean the Inner Pot
    6. Nothing Works and You Keep Getting the Burn Warning No Matter What You Cook

    What to do When the Instant Pot says Burn – How to Save Your Meal

    If you’re getting the burn message i.e. your Instant Pot display says burn or food burn, this section will tell you what you need to do to save your meal.

    I strongly urge you to read the entire article because there are many reasons for the burn message and you’ll need this information to successfully use the Instant Pot in the future.

    Sometimes the Instant Pot says burn or food burn and then changes to On.  If this happens to you, just say thank you and let it keep cooking.  You’ll probably have some food stuck on the bottom, but you should be able to salvage most of it.

    In some rare cases, the scorched/burnt taste may penetrate the entire dish and you may need to start over.  But in most cases, it’s possible to salvage your meal when you see burn on the Instant Pot display.

    Instant Pot Burn Message Everything you Need to Know

    How to Correct the Instant Pot Burn Message

    Follow these steps when you get the burn error
    Total Time: 15 minutes

    Supplies

    • Spatula
    • Large Bowl

    Equipment

    • Instant Pot

    Instructions

    Turn off the Instant Pot

    • Press ‘Cancel’ to turn off the Instant Pot.

    Do a Quick Release of Pressure

    • If the float valve is up and the Instant Pot has sealed, move the steam release handle, button or switch (depending on your model) to the ‘Vent’ position.

    Open the Lid

    • Once the pressure has completely released, turn the lid counter-clockwise to open the lid. Lift the lid and remove it.

    Remove the Inner Pot from the Base Unit

    • Lift the inner pot out of the base unit and place it on a heat-resistant surface.

    If there’s Nothing Stuck to the Bottom, Add More Liquid

    • Let the Instant Pot cool down.
    • Most likely, the original liquid may have partially evaporated.
    • Add enough liquid to replace the original liquid that evaporated, plus an additional 1/2 to 1 cup.
    • Lift the food with a spatula to allow the liquid to reach the bottom of the inner pot.

    If Food is Stuck on the Bottom, Clean Inner Pot

    • Transfer contents that are not stuck to the bottom to a separate bowl.
    • Scrape and clean out the inner pot so there’s nothing stuck on the bottom. Find out more on how to deglaze your Instant Pot to clean it easily.
    • Allow the Instant Pot unit to cool down.
    • Most likely, the original liquid may have fully or partially evaporated. Add enough liquid to replace the original liquid that evaporated, plus an additional 1/2 to 1 cup.

    Continue Pressure Cooking

    • Resume pressure cooking the recipe. You might be able to reduce the original pressure cooking time since the food might have already partially cooked.

    Reduce the Liquid

    • If there’s too much liquid left after pressure cooking has completed, reduce the liquid by cooking on ‘Saute’ mode.

    Option: Use the Pot-in-Pot (PIP) Method to Finish Cooking the Dish

    • Check out my comprehensive guide to using the Pot-in-Pot (PIP) pressure cooking method.
    • This is a great alternative if you want to avoid any further hassles with the Instant Pot food burn error.
    • Just transfer all ingredients to a separate oven-proof dish that will fit in your inner pot and use PIP to finish pressure cooking.

    What is the Burn Error?

    The Instant Pot has over a dozen safety features to protect you and the food you’re cooking. These safety mechanisms also protect the Instant Pot from being damaged. One of these safety features is a burn-protection sensor that monitors the temperature.

    The Instant Pot gets very hot under pressure and this heat needs to be regulated and controlled during the pressure cooking process.

    According to the Instant Pot company, when a high temperature is detected at the bottom of the inner pot, the burn-protection sensor suspends heating.  On older Instant Pot models, the warning ovHt (overheat) is displayed.  This message was changed to the burn message on later models and more recent Instant Pots say food burn .

    Seeing burn or food burn doesn’t mean that there’s something wrong with your Instant Pot.  It just means that your Instant Pot works differently from previous models and so recipes written for older models may not work as written, and you’ll need to make a few modifications and follow some tried and tested pressure cooking techniques.

    If you’re seeing the food burn error, the following sections tell you why this may be happening, how to avoid it in the future, and how to fix it when it happens to you.

    NOTE: Some Instant Pot users notice that their Instant Pot is burning food at certain ‘hot spots’ on the bottom of the inner pot. Although this is rare, if you encounter this, you should file a ticket with Instant Pot customer support.

    [You Should Also Read: Reasons Why your Instant Pot is not Sealing]


    Why Does My Instant Pot Say Burn?

    1. Sealing Ring Issues

    If your sealing ring is not installed properly or if it’s missing, your Instant Pot will leak steam, and that will cause the food at the bottom to scorch and your Instant Pot display will say burn.

    2. Steam Release is Venting

    Instant Pot Burn message - steam release is venting collage with Duo, Lux and Ultra - Paint the Kitchen Red


    If your steam release handle is in the Venting position or the steam release button is accidentally stuck in the down position (Ultra model), your Instant Pot will leak steam, and that will cause the contents to burn.

    3. Not Enough Liquid

    Pressure cookers work by building pressure from steam generated in the pot, which in turn cooks food at high temperatures.  This steam cannot be created if there isn’t enough liquid in the Instant Pot.

    4. Food Scorched on Bottom During Saute Mode

    If you’re using the Saute function, food can get stuck on the bottom of the Instant Pot and get scorched.  This can block the heat sensor and trigger the Instant Pot burn warning when you start pressure cooking.

    5. Recipe Contains Tomato Products or Prepared Sauces

    Recipes containing products like tomato paste, tomato puree, tomato sauce, cream of chicken, cream of mushroom and alfredo sauce tend to scorch on the bottom while the Instant Pot is coming to pressure.   

    These ingredients are not thin enough to build steam and some contain fillers like corn starch, flour or cheese which tend to scorch.  I see lots of complaints about chili recipes and pasta sauces causing the burn notice.

    6. Recipe Contains Starch (Pasta, Rice)

    Stirring in and incorporating pasta and rice with all the other ingredients may give you a burn code. This may have worked for some older models of the Instant Pot and that’s possibly why the recipe you’re following directs you to do that.

    7. Instant Pot is Too Hot After Sauteing

    If you use the Saute function immediately before pressure cooking, especially if you’re using high heat, it can lead to a burn error during pressure cooking.

    8. Recipe was Tested with Different Instant Pot Size

    If the recipe was written for the 6-quart Instant Pot, and you are using an 8-quart, it’s possible that there may not be enough liquid for the 8-quart to come to pressure.

    9. Recipe was Tested with an Older Instant Pot Model

    If you’re following a recipe you’ve found in a cookbook or on the internet, you could be getting the burn message because that recipe was developed using an older Instant Pot model (before January 2018) which didn’t have the burn error as a safety feature.

    Back in the ‘old days’ of when the Instant Pot was first introduced, if there was an overheat condition, the Instant Pot would countdown as though it were pressure cooking even though the float valve wasn’t up and the Instant Pot hadn’t sealed.


    How to Avoid Getting the Burn Warning

    1. Install Sealing Ring Properly

    You need to make sure that the sealing ring is pushed into the sealing ring rack all the way in and all around.  Clean the sealing ring after use and don’t forget to put it back in place when you begin pressure cooking.  Sealing rings can also get worn out or stretched out over time, requiring replacement.

    2. Steam Release Should be in the ‘Seal’ Position

    The steam release handle or button (depending on the model) needs to be in the ‘Sealing’ or ‘Seal’ position. If it’s venting, steam will escape and there won’t be enough liquid to pressurize the Instant Pot.

    3. Add Sufficient Liquid

    According to the Instant Pot company, your Instant Pot pressure cooker requires 2 cups of liquid.  If you’re just starting out, you can prevent the burn notice by always using the minimum recommended quantity of liquid.

    Through trial and error, I make recipes with less liquid, even as little as 1/2 cup.  To figure out what your minimum quantity of liquid is, you can experiment by doing the water test or initial test run with different quantities of water.  According to Jill Nussinow of The Veggie Queen, and author of Vegan Under Pressure cookbook, start with 1/4 to 1/2 cup, and increase the quantity with each subsequent test until you’re able to get the Instant Pot to come to pressure and stay under pressure for 5 minutes.

    Keep in mind that many foods (e.g. vegetables, meats) release liquid and that counts toward the minimum liquid requirement.  Canned tomato products and thick sauces don’t count toward the quantity of liquid because they are too dense.

    Note: When you’re adding liquid, make sure it gets underneath any food that’s already in the inner pot.  This prevents the food from scorching and creates steam.

    4. Deglaze Inner Pot After Sauteing

    After sauteing and before pressure cooking you need to deglaze the inner pot.  Deglazing involves adding a thin liquid like wine, water or broth to the hot surface and scraping the bottom with a silicone scraper or wooden spatula to remove the caramelized and brown bits that are stuck.

    Deglazing adds wonderful flavor to your dish, but more importantly, it cleans the inner pot.  So any liquid that you add will make full contact with the bottom of the inner pot and that allows the sensor in the Instant Pot to properly register temperature and pressure.

    5. Layer Ingredients

    One pressure cooker technique that’s commonly used to prevent the Instant Pot from burning food and having it stick to the bottom is to layer problem ingredients such as tomato-based and starchy ingredients.

    • Add the dense and starchy ingredients last e.g. tomato sauce, tomato paste, pasta, rice.
    • Don’t stir.
    • Gently push pasta, rice, and other starchy ingredients so they are submerged in the liquid.
    • Close lid and pressure cook as directed.

    The layering technique described above can also be used for starchy ingredients.  Instead of stirring them in, add them at the end, right on top.  

    The pasta or rice needs to be submerged in liquid, so push down on it with a large spoon or spatula to make sure it’s covered in liquid.

    6. Use Pot in Pot (PIP) Cooking Method

    Another option is to use the Pot-in-Pot (PIP) cooking method to cook dishes that have thick sauces.  You don’t ever have to worry about the burn message when you use the PIP technique.

    7. Control Saute Temperature

    Use medium temperature for sauteing and turn off and cool down the Instant Pot after sauteing and deglazing.  You can cool it down quicker if you remove the inner pot from the unit and set it on a hot pad or cooling rack. Be sure to use gloves.

    Alternately, you can saute on the stovetop and transfer the sauteed food to the Instant Pot to pressure cook.

    Note: I find that allowing the Instant Pot to cool down after sauteing is one of the best ways to avoid the burn code.

    8. Modify Recipes for the 8-Quart

    If you have an 8-quart Instant Pot but you’re using a recipe developed for the 6-quart Instant Pot and the quantity of liquid is below the manufacturer-recommended quantity, either double the recipe or add an extra 1/2 to 1 cup of liquid.  Keep the cooking time the same.

    9. Raise the Food Using a Trivet

    • I frequently put the food I’m pressure cooking (especially meat) on a trivet to raise it up a bit so that the liquid can cover the bottom of the inner pot
    • This works really well when the quantity of liquid in my recipe is minimal.

    [Read all about the Instant Pot trivet types and how to use them.]

    10. Grease the Inner Pot

    • Use a cooking spray or oil to grease the inner pot before you begin pressure cooking. This can help prevent food from sticking to the bottom of the inner pot.

    How to Use the Deglaze Technique to Clean the Inner Pot


    Instant Pot Burn Error collage - burnt rice, water added, deglazed

    • Select Saute mode and allow the Instant Pot to get hot.
    • Add 1/2 cup of water to deglaze.
    • Scrape the bottom of the inner pot until the food gets unstuck, adding more water as needed.
    • Turn off the Instant Pot.
    • Empty out the inner pot, wash, and dry.

    Nothing Works and You Keep Getting the Burn Warning No Matter What You Do!

    If you are not cooking with problematic (e.g. tomato-based or starchy) ingredients, you have enough liquid, and you’re not making any of the mistakes detailed above and your Instant Pot keeps saying burn, the first thing I suggest is you read the article on why your Instant Pot is not sealing.

    If you’re not making any of the mistakes detailed in that article, the next thing to do is a water test.

    How to do a Water Test

    1. Add 2 cups of water to the inner pot.
    2. Close the lid.
    3. Pressure cook on high pressure for 2 minutes.
    4. Do a quick release of pressure.
    5. If the Instant Pot does not seal or you get the burn message, you might have a defective unit.

    If the water test fails, you should file a support ticket with Instant Pot support.


    I hope this article has helped you learn about the burn message and how you can avoid it and fix the problem.  Please share on social media using the links at the top and bottom of this article.  Thanks so much!
    BACK TO TOP

    You might also find these helpful:

    Reasons Why Your Instant Pot is Not Sealing
    The top reasons why your Instant Pot is not sealing. This guide helps you troubleshoot the main problem most Instant Pot users encounter: that the Instant Pot is not being pressurized.
    DETAILS
    Reasons Why Instant Pot is Not Sealing or Pressurizing
    Instant Pot Tips and FAQs
    Are you new to the Instant Pot and want to learn more about how it works? Here are my Top Instant Pot Tips for any new Instant Pot user. Find out about the Manual mode, leaking steam, doubling recipes, the difference between quick release and natural release, and much more.
    DETAILS
    Instant Pot Pot in Pot Cooking Method
    Instant Pot ‘Pot in Pot’ (PIP) is a pressure cooking technique that allows you to pressure cook cheesecake, lasagna, and other foods that don’t contain liquid. Pot in Pot cooking is useful for making smaller quantities of food. The PIP method also allows you to pressure cook recipes that tend to scorch and to cook multiple dishes at the same time using Instant Pot stackable containers.
    DETAILS
    Instant Pot Pot in Pot Cooking Secrets


    Previous Post: « Instant Pot Chicken Shawarma
    Next Post: How to Quick Soak Dried Beans in the Instant Pot »

    Reader Interactions

    Comments

    1. Not Happy

      April 10, 2021 at 12:51 pm

      My instapot is defective and we just opened it out of the box. Worthless and a waste of money time and effort.

      Reply
      • Paint the Kitchen Red

        April 10, 2021 at 6:13 pm

        Are you getting the burn error with the water test? If so, you’re right – it’s defective. If not, it could be the recipe. I can’t say without knowing what you were cooking. Sorry to hear about your frustration.

        Reply
    2. Toni Oosthuis

      March 16, 2021 at 9:41 am

      5 stars
      Thank you for this article Neena. After 3 “burn” messages, in desperation I went to the Internet for help. I didn’t find your site, but found geoffmobile who was having the same problem and hadn’t resolved it but had a suggestion and also sent me to your site happily for me. What I tried after the rice was nearly cooked and the chicken half-cooked, was to deglaze the inner pot AGAIN (didn’t know about the cooling down bit) after taking everything out AGAIN. I sliced enough potatoes and laid them on the bottom. I then put MORE water in the pot, threw all the rice with other vege without mixing anything, and laid the chicken once again snuggly in the rice and started again. As the food was partially cooked I only put it on for half the time. Voila! No “burn” message this time and food now cooked. I am happy to find your site and your Chicken and Rice recipe comes highly recommended!!

      Reply
      • Paint the Kitchen Red

        March 16, 2021 at 11:14 am

        Toni, I know how frustrating it is! But hopefully, you’ll be able to avoid the issue in the future. As I tell people, the key to avoiding the Burn message is layer, layer, layer!

        Reply
    3. kirian

      January 24, 2021 at 6:51 pm

      Yup, especially when none of the solutions resolve the issue… issues.

      Reply
      • Paint the Kitchen Red

        January 25, 2021 at 9:58 am

        If you’re layering, using enough liquid, using a lower temperature to saute, avoiding dense ingredients including flour based sauces and you’re still getting the Burn error, you might have a defective Instant Pot. That has been known to happen.

        Reply
    4. not giving you my name

      December 13, 2020 at 4:45 pm

      i just wish the burn notice feature wasnt a thing, would rather have burned food then have to be back and forth trying to make sure my food actually cooks. new instapots are just major design fails

      Reply
      • Una Blogger

        January 17, 2021 at 2:57 pm

        Yup, especially when none of the solutions resolve the issue… issues.

        Reply
    5. Cyndi

      November 13, 2020 at 7:38 pm

      5 stars
      Thank you for your post, Neena! I’m thinking I keep getting a burn notice due to cream of chicken… I had no idea to add it last. Sometimes using an instant pot is all about trial and error!

      Reply
      • Paint the Kitchen Red

        November 15, 2020 at 8:18 pm

        Hi Cyndi. I’m happy to be able to help you out. Yes, cream of chicken would definitely do it.

        Reply
    6. Trish

      July 07, 2020 at 6:30 pm

      I am very new to the instant pot. I never have pressure cooked anything. My children gave me an instant pot duo. Do you have recipes geared to that pot? I think if I can find some recipes made for that pot, I would be able to prepare more. Thank you!

      Reply
      • Paint the Kitchen Red

        July 08, 2020 at 9:55 am

        Thanks for your question, Trish. All my recipes can be made as written in the DUO. The nice thing is that I give step-by-step instructions and photos for the DUO. For example, if you visit this recipe and go to the step by step section: Instant Pot Fried Rice you’ll see what I mean. Enjoy!

        Reply
    « Older Comments

    Questions, Comments? I love hearing from my readers and I reply to all comments! Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This!




    Primary Sidebar

    A Little Bit About Me…..

    Neena profile thumbnail - Paint the Kitchen RedWelcome to Paint the Kitchen Red! I’m Neena and I create Instant Pot how-to guides and recipes with flavors from around the world. Read More►

    Reader Favorites

    Instant Pot Chili in white bowl on green cloth with cornbread; topped with cheese, sour cream and green onions - Paint the Kitchen Red

    Homemade Instant Pot Chili (using Dried Beans)

    Instant Pot Gumbo L21 - Paint the Kitchen Red

    Delicious New Orleans Instant Pot Gumbo

    Instant Pot Indian Fish Curry in dark bowl

    Instant Pot Fish Curry | Fish Molee

    Instant Pot Thai Peanut Noodles in black bowl garnished with cilantro - Paint the Kitchen Red

    Healthy Instant Pot Thai Peanut Noodles

    Instant Pot Jambalaya in orange bowl with shrimp, sausage and rice - Paint the Kitchen Red

    Best Instant Pot Jambalaya Recipe

    Instant Pot Panang Curry with chicken, green beans, red and green peppers, Thai basil in a white bowl on a light wood background

    Thai Instant Pot Panang Curry with Chicken

    Instant Pot Red Beans and Sausage served on rice in a black bowl on a white wooden background with multicolor napkins. Garnished with parsley and green onions - Paint the Kitchen Red

    Authentic Instant Pot Red Beans and Rice Recipe

    Instant Pot Thai Red Curry with colorful vegetables in white bowl with spoon on rich red napkin. From Paint the Kitchen Red

    Instant Pot Thai Red Curry with Chicken

    Instant Pot Fried Rice - bowl of rice with vegetables garnished with green onions in blue bowl on blue napkin with chopsticks

    Easy Chinese-style Instant Pot Fried Rice Recipe

    Indian Instant Pot Chicken Curry with cilantro in white bowl on straw placemant

    Instant Pot Chicken Curry

    Two white bowls of yellow colored chicken curry soup garnished with red jalapenos and green onions on an orange napkin

    Coconut Chicken Curry Soup

    Instant Pot Pasta - Penne Sausage with Tomato Cream sauce in a white bowl- Paint the Kitchen Red

    Instant Pot Pasta with Sausage in Tomato Cream Sauce

    Footer

    AS FEATURED ON

    Paint the Kitchen Red As Featured On Huffington Post, BuzzFeed, Brides.com, CNBC, msn, NBC News, Popsugar

    Copyright © 2021 Paint the Kitchen Red ● All Rights Reserved ● Contact ● Disclosure and Privacy