If you’ve just purchased an Instant Pot Duo Nova model, this beginner’s quick start guide will help you get started. This user manual tells you about all the parts, the most important buttons and functions, and gives you instructions on how to use the Instant Pot Nova model for the first time by doing the water test (initial test run). [Video included.]
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Table of Contents
- Introduction with video
- What is an Instant Pot?
- How does Pressure Cooking Work?
- Is the Instant Pot Safe to Use?
- Safety Precautions
- First Thing You Need to Do: Open the Box!
- Parts
- Accessories
- Lid
- Sealing Ring
- Float Valve
- Anti-Block Shield
- Assembly
- Open and Close the Lid
- Release Pressure
- Commonly Used Buttons
- Initial Test Run/Water Test
- Duo vs. Nova
- Recipes to Try
Introduction
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This Instant Pot Duo Nova is my sixth Instant Pot! I have an Instant Pot Duo, Instant Pot Ultra 6 quart and 8 quart, Instant Pot Smart Wifi, and an Instant Pot Duo Evo Plus. I purchased my first Instant Pot 3 years ago and I was hooked from the get-go!
The Instant Pot Duo Nova is a mix between the Instant Pot Duo and Instant Pot Ultra. It has a similar display panel to the Duo and the lid of the Ultra. In other words, the best of both worlds. I love the auto-seal feature of the lid.
You may also want to read up a bit about the differences between the Instant Pot Duo vs Duo Nova.
This guide will tell you how to use the Duo Nova Instant Pot right out of the box.
What is an Instant Pot?
The Instant Pot has become so popular in recent years that Instant Pot is being used by some as a generic name for pressure cookers of any brand.
In reality, Instant Pot is the brand name of a multicooker that serves as a pressure cooker, slow cooker, rice cooker, yogurt maker, sauté/searing pan, steamer and warming pot all in one convenient appliance.
Some people use the name Instapot, but the correct name is Instant Pot.
The Instant Pot Company (Instant Brands) started out with one product – the Instant Pot – and now makes a wide range of kitchen appliances including air fryers, blenders, and toaster ovens.
Although the Instant Pot pressure multicooker has many different functions (smart programs), the most commonly used is the Pressure Cook function. Pressure cooking allows you to cook foods at a fraction of the time it would take on the stovetop.
How Does Pressure Cooking Work?
The Nova pressure cooker create a closed environment where steam builds up in a tightly sealed pot. This, in turn, causes the internal temperature to rise and pressure to increase.
Under high pressure, the fiber in the food is tenderized and flavors develop in a very short time. Nutrient-rich steam condenses in the pot instead of evaporating and nutritional value is retained because of the speed of cooking.
Is the Instant Pot Duo Nova Safe to Use?
This ain’t your grandma’s pressure cooker! If you’ve had experiences, like I, with stovetop pressure cooker mishaps in the past, fear no more. The Instant Pot eliminates most of those pressure cooker issues.
According to the Instant Pot Company’s safety information, in the past, most pressure cooker disasters could usually be attributed to user error. Instant Pot pressure multicookers are carefully designed to eliminate and avoid most of the potential problems.
Numerous safety features help reduce common errors. Safety features include pressure sensor technology, lid close detection, lid lock technology, overheat protection and automatic temperature and pressure controls.
Safety Precautions
Although there are many built-in safety features as explained above, as a user you need to follow common-sense precautions:
- Don’t touch the hot surfaces, particularly the stainless steel parts. Use the handles to move the Instant Pot or the inner pot.
- Don’t place the Instant Pot on or close to an electric or gas burner.
- Don’t move the Instant Pot when it’s under pressure.
- Don’t fill over ⅔ full.
- When cooking foods that expand e.g. rice, beans, pasta don’t fill over ½ full.
- Ensure anti-block shield, float valve, and steam release pipe are clean and not clogged.
- Don’t open the lid until the float valve is down i.e. the Instant Pot is depressurized.
- Keep hands and face away from the steam release mechanism.
- Don’t obstruct the steam release valve when pressure is being released.
- When quick-releasing frothy foods such as applesauce, oatmeal, pasta, etc. take extra care. It’s best to release pressure is short bursts for these types of foods.
- Don’t use another Instant Pot model’s lid on the Duo Nova Instant Pot.
For more information about safety precautions, please read the Instant Pot Duo Nova user manual.
PURCHASE THE NOVA INSTANT POT ON AMAZON!
First Thing You Need to Do: Open the Box!
I can’t even tell you how many times I hear from people who either got the Instant Pot as a gift, or they bought it and are too scared to use it. So let me just say there’s nothing to worry about. The Instant Pot has many layers of built-in safety features!
Besides, if you don’t get it out of the box and try it out, in the event you have a defective unit you might miss the warranty period and be stuck with a bulky paperweight!
In this guide, I’m going to (virtually) hold your hand and help you get going to the point where you’ll pressure cook your first recipe: water. You got this!
Parts
The Instant Pot Duo Nova comes with the following main parts:
- Base Unit/Outer Pot – stainless steel exterior that houses the heating element, control panel, and attached power cord.
- Inner Pot – removable stainless steel pot. The inner pot is stove-friendly, so you can use it on your stovetop as you would a regular pot. It can be washed in the dishwasher or by hand.
- Lid – closes the Instant Pot and seals it under pressure. The lid can be washed in the dishwasher or by hand.
Accessories
The Instant Pot Nova comes with the following accessories:
- Power cord – the 3-prong detachable power cord is plugged into the back of the Instant Pot Duo Nova. (Note: some models have attached power cords.)
- Condensation Collector – catches drips from condensation on the lid; attaches onto the back of the base unit. The condensation collector can be washed in the top rack of the dishwasher or by hand.
- Sealing Ring – allows the Instant Pot to build pressure by creating a tight seal when the contents are heated to a high temperature. It can be washed in the top rack of the dishwasher or by hand.
- Trivet / Steam Rack – useful for elevating food above the liquid and for Pot in Pot cooking. (Note: some models don’t come with the spoons and measuring cup.) The trivet can be washed in the dishwasher or by hand.
Instant Pot Duo Nova Lid
Instant Pot Duo Nova Lid Exterior Parts
- Lid Fins – placed in the lid fin slot of the base unit to prop the lid open
- Steam Release Button (also referred to as Pressure Release Button or Steam Release Reset Button) – allows a manual release of pressure from the Instant Pot Nova. The Steam Release Button automatically pops up when the Instant Pot Nova lid is opened or closed.
- Float Valve – seals in the steam, allowing the Instant Pot to be pressurized
- The Steam Release Valve – a safety mechanism that allows steam to escape and maintains the correct pressure level. It sits loosely on the lid and can be removed to be cleaned.
- Lid Handle – used to put on and take off the lid
Steam Release Parts
The steam release consists of:
- Steam release valve – regulates the internal temperature. It is supposed to be wobbly but must be pushed in all the way.
- Steam release pipe – steam travels from the inner pot through the pipe during steam release.
Instant Pot Duo Nova Lid Interior Parts
The inside of the Instant Pot lid consists of the following parts:
- Silicone Cap for Float Valve – covers the float valve and keeps it in place
- Lid Locking Pin – safety mechanism that prevents the lid from opening under pressure
- Anti-Block Shield – prevents food from coming out of the inner pot through the steam release pipe
- Sealing Ring Rack – holds the sealing ring in place
- Sealing Ring – silicone sealing ring allows the Instant Pot to seal
Sealing Ring
How to Remove the Sealing Ring
- Pull gently on the silicone ring until it detaches from the sealing ring rack.
- Continue to pull the silicone sealing ring out until it is completely separated.
How to Replace the Sealing Ring
- Place the silicone sealing ring on the sealing ring rack.
- Working your way all around, push the sealing ring until it’s firmly seated in the sealing ring rack.
- Make sure no part of the sealing ring is sticking out, or you may have sealing issues and get the Burn Message.
- The first few times, you may find it difficult to remove the sealing ring but after a few uses, it should stretch out a bit.
Float Valve
You should clean the float valve periodically, especially after cooking frothy or starchy foods.
How to Remove the Float Valve
- While holding the float valve in place on the outside of the lid, remove the float valve’s silicone cap.
- Allow the float valve to fall out from the bottom.
- Be careful not to misplace the silicone cap.
How to Replace the Float Valve
- Thread the float valve through the float valve hole.
- While holding it in place on the exterior of the lid, replace the silicone cover by pushing it onto the float valve on the interior of the lid.
Anti-Block Shield
You need to clean the anti-block shield periodically, especially after you’ve cooked frothy or starchy foods.
How to Remove and Replace the Anti-block Shield
- The anti-block shield can be hard to remove with your bare hands.
- Use a silicone trivet or a dish towel to push the anti-block shield in an upwards motion.
- Try it from the front or from behind (as shown above in the first image)
- To replace the anti-block shield, push it in until it clicks into place.
Instant Pot Assembly
Here’s how to set up the Instant Pot Duo Nova base unit, inner pot, condensation collector and power cord:
Base Unit and Inner Pot
- Make sure the base unit is empty and clean.
- Place the stainless steel inner pot into the base unit.
Condensation Collector
The condensation collector catches any moisture that builds up on the rim. This usually comes from moisture dripping from inside the lid into the rim of the Instant Pot base, when the lid is propped open.
In my experience, the condensation collector rarely fills up but I have found that when I cook pasta, in particular, liquid tends to collect and it can get messy! Get into the habit of checking for liquid in the condensation collector after every use.
To attach the condensation collector:
- Slide the condensation collector onto the back of the Instant Pot.
- It will sit snugly against the base unit.
- To clean it, slide it out, empty it out, rinse and slide back in place.
Power Cord
- Insert the power cord into the back of the Instant Pot and plug the power cord into an electrical outlet.
- The display will light up.
Open and Close the Lid
How to Close the Lid
- Place the lid onto the Instant Pot base unit with the arrow mark on the lid lined up with the open lock icon that is above the right corner of the control panel.
- You’ll hear a chime (if the volume is turned on).
- Turn the lid clockwise until the arrow mark on the lid is lined up with the closed lock icon and you hear another chime.
- The lid will be closed.
How to Open the Lid
- The lid will not open until all pressure has been released.
- Once the float valve is down, turn the lid counter-clockwise until you hear a chime.
- The arrow on the lid will be lined up with the open lock icon on the base unit.
- Lift the lid to remove it.
- If you feel a slight resistance, wiggle the lid back and forth and the suction should release.
How to Prop Open the Lid
Propping open the lid keeps it out of the way and allows you to use the Instant Pot hands-free.
- Locate the two lid fins on the lid.
- Locate the lid fin slots on the base unit.
- Insert either lid fin into either slot to prop the lid open.
How to Release Pressure
- When the Instant Pot Duo Nova is under pressure, the float valve goes up and the Instant Pot is sealed. It cannot be opened. Don’t try to force it open!
- When the Instant Pot Nova isn’t under pressure, the float valve goes back down and is level with the lid.
There are a few ways you can release pressure once the Instant Pot Duo Nova has finished pressure cooking. The recipe you’re following will tell you what method to use.
In this article, I discuss the two most common pressure release methods:
- Quick Release (QR)
- Natural Pressure Release or Natural Release (NPR or NR).
[Find out more details about all the different pressure release methods.]
How to Quick Release (QR) Instant Pot Duo Nova
- To do a Quick Release of pressure (QR), press down on the Steam Release Button until it locks into place, and steam begins to come out of the Steam Release Valve.
- Be sure your hand is not above the Steam Release Valve while the pressure is being released.
- The Float Valve will go from the up position to the down position once the Instant Pot Duo Nova has de-pressurized and all the steam has been released.
- It is now safe to open the Instant Pot Nova.
How to Natural Release (NR) / Natural Pressure Release (NPR) Instant Pot Duo Nova
- To do an Instant Pot Natural Release of Pressure (NPR), wait for the Float Valve to go down on its own.
- This can take anywhere from 5 minutes to 30 minutes, depending on how much liquid is in the Instant Pot. The more liquid there is, the longer it takes for the Instant Pot to release pressure on its own.
- If you’re in a hurry, you can wait for 15 minutes for the Instant Pot natural release, and then release the remaining pressure using the quick-release method.
Commonly Used Buttons of the Instant Pot Duo Nova
The Instant Pot Duo Nova has many buttons that may appear confusing and complicated. But they really aren’t. Just think of them as presets or shortcuts.
For the purposes of just getting you going, in this guide I’ll show you the most commonly used Instant Pot buttons and functions (smart programs):
- Saute
- Pressure Cook
- Pressure Level
- Keep Warm
- Cancel
Pro Tip
You may encounter Instant Pot recipes that tell you to press Start. The Duo, Lux, Nova, Viva, Smart Wifi do not have a Start button. Instead, once you program the Instant Pot, it automatically starts after a few seconds. Some other models such as Ultra, Duo Evo Plus, and Max require you to press Start after programming the Instant Pot.
Saute
The Saute function allows you to saute food in the Instant Pot before pressure cooking, and to reduce the liquid after pressure cooking. I love this function because I don’t need to get out another pan and that helps keep cleanup to a minimum.
- Press the Saute button.
- The display says On.
- Once the desired saute temperature has been reached, the display says Hot.
- Add your food to the inner pot and saute.
To change the Saute temperature:
- Press the Saute button repeatedly to toggle between Less (lowest temperature), Normal (medium temperature), and More (high temperature).
Safety Tip
Don’t use the Instant Pot lid while sauteing. A glass lid with a venting hole (purchased separately) may be used. As a safety precaution, the cooker automatically enters standby mode (display says Off) after 30 minutes if you have not pressed Cancel.
Pressure Cook
Pressure Cook is the most useful feature of the Instant Pot.
Pro Tip
* You might see some recipes tell you to press Manual. Manual and Pressure Cook are the same thing. Manual was replaced with Pressure Cook in newer versions of the Instant Pot.
- Press the Pressure Cook button.
- Press the + or – buttons to set the pressure cooking time.
- Once the pressure cooking time has been set (e.g. 00:05 for 5 minutes), wait a couple of seconds and the display will change to On.
- The float valve will go from the Down position to the Up position.
- This can take anywhere from 5 to 30 minutes, depending on the amount of food you’re cooking and the temperature of the ingredients.
Pressure Level
The Instant Pot Pressure Cook program can use high or low pressure. A majority of the recipes that you encounter will use High pressure. If a recipe doesn’t state whether to use high or low pressure, you can probably assume it’s high pressure.
- Press the Pressure Level button to toggle between Low and High pressure when using pressure cooking functions.
Keep Warm
The Keep Warm function is useful when you want your food to stay warm after being pressure cooked. Having the Keep Warm function on allows you keep track of the amount of time since pressure cooking completed. This is useful when you’re doing a natural release.
- Press the Keep Warm button to turn the Keep Warm function on and off.
- After pressing the Keep Warm button, press the + and – buttons to change the time you want the Instant Pot to be in Keep Warm mode.
- After pressure cooking is complete, the Keep Warm function starts and the time counts UP by minutes. The display panel shows the elapsed time (e.g. 00:02 for 2 minutes or 00:15 for 15 minutes.) If the Cancel button is not pressed, the Instant Pot will turn OFF after 10 hours.
- The Keep Warm function can be used with or without the lid closed. You can also use an optional glass lid for this function. When the Keep Warm function finishes, the cooker beeps and goes into standby mode.
Cancel
- Press the Cancel button to end any selected function. The Instant Pot display will say OFF.
Instant Pot Duo Nova Water Test / Initial Test Run
What is the Water Test?
A water test is done by pressure cooking water for a few minutes. According to the Instant Pot manual you need to use 3 cups of water but I’ve found that using 2 cups of water is adequate. The advantage of using 2 cups is that it takes less time for the Instant Pot to come to pressure.
Why You Should do the Water Test
The initial test run or water test serves two purposes: it familiarizes you with using your new Instant Pot Duo Nova and it allows you to establish that your Instant Pot is working properly. If you have a defective unit, the water test will identify that and you can get a replacement unit.
You should do a water test before the first use but you can also do it when you’re having problems with the Instant Pot pressurizing. Doing the water test will pinpoint whether there’s something about the recipe that’s causing your sealing issues.
How to do the Initial Test Run / Water Test
- Make sure the sealing ring is properly seated.
- Place the inner pot into the base unit.
- Attach the power cord to the base unit and plug it into an outlet.
- Pour 2 cups of water into the inner pot.
- Close the lid.
- Make sure the steam release button is up. If it isn’t, turn it counter-clockwise to snap it back up.
- Press the Pressure Cook button.
- Press the + or – buttons until the time goes to 00:05 (5 minutes).
- After a couple of seconds, the display will change to On.
- Soon, you’ll hear and see small amounts of steam coming from the top of the lid. This is normal and safe! Just keep your hands and face away from the steam. You might also notice a funny, plastic smell. Don’t worry – it should go away and it shouldn’t happen again after the first use.
- Once pressure has built up, the float valve will come up.
- After the float valve comes up, the display will change from On to 00:05. This can take a few minutes.
- The display will count down from 00:05 to 00:00.
- When pressure cooking is complete, you’ll hear a series of beeps and the display will show 00:00, which means it’s in Keep Warm mode (if the Auto Keep Warm function is turned on.)
- You can either do a quick release or a natural release. To do a natural release, wait for the float valve to fall on its own. This can take 10 to 30 minutes.
- In this case, you’ll do a quick release.
- Press the Cancel button. The display will say Off.
- Press the steam release button until it locks into place. Steam will gush out of the steam release cover. Keep your hands and face away from the steam.
- Once all the steam has been released, the float valve goes down and the Instant Pot is de-pressurized.
- This can take a few minutes.
- Open the lid and prop the lid open.
What to do if the water test fails
If the water test fails and you’re not able to get the Instant Pot to come to pressure, use the following articles to troubleshoot the issue:
- Reasons why your Instant Pot is not Sealing
- Instant Pot Burn Message
- Common Instant Pot Problems
- Instant Pot Tips and FAQs
If you can’t solve your problem, open a support ticket with the Instant Pot company.
Duo vs Nova
Here are the important differences between Duo and Duo Nova:
| Instant Pot DUO | Instant Pot NOVA | |
|---|---|---|
| Pressurizing and Steam Release | The Steam Release Handle moves between the Sealing and Venting positions. The Steam Release Handle has to be manually moved to the Sealing position when the Instant Pot is closed. It’s easy to forget to move it to Sealing. | The Steam Release Button is pushed down to lock into venting mode and turned counter-clockwise to seal again. The Steam Release Button automatically resets to the Sealing position when the lid is opened or closed. |
| Float Valve | On some Duo models, the float valve is at the level of lid when the Instant Pot Duo is sealed and below the level of the lid when it’s not sealed. | The float valve is above the level of lid when the Instant Pot Duo Nova is sealed and at the level of the lid when it’s not sealed. |
| Cooking Progress | There is no indicator of cooking progress. | Status indicator icons tell you what stage of the cooking process the Nova is at. |
| Size | The Duo comes is 3 qt, 6 qt and 8 qt. | The Instant Pot 10 qt is only available in the Nova model. It also comes in 3 quart, 6 quart and 8 quart. |
| Display | The display panel is an LED display with red lettering on a black background. | The Nova has an easy-to-read and more attractive LED display with white lettering on a blue background. |
First Recipes to Try
You should be all set to try out your first recipe! Here are some of my favorite easy recipes:
- Instant Pot Coconut Chicken Korma
- Instant Pot Cream of Chicken Soup
- Instant Pot Indian Fish Curry
- Instant Pot Panang Curry
- Instant Pot Chicken Curry Soup
- Instant Pot Penne with Sausage
If you found this article to be helpful, please share it on social media using the social media share buttons at the top and bottom of this post. Thank you so much!
Diana says
Hello…have Duo Nova for about 2 years…i was disappointed with it but since many of my friends swear by it, i took it out again to use pressure cooker for a piece of inexpensive roast (so i wont cry if i ruin it LOL)
I read your manual (excellent job, btw, should have read it when i first got it!) and realized i have lost/misplaced both my condensation collector and my float valve “cap”…i would like to purchase both immediately. Please send me the necessary info using the email address provided.
And thanks….wish me luck!!
Paint the Kitchen Red says
Diana, you can find spare parts on amazon or on the Instant brands website. Unfortunately I am not able to help you.
Betty says
i have a duo nova and want to make yogurt up to the maximum level for fluids, and then transfer it into jars. I plan on using regular pasteurized milk that would need to be boiled. I have lost the original manual (long story). Would you be able to provide me with instructions on how to do this? I am just starting to use my instant pot and feeling apprehensive without detailed instructions.
Betty
Paint the Kitchen Red says
Betty, here’s my recipe to make yogurt in jars. However, if you wish to make yogurt in the inner pot, here’s a link to the Duo Nova manual. Let me know if you have further questions.
Christine says
Hello Neena, I am a new owner of a Instant pot duo novo and in the early stages of using it. I have managed to cook a chicken jambalaya, came out good, but we love steam puddings. I have found a great recipe for one using an instant pot (not like mine I think) and it says OPEN THE VALVE, SET TO STEAM AND COOK FOR 20 MINS. The question is how do I open the valve as mine is automatic setting? Hope you can help me. Thank you.
Paint the Kitchen Red says
Hi Christine, thank you for reaching out. I use this method to steam Indian rice cakes called idli. You need to set the IP to pressure cook for 20 minutes, but put the steam release button on venting mode, which means you’ll push down on the button so the steam comes out the entire time the Instant Pot is cooking. Hope that helps and let me know if you have further questions.
Christine says
Just found your reply and thank you, I will try what you suggested.
Christine says
Hello Neena,
Thank you again for replying to my last question but I am trying to understand the pressure part of cooking sponge puddings. On my old Prestige pressure cooker I had 3 weights, 5lbs. 10lbs. 15lbs. 15lbs for everyday cooking and the 5lb pressure for puddings, it was 15 mins steaming at 5lb. pressure then 25 mins at 5lb. pressure, the question is would you use the low pressure on the Instant pot to steam and cook puddings etc? I do hope you can understand all of this.
Elena Sacerdoteanu says
I have a Dua Nova Pot. I tried to use the slow cook function today, and after 2 hours the food inside was cold as when i put it on the beginning of the program. Any ideea why is not working? I would appreciate any advice!
Paint the Kitchen Red says
Elena, the Instant Pot’s slow cook setting’s lowest level is like a keep warm setting on a regular slow cooker. Choose the middle setting for cooking on low and the top setting for high. Keep in mind the Instant Pot’s slow cook function isn’t it’s biggest strength.
Christine says
Sorry, correction on last message, it should read steam for 15 mins then bring to 5lb pressure…….
Not sure if this message will go through as apparently it is a duplicate reply.
Paint the Kitchen Red says
Christine, the question absolutely makes sense. I have not used different weights on my stovetop pressure cooker before, but here is what I know:
– low pressure is 5.8 to 7.2 lbs (psi)
– high pressure is 10.2 to 11.6 psi
– Regular Instant Pots don’t have 15 psi, which as I understand it is what’s needed for pressure canning.
Sounds like, to follow your recipe, you’ll need to steam the puddings for 15 minutes (i.e. set it to pressure cook at high pressure but keep the steam release valve on “venting”), then set the steam release to “sealing” and pressure cook on low pressure for 15 minutes. Is that what you’re also thinking?
Christine says
Hi Neena,
I was thinking the same as you and this is what I will do and see how the pudding comes out. Trial and error I think, as I am sure you have found out yourself. My very old pressure cooker used to scare me once it started steaming etc but I did get used to it eventually, bearing in mind I did have it for 40 years, back then they made things to last and they did. You have been very helpful, thank you. Your recipe for Low Mein noodles with beef lists spaghetti, is that correct? would Chinese noodles work or are they too thin, as I do realise they only take 2/3 mins to cook steeped in boiling water. I promise that is the last question……
Paint the Kitchen Red says
Christine, rice noodles would turn to a mushy glob, unfortunately. That’s why I use spaghetti. You could make the beef without the pasta with just enough liquid to come to pressure, thicken with cornstarch and then stir in cooked rice noodles. Hope that helps. And don’t worry, I don’t mind answering your questions 🙂
Ian Richard Ashwell says
Hi, thank you for your most informative page. When the cooking has finished and automatically goes to warm, does one have to cancel all instructions to start natural release or does natural release happen automatically? Cheers,
Paint the Kitchen Red says
Hi Ian, good question. You don’t need to cancel. Natural release begins after cooking has been completed. So you can leave the Instant Pot unattended, and it will release pressure on its own. There’s no harm in pressing cancel either. Hope that helps.
Gizmo says
I’m using my Instant Pot Duo Nova for third time. Manufacturers booklet is nearly useless. Your explanations are very helpful. I’m still not sure I’m sold on this pot. It was a gift. Pork loin roast three times was okay, chicken thighs tasted like boiled chicken even with spices. I rally HATED this machine at that point. Possibly your instructions will move the needle a bit for me. I’m really not sold on it.
Paint the Kitchen Red says
I’m sorry you’ve had such a frustrating experience. I hope you’ll stick with it. Feel free to reach out if you have any questions or if I can help you troubleshoot why a recipe didn’t work.
1. Pick good recipes with lots of great reviews
2. It’s a fine balance between getting the Instant Pot to seal and adding too much liquid, which can make food taste insipid.
3. There is some trial and error and once you find what works for you, you can adapt recipes that you already make on the stove.
4. I find the best uses are for higher fat meats, beans, eggs, and rice.
Greg says
Hi Neena, thanks so much for your article.
Can you please talk about how to clean the duo nova lid. I know to clean the sealing ring everytime.
Do you clean the Anti-Block Shield, Steam Release Valve, Float Valve and Float Valve Silicone Cap after every use as well?
Paint the Kitchen Red says
Hi Greg, thank you for your question. I usually remove the sealing ring and steam release handle/valve from the lid and wash the lid and those parts (I have a small container that holds the small items) in the top rack of the dishwasher every time I use the Instant Pot, unless I’m cooking something not at all messy like rice or eggs. The anti block shield and float valve rarely need to be washed. Usually they get dirty when I cook pasta or foods that require quick release. Hope that helps.
Jo Rupkalvis says
Hi Neena
What is the operating psi level for the Duo Nova for the low pressure and the high pressure? Also what is the psi levels for the Instant Pot Pro. I am trying to decide which one I will purchase and it depends of the psi levels.
Paint the Kitchen Red says
Hi Jo,
High Pressure (10.2 – 11.6 psi)
Low Pressure (5.8 – 7.2 psi)
I believe both the Nova and the Pro are the same in terms of pressure level.
From the Instant Pot website: “Instant Pot has a max working pressure of 15.23psi (105kpa). This is marked on the steam release handle, see the image on the top. One of the design objectives of Instant Pot is not to let out steam and make noise during its operation. So normal working pressure has to be below 15.23psi. Instant Pot’s working pressure is in the range of 10.15~11.6 psi. If you have small amount of food/liquid in the cooker, Instant Pot may touch 15.23psi momentarily due to the heat conduction delay.”
Gim says
The user manual link that is just before “Open the box” doesn’t work.
Paint the Kitchen Red says
Gim, thank you for taking the time to inform me. I’ve fixed the link.
Lynette says
Thanks so much i was stuck on setting the timer Good job!
Paint the Kitchen Red says
Glad to help.
Catherine says
I loved your instructions! So clear! I just tried my Instant Pot Nova for the first time today and it answered many of my questions about things that came up. One thing I still don’t understand: Do I have to push the cancel button when I finish saute ing the ingredients and then want to pressure cook ? Or does the Instant Pot automatically cancel the saute function when you push the pressure cook button?
Paint the Kitchen Red says
Catherine, I don’t have my Nova with me – my daughter took it to college, but I believe it doesn’t let you press Pressure Cook unless you press Cancel. Let me know if that’s not the case.
Ly says
Hi Neena,
Thank you very much for a very detail & comprehensive article.
After months of thinking I decided to buy an IP Duo Nova, it is still on the way, I can’t wait so I googled the user manual even before it arrives & found yours, it’s exact what I need!
Can’t wait to try recipes in your site & many more!
Cheers,
Ly
Paint the Kitchen Red says
Hi Ly, I’m so glad that you’ve found me and I hope you enjoy the recipes as much as I do! Feel free to reach out once you get your IP with any questions you might have.