Tasty Penne with Sausage in Tomato Cream Sauce is quick and easy. This Instant Pot Pasta can be ready in 30 minutes with just 10 minutes hands-on time.
Can you cook pasta in an Instant Pot? The answer is a resounding ‘yes.’ This penne with sausage in tomato cream sauce is a recipe I’ve been making for many years, but I’d never tried it in the Instant Pot before. Instant Pot pasta can be touch-and-go if you’re adapting your own recipe for the first time. The hardest thing to know is how long to cook pasta in an Instant Pot. Thankfully pressure cooker bloggers like Barbara from Pressure Cooking Today and Laura from Hip Pressure Cooking have paved the path for us to learn from them and use their techniques to create our own Instant Pot pasta recipes. In this case I used Barbara’s Bow-tie Pasta recipe as a guide to convert my own penne with sausage recipe into an Instant Pot pasta recipe.
I basically combined my homemade pasta sauce recipe with my Penne with Sausage recipe (which I’ve not posted on the blog) and it turned out great. I think that any substantial pasta like penne, farfalle, or ziti works best for this recipe. Keep in mind that I cooked this with penne pasta and the timing worked perfectly for it. Gluten-free or thin pastas will not work with these timings; you’ll have to experiment with the timings.
I keep reading about how we Instant Pot users have become sort of cult-like, enthusiastically promoting the Instant Pot
Instant Pot Pasta | Penne with Sausage Ingredients
Instant Pot Pasta | Penne with Sausage Step-by-Step Instructions
- Press ‘Saute’
- Add oil to inner pot of Instant Pot
- Add sausage and cook until browned, about 5 minutes. (If the sausage browns too quickly, press ‘Cancel’ until the Instant Pot cools down a bit and press the ‘Saute’ button again.)
- Add onions and garlic. Stir until onion is translucent.
- Deglaze pot with white wine, stirring until liquid has nearly evaporated.
- Press ‘Cancel’ to turn Instant Pot off.
- Add in bell peppers, sugar, dried basil, oregano, salt, black pepper, tomatoes, water and pasta. Stir to combine.
- Close Instant Pot Lid, and make sure steam release handle is in the ‘Sealing’ position.
- Press ‘Manual’ (or ‘Pressure Cook’) and ‘+’ or ‘-‘ until display reads ‘5’ (5 minutes).
- Instant Pot display will change to ‘On’.
- Once the Instant Pot is pressurized, the float valve will go up.
- The display will count down from 5 to 0; it will switch to ‘Keep Warm’ mode and display ‘L0;00’.
- To open the Instant Pot, first move the steam release handle to ‘Venting’. I like to place a folded towel over the steam release handle and move it to the venting position.
- When your Instant Pot is depressurized, the float valve will be in the down position.
- Press ‘Cancel’ and open the Instant Pot.
- There might seem to be more liquid than you’d like, but don’t worry, the liquid will get absorbed by the pasta.
- Stir in cream.
- Press ‘Saute’ and simmer the pasta and sauce for a couple of minutes until heated through.
- Let the pasta rest for a few minutes and it will thicken up.
- Sprinkle each serving with Parmesan and parsley and red pepper flakes, if using.
Instant Pot Pasta | Penne with Sausage in Tomato Cream Sauce
Prep
Cook
Total
Yield 6
Tasty Penne with Sausage in Tomato Cream Sauce is quick and easy. This Instant Pot Pasta can be ready in 30 minutes with just 10 minutes hands-on time.
Ingredients
- 1 Tbsp oil
- 1 lb Italian sausage, casing removed, cut into 1/2 inch chunks
- 1/2 cup chopped onion
- 1 tbsp minced garlic
- 1/2 cup dry white wine
- 1 cup cubed (1 inch) bell peppers
- 1 Tbsp sugar
- 1 1/2 tsp dried basil
- 1 tsp oregano
- 1 tsp salt (or to taste)
- 1/4 tsp black pepper
- 1 (28 oz) can crushed tomatoes
- 1 1/2 cups water
- 1/2 lb dry penne pasta
- 1/2 cup heavy cream
- Shredded parmesan
- Chopped parsley to garnish
- 1/4 tsp red pepper flakes (or to taste, optional)
Instructions
- Press 'Saute' and add oil to inner pot of Instant Pot.
- Add sausage, and cook until browned, about 5 minutes. Break up the sausage if the pieces are too large. (If the sausage browns too quickly, press 'Cancel' until the Instant Pot cools down a bit and press the 'Saute' button again.)
- Add onions and garlic. Stir until onion is translucent.
- Deglaze pot with white wine, stirring until liquid has nearly evaporated.
- Turn off Instant Pot.
- Add in bell peppers, sugar, dried basil, oregano, salt, black pepper, tomatoes, water and pasta. Stir to combine.
- Close Instant Pot Lid, and make sure steam release handle is in the 'Sealing' position.
- Cook on 'Manual' (or 'Pressure Cook') mode for 5 minutes.
- Do a Quick Release of steam, and open the Instant Pot.
- Press 'Saute'.
- Stir in cream and simmer the pasta for a couple of minutes until heated through.
- Turn off Instant Pot and if desired, let the pasta rest for a few minutes to absorb any remaining liquid.
- Sprinkle each serving with Parmesan and parsley, and red pepper flakes, if using.
Notes
- To lighten the dish, you could substitute half-and-half for the heavy cream.
- The sugar adds a nice balance to the flavor of the tomatoes, but feel free to leave it out.
Courses Main Dish
Cuisine Italian
Nutrition Facts
Serving Size 1/6 of quantity
Amount Per Serving | ||
|---|---|---|
Calories 364 | ||
% Daily Value | ||
Total Fat 13 g | 20% | |
Saturated Fat 7 g | 35% | |
Unsaturated Fat 6 g | ||
Sodium 742 mg | 31% | |
Total Carbohydrates 44 g | 15% | |
Dietary Fiber 8 g | 32% | |
Sugars 11 g | ||
Protein 17 g | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I am not a certified nutritionist. I provide my best estimate of nutritional information merely as a courtesy to my readers. If you depend on nutritional information for dietary or health reasons, I suggest using your favorite online nutrition calculator to confirm the nutritional value of this recipe based on the actual ingredients that you use.
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