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Home » Instant Pot

Instant Pot Penne Pasta Recipe with Sausage

Published: Feb 13, 2020 | Updated: Aug 2, 2023 | Author: Paint the Kitchen Red

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Instant Pot Pasta - Penne with Sausage and Tomato Cream Sauce Pinterest collage - penne with sausage and red and green bell peppers in white bowl garnished with parmesan and parsley on a black background - Paint the Kitchen Red
Instant Pot Pasta -Tasty Penne with Sausage Pinterest pin with 2 images, overhead and sideways of pasta with red and green peppers topped with parmesanin white bowl on black background - From Paint the Kitchen Red
Instant Pot Pasta - Penne with Sausage and Tomato Cream Sauce Pinterest - penne with sausage and red and green bell peppers in white bowl garnished with parmesan and parsley on a black background - Paint the Kitchen Red
Instant Pot Penne Pasta Web Story - Paint the Kitchen Red
White bowl with pasta, red and green bell peppers, sausage, garnished with parmesan cheese and text "how to make instant pot sausage penne"

This tasty Instant Pot Penne Pasta recipe is a quick and easy recipe perfect for an easy weeknight dinner. The best part about this recipe is that the pasta and sauce are cooked together, from scratch. So there’s no need for jar pasta sauce. [Stovetop instructions also provided.]

Instant Pot Pasta - Penne Sausage with Tomato Cream sauce in a white oval serving bowl- Paint the Kitchen Red

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Table of Contents


  1. INTRODUCTION
  2. TIPS
  3. FAQS
  4. INGREDIENTS
  5. INSTANT POT STEP-BY-STEP INSTRUCTIONS
  6. STOVETOP DIRECTIONS
  7. RECIPE CARD – PRINTABLE
  8. RELATED RECIPES AND GUIDES

Introduction

Making pasta in the Instant Pot is so convenient because everything gets done in one pot. This delicious pressure cooker pasta recipe is one of the first recipes I developed when I first got my Instant Pot and it’s a family favorite.

The really interesting thing about making pasta in an Instant Pot electric pressure cooker is that you don’t drain the starchy pasta water. You cook the pasta in the Instant Pot, and the cooking liquid gets absorbed into the dish, making it thick and creamy.

Learn more about your Instant Pot…

  • Natural vs Quick Release: What are the different types of steam release and when should you use them?
  • Instant Pot Tips and FAQs: What are some of the most commonly asked questions about the Instant Pot?
  • Instant Pot Not Sealing: Why is your Instant Pot not sealing and what can you do to fix it?
  • Common Instant Pot Problems: What are the most common problems encountered by Instant Pot users and how to solve them.
  • Instant Pot Sous Vide: If you have a Sous Vide button on your Instant Pot, learn how to use it for perfectly cooked foods.

I combined two different stovetop recipes to make Instant Pot sausage pasta: my homemade pasta sauce original recipe and my Italian sausage pasta recipe. The result is perfectly cooked pasta with sausage and veggies.

On a really busy day, you can make Instant Pot creamy sausage pasta within 30 minutes from scratch and the hands-on time is less than about 10 minutes.

I love this easy Instant Pot recipe because it’s perfect for a busy weeknight! It feeds my whole family and it’s one of the best one-pot meals that I make.

Try Another Instant Pot Pasta Recipe

  • Cajun Chicken Pasta is a spicy pasta dish with chicken, sausage, peppers, and Cajun spices that’s sure to please.
  • Vegetarian Rigatoni is a vegetarian adaptation of rigatoni bolognese that’s an easy one-pot meal.
  • One Pot Spaghetti is an easy recipe with spaghetti noodles and meat sauce cooked together from scratch.
  • Chicken Tikka Masala Pasta is a one-pot curry pasta dish with Indian spices that can be made on the stovetop or Instant Pot.

Tips for making this pressure cooker pasta recipe


Flavor

If you like things spicy, add extra crushed red pepper or use spicy sausage. I do both when I make this pasta dish.

The recipe gives you the option of using broth or water. Using broth makes the penne more flavorful because the broth is absorbed by the penne.

You can substitute the dried basil and oregano with dried Italian seasoning.


Cream

Substitute half-and-half for the heavy cream to make the recipe healthier. Keep in mind that you will sacrifice some flavor!

Substitute cream cheese or mascarpone cheese for the cream to get a creamier consistency and different flavor.


Pasta in the Instant Pot

To avoid the Burn error message, add the dry pasta at the end right before pressure cooking, and don’t stir it. Just push down on it with a spatula until the pasta is submerged in the liquid.

Any type of pasta shape (penne, farfalle, ziti, rigatoni) would all work for this recipe but you may need to change the cooking time. I use Barilla brand of pasta.

The general rule of thumb for cooking pasta in the Instant Pot is to take the time that the pasta box says, divide by 2 and add 1. e.g. if the stovetop cooking time on the pasta box is listed as 8 minutes, you would pressure cook for 5 minutes (8 divided by 2 = 4; 4 + 1 = 5).

For al dente pasta, pressure cook for half the time recommended on the box.

You have the option of adding an extra 4 ounces of pasta if you want the pasta to be less tomato-ey or if you have an extra person to feed. No other changes to the recipe are required.

I have not tried this recipe with gluten free pasta. If you do, please comment and let me know how it turned out!


Parmesan

For maximum flavor, try to use good quality, freshly grated parmesan cheese.


Meat

You can use mild or hot Italian sausage. I buy Italian sausage links and remove the casing.

Substitute any of the following and keep the cook time the same. You can make it meatier with an extra ¼ lb of meat. You might need to add some extra Italian seasoning if you’re using plain ground meat instead of Italian:

  • Ground Italian sausage
  • Ground pork sausage
  • Ground beef
  • Boneless skinless chicken (cubed)
  • Turkey sausage
  • Chicken sausage

Crushed Tomatoes

The recipe calls for a large can of crushed tomatoes. That makes this dish have a pretty strong tomato flavor. The reason for this is that the cream balances out the tomatoes. If you want to reduce the tomato flavor, use ½ to ¾ can of tomatoes.

You can substitute the crushed tomatoes with a jar of marinara sauce or other spaghetti sauce if you wish to. If you’re using jar sauce, you can adjust the spices and salt.

The tomatoes are also added at the end and not stirred. Again, this is to help avoid getting the Burn notice.


Sweetness

The recipe adds a touch of sugar to balance out the sourness of the tomatoes. You can substitute sugar with some grated carrots, which add sweetness.


Releasing Pressure

If you quick release the pressure (QR) for pasta, food particles can spew out of the steam release valve. To avoid this, release pressure in short bursts.

When cooking is done and the Instant Pot beeps, move the steam release valve from Sealing position to Venting position for 1 second and back to Sealing. Repeat multiple times until the steam coming out is less forceful. At that point, you can release the remaining pressure in a steady stream.

Find out more about the different methods of releasing pressure.


FAQS


Why is there too much sauce?

If you find the pasta to be too saucy, add in some extra cooked pasta this time. Next time you make it, add an extra 2 to 4 ounces of pasta, with no other changes required to the recipe. If the liquid doesn’t cover the pasta, add a tablespoon or two of broth on top of the pasta.

How can I make this recipe healthier?

To make it healthier, cook the meat and drain the fat completely, use chicken sausage or omit the meat entirely and add more vegetables, or use half and half instead of cream.

Why am I getting the dreaded Burn or Food Burn message?

Make sure that you deglaze and scrape the bottom of the pot really well before pressure cooking. Also, don’t stir the pasta. Just add them on top and gently press down to make sure the pasta is submerged. If you’re still having issues, increase the liquid by ¼ cup. Find out how to avoid the burn message.

Can I omit the sugar?

Yes, you can omit the sugar or add some shredded carrots for sweetness which helps offset the tartness of the tomatoes.

Can this recipe be doubled?

Yes, you can double the recipe with no changes to cook time.

Can I use other vegetables instead of bell peppers?

Yes, you can use mushrooms, peas, or any other vegetable. Spinach can be stirred in at the end after the cooking is complete.

Why did my pasta become so mushy?

If you find that the pasta is overcooking and you prefer it more al dente, reduce the cooking time by 1 minute.

Instant Pot Penne Pasta – Ingredients

Instant Pot Pasta - Penne Sausage Tomato Cream Ingredients - pasta, salt, cream, peppers, parsley, onion, herbs, garlic, parmesan, sugar, black pepper, crushed tomato, white wine, olive oil, sausage - Paint the Kitchen Red
  • Penne pasta
  • Salt
  • Cream
  • Bell peppers
  • Parsley
  • Dried basil and oregano
  • Garlic
  • Parmesan
  • Sugar
  • Crushed tomato
  • Onion
  • Black pepper
  • White wine
  • Olive oil
  • Sausage

More details in the recipe card at the bottom of this post

How to make Instant Pot Italian Sausage Pasta (Step by Step Instructions)

  1. Saute meat and onions.
  2. Add seasoning and pasta.
  3. Pressure cook pasta.
  4. Stir in cream and garnish with parsley and parmesan.

Saute Meat and Onions

Instant Pot Penne Pasta with Sausage Instructions collage - oil, meat, onions and garlic, onions cooked with meat
  1. Once the inner pot has preheated, add oil to the inner pot and let it heat up.
  2. Add meat and cook until browned, about 5 minutes. If the meat browns too quickly, press Cancel until the the pot cools down a bit and select Saute again. Deglaze as needed with a tablespoon of broth.
  3. Add onions and garlic.
  4. Stir the onions and garlic and cook on Sauté mode until translucent. Deglaze the bottom of the Instant Pot with white wine, stirring until the liquid has nearly evaporated. Once the sausage and onion mixture has cooked, press Cancel to turn Instant Pot off.

Add Seasoning and Pasta

Instant Pot Penne Pasta with Sausage Instructions collage - bell peppers and spices, broth added, pasta added and pasta under tomato sauce and liquid
  1. Add bell pepper, sugar, basil, oregano, salt, black pepper.
  2. Add broth or water. Stir to combine.
  3. Add pasta to the pot, but don’t stir in. Gently push down with a spatula so the pasta is submerged.
  4. Add the tomato sauce to cover the pasta, but don’t stir. Layering ingredients this way helps avoid the Burn message.

Program the Instant Pot and release pressure

Instant Pot pressure cook instructions collage: close lid, program, float valve up, float valve down
  1. Close the Instant Pot lid.
  2. Program the Instant Pot to Manual or Pressure Cook on high pressure for 5 minutes.
  3. The display will go from On to 5:00. The float valve will go up after a few minutes. The display will count down to 00:00.
  4. Do a quick release of pressure. Once the float valve goes down, the lid can be opened.

✏️ PRO TIP FOR RELEASING PRESSURE IN BURSTS

  • For some foods such as noodles, I find it helpful to release the steam in small bursts: less than 1-second intervals.  Once the steam coming out is less forceful, release the remaining pressure in a steady stream. Read more about the different pressure release methods.

Stir in Cream and Garnish

Instant Pot Penne Pasta with Sausage Instructions collage - cooked pasta, cream added, parsley added, cheese added
  1. Once you open the lid, there might seem to be more liquid than you’d like, but don’t worry, the liquid will get absorbed by the pasta as it rests.
  2. Stir in cream.
  3. Stir in parsley.
  4. Select Saute function and simmer the pasta and sauce for a couple of minutes until heated through. Let the penne rest for a few minutes and it will thicken up. Sprinkle each serving of the creamy Italian sausage pasta with grated parmesan, parsley, and red pepper flakes (if using).

Instant Pot Tips and Tricks

Delay Start
Learn about how to use the Delay Start feature, which allows you to begin pressure cooking at a future time.

Pot in Pot
Find out how to use the Pot in Pot cooking method, which allows you to cook multiple foods together.

Cooking Times
Find out how long to cook any type of food in the Instant Pot and what method of pressure release to use.

How to Make Penne Pasta with Italian Sausage on the Stove


  • Make the Marinara Sauce
    • Saute onions and garlic.
    • Stir in tomatoes and simmer.
    • Stir in seasonings and simmer.
  • Cook pasta according to box directions, drain, and set aside.
  • Brown the sausage in oil.
  • Add bell pepper and sauté until crisp-tender.
  • Deglaze with white wine.
  • Stir in cooked plain pasta, tomato sauce, and cream.
  • Simmer until heated through.
  • Sprinkle each serving with Parmesan and parsley, and crushed red pepper, if using.

See the recipe card below for detailed instructions.

Instant Pot Pasta - Penne Sausage with Tomato Cream sauce in a white bowl- Paint the Kitchen Red

Instant Pot Penne Pasta with Italian Sausage

Instant Pot penne pasta with sausage and peppers is a delicious one pot dinner. This pressure cooker pasta recipe is perfect for busy weeknights! This Instant Pot Pasta with tomato cream sauce can be ready in 30 minutes with just 10 minutes hands-on time.
4.87 from 75 votes
PRINT PIN RATE
Prep Time: 15 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 40 minutes minutes
Servings: 6
Calories: 364
Author: Paint the Kitchen Red
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Equipment

  • Instant Pot Pressure Cooker

Ingredients
  

  • 1 Tbsp  vegetable oil (Use 2 tablespoon for stovetop version)
  • 1 lb Italian sausage (500 grams) casing removed, cut into ½ inch chunks
  • ½ cup onion chopped
  • 1 tablespoon garlic minced
  • ½ cup dry white wine
  • 1 cup bell peppers 1 inch cubes
  • 1 tablespoon granulated sugar
  • 1 ½ tsp  dried basil
  • 1 tsp  dried oregano
  • 1 tsp  salt or to taste
  • ¼ tsp  black pepper powder
  • 1 ½ cups chicken broth or water (No broth needed for stovetop version)
  • 28 oz. crushed tomatoes (794 grams)
  • 8 oz dry penne pasta (226 grams)
  • ½ cup heavy cream
  • parmesan cheese shredded
  • parsley chopped, to garnish
  • ¼ teaspoon crushed red pepper or to taste, optional

Instructions
 

Instant Pot Instructions

  • Select Saute mode and add oil to inner pot of Instant Pot.
  • Add sausage, and cook until browned, about 5 minutes. Break up the sausage if the pieces are too large. (If the sausage browns too quickly, press Cancel until the Instant Pot cools down a bit and select Saute again.)
  • Add onions and garlic. Stir until onion is translucent.
  • Deglaze pot with white wine, stirring until liquid has nearly evaporated.
  • Turn off Instant Pot.
  • Stir in bell peppers, sugar, dried basil, oregano, salt, black pepper, and broth or water.
  • Add in the tomatoes and pasta. Don't stir but just gently push down to submerge in the liquid.
  • Close the lid and pressure cook on High Pressure for 5 minutes.
  • Do a Quick Release of steam, and open the Instant Pot. [Read More: The Different Pressure Release Methods]
  • Select Saute mode.
  • Stir in cream and simmer the pasta for a couple of minutes until heated through.
  • Turn off Instant Pot and if desired, let the pasta rest for a few minutes to absorb any remaining liquid. Remove the inner pot from the base to keep the pasta from cooking further.
  • Sprinkle each serving with Parmesan and parsley, and crushed red pepper, if using.

Stovetop Instructions

  • Make the marinara sauce: Heat 1 tablespoon oil in a medium saucepan over medium-high heat. Saute onions until soft, about 5 minutes. Add garlic and sauté briefly. Stir in crushed tomatoes and simmer for 15 minutes. Stir in sugar, dried basil, oregano, salt, and black pepper. Simmer for another 15 minutes. *
  • Cook pasta according to box directions.  Drain and set aside.
  • Brown sausage in 1 tablespoon oil in a large saute pan, over medium-high heat, for about 5 minutes. Deglaze as needed.
  • Add bell pepper and sauté until crisp-tender.
  • Deglaze with white wine, simmering until the liquid is nearly evaporated, about 5 minutes.
  • Stir in pasta, 2 cups marinara sauce, and cream. Simmer until heated through. Add more sauce to taste.
  • Sprinkle each serving with parmesan and parsley, and crushed red pepper, if using.

Notes

  • Prep time does not include steps that are already accounted for in the ingredient list, e.g. chopped onions, minced garlic, diced chicken, etc.
  • To lighten the dish, you could substitute half-and-half for the heavy cream.
  • The sugar adds a nice balance to the flavor of the tomatoes, but feel free to leave it out or add some grated carrots.
  • * Substitute jar of marinara sauce for the homemade, if you wish.
  • See the blog post for more detailed recipe tips.

Nutrition

Serving: 1 serving | Calories: 364 kcal | Carbohydrates: 44 g | Protein: 17 g | Fat: 13 g | Saturated Fat: 7 g | Polyunsaturated Fat: 6 g | Sodium: 742 mg | Fiber: 8 g | Sugar: 11 g
Course Main Dishes
Cuisine American, Italian
Main Ingredient pasta, pork
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Thank you for visiting Paint the Kitchen Red. All photos and content are copyright protected. Please don’t use any content without prior written permission. If you’ve made this recipe and would like to share it with your friends, please link back to this recipe. Thank you!

I am not a certified nutritionist.  I provide my best estimate of nutritional information merely as a courtesy to my readers.  If you depend on nutritional information for dietary or health reasons,  I suggest using your favorite online nutrition calculator to confirm the nutritional value of this recipe based on the actual ingredients that you use.

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✅ Why Trust Neena at Paint the Kitchen Red?

Neena in red sweater slight smiling with white cabinets in background

Neena has extensive knowledge and lifelong experience in using pressure cookers. The years of practice have honed her skills in maximizing the potential of a pressure cooker, resulting in consistently delicious and well-cooked meals. Her Instant Pot expertise enables her to provide valuable insights, troubleshooting advice, and innovative recipe ideas, making her a reliable source for all things Instant Pot!

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THAI PEANUT NOODLES
Instant Pot Thai Peanut Noodles in black bowl garnished with cilantro - Paint the Kitchen Red

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Instant Pot Lo Mein with Beef and Broccoli in black bowl on straw mat with chopsticks laid across bowl - Paint the Kitchen Red

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Reader Interactions

Comments

  1. Tona

    January 20, 2021 at 7:25 pm

    Mine came out a little soupy?

    Reply
    • Paint the Kitchen Red

      January 22, 2021 at 1:12 pm

      Tona, I normally let it sit and it thickens up quite a bit. If that didn’t happen for you, next time add about 1/4 cup more pasta.

      Reply
  2. Sunny Drohan

    December 18, 2020 at 1:43 pm

    4 stars
    Can you do a NRL release, instead of a QRL. Do you think this would eliminate steam spatter?

    Reply
    • Paint the Kitchen Red

      December 20, 2020 at 10:32 pm

      Sunny, I don’t recommend a natural release because your pasta will be overcooked. Why don’t you try the intermittent quick release? You can read more about it in my Natural release vs quick release article.

      Reply
  3. Kyle Welsh

    November 26, 2020 at 5:42 pm

    5 stars
    Excellent recipe!

    Reply
    • Paint the Kitchen Red

      November 27, 2020 at 5:29 pm

      Thank you, Kyle. I’m so glad you liked the recipe.

      Reply
  4. Geno McKenna

    November 16, 2020 at 6:30 pm

    5 stars
    Loved this recipe. Super easy with almost all ingredients I have on hand. I wanted to make a full pound of pasta so I just increased the other ingredients as I went along. This is going to make my dinner rotation menu!

    Reply
    • Paint the Kitchen Red

      November 20, 2020 at 3:50 pm

      Thanks for your comment, Geno. I’m thrilled that you liked the recipe!

      Reply
  5. Doug

    October 01, 2020 at 3:36 pm

    The last two times cooking this, I get the “Food Burn” message! Any suggestions?

    Reply
    • Paint the Kitchen Red

      October 01, 2020 at 4:22 pm

      Doug, are you saying you used to cook it with no issues or are you new to the recipe? Are you making sure not to stir in the pasta and tomatoes? Have you done a water test to make sure it’s not the Instant Pot having issues? Sorry for all the questions but it’s hard to pinpoint the issue without this info. I would try adding another 1/4 cup of water/broth to the recipe and see if that helps.

      Reply
  6. Gail

    June 03, 2020 at 6:57 pm

    5 stars
    This was a hit with our family. It was quick & delicious. I did omit the sugar as I just do not care for sweet sauces with pasta. Thanks for a good dinner option.

    Reply
    • Paint the Kitchen Red

      June 04, 2020 at 9:26 am

      You’re very welcome, Gail. Thank you for taking the time to comment!

      Reply
  7. Nikki

    May 17, 2020 at 6:18 pm

    5 stars
    I made this tonight and everyone loved it. I made a few adjustments because I have big eaters. I used strained tomatoes instead of crushed because it’s what I had. I used 1 lb of pasta and doubled the water and spices. I also put double the amount of crushed red pepper flakes in with the rest of the spices. I also used mushrooms instead of peppers due to our preferences. The result was slightly spicy but definitely not too much. Will make this again!

    Reply
    • Paint the Kitchen Red

      May 18, 2020 at 4:06 pm

      Nikki, thank you for sharing your modifications. Glad you liked the recipe!

      Reply
  8. kim

    May 03, 2020 at 2:09 pm

    5 stars
    We really enjoyed this dish. It is very versatile. I used your suggestion and put in carrots instead of the sugar. We will definitely be making this again!

    Reply
    • Paint the Kitchen Red

      May 05, 2020 at 2:57 pm

      Thank you for taking the time to comment and share your substitution. I’m very happy you liked the recipe.

      Reply
  9. kim

    May 03, 2020 at 12:15 pm

    can this recipe be doubled in a 8 quart instant pot?
    I’m excited to try this recipe!

    Reply
    • Paint the Kitchen Red

      May 05, 2020 at 2:57 pm

      Kim, yes you should be able to double it in an 8 quart. Hope you enjoy it!

      Reply
  10. Sydney L

    April 29, 2020 at 2:26 pm

    Is there an alternative to the white wine I could use?

    Reply
    • Paint the Kitchen Red

      April 30, 2020 at 8:35 am

      Sydney, yes just use chicken broth or even water.

      Reply
  11. Creeann

    April 20, 2020 at 9:38 pm

    5 stars
    We love this recipe! I make it often. This time however I can’t find crushed tomatoes anywhere so I used whole canned tomatoes and blended them slightly. I hope it will still be the same.

    Reply
    • Paint the Kitchen Red

      April 21, 2020 at 11:48 am

      I’m thinking you probably had no issue with the whole tomatoes. Thanks for your comment – I’m so glad you like the recipe. I recently made it with vegetarian sausage because my daughter is now vegetarian. I added the sauteed sausage at the end after cooking was done.

      Reply
  12. jennifer l WETTSTEIN

    April 19, 2020 at 7:19 am

    5 stars
    Very quick and easy. A huge hit. Will make again and again!

    Reply
    • Paint the Kitchen Red

      April 21, 2020 at 11:58 am

      Thank you for letting me know, Jennifer! I’m happy you liked the recipe 🙂

      Reply
  13. Barbara Sugarman

    April 16, 2020 at 6:29 pm

    5 stars
    We absolutely love this recipe. I make it at least twice a month. I made it a few weeks ago for a ladies get together and it was a hit. Love your recipes.

    Reply
    • Paint the Kitchen Red

      April 16, 2020 at 8:28 pm

      Thank you, Barbara, for letting me know – it’s so nice to hear that!

      Reply
  14. Becky

    March 22, 2020 at 7:55 pm

    We have made this several times. We add veggies like broccoli, carrots and/or chard. This time we made it cream cheese. I prefer it with cream cheese.

    Reply
    • Paint the Kitchen Red

      March 23, 2020 at 6:44 pm

      Thanks for sharing, Becky. Yes, cream cheese is a great option too.

      Reply
  15. Jeff

    March 10, 2020 at 8:03 pm

    5 stars
    Really really good. Doubled it and kids wanted more!

    Reply
    • Paint the Kitchen Red

      March 10, 2020 at 8:12 pm

      Glad to hear it, Jeff! Thanks for commenting.

      Reply
  16. Laurie

    March 01, 2020 at 9:40 am

    5 stars
    This is delicious! I have made it several times. I usually have plenty of fresh tomatoes to use from my garden/greenhouse, so I spend a good amount of time chopping tomatoes instead of using the canned ones, but it’s worth the chopping time!

    Reply
    • Paint the Kitchen Red

      March 01, 2020 at 9:13 pm

      Laurie – fresh tomatoes are the best, lucky you! Thanks for sharing.

      Reply
    • Laurie

      August 04, 2020 at 7:48 pm

      5 stars
      Now that I’m trying to lose some weight, I thought I’d try some revisions to this. For 2/3 recipe (4 servings), I used one head cauliflower instead of the pasta, only 1/2 cup water, and whole milk instead of most of the cream (just a tblsp cream). It made a very delicious soup! I think this would work well with the pasta AND the cauliflower, with the normal amount of liquid, just to add some extra veggies.

      Reply
      • Paint the Kitchen Red

        August 05, 2020 at 9:01 am

        Thanks for sharing your substitutions, Laurie. Glad you were able to make it your own to suit your diet.

        Reply
  17. Liz

    February 21, 2020 at 6:59 pm

    5 stars
    soooo good! i used hot sausage because i like spice. used 1lb pasta and would definitely recommend that. will add kale or spinach next time.

    Reply
    • Paint the Kitchen Red

      February 22, 2020 at 7:21 am

      Thank you, Liz! I’m glad to hear you like the recipe – one of my favorites 🙂

      Reply
  18. Tanya Knudson

    February 19, 2020 at 4:57 pm

    5 stars
    This instapot recipe is incredible! Easy to make, with good warm comfort food flavor. I actually used vegetarian sausage and my boyfriend never knew. He actually asked to take the leftovers to work the next day. This is definitely a go-to recipe for me.

    Reply
    • Paint the Kitchen Red

      February 22, 2020 at 7:25 am

      Tanya, I’ve never tried it with vegetarian sausage. My daughter has become a vegetarian recently and I never thought to make this recipe for her – thank you!

      Reply
    • Anna

      May 25, 2020 at 8:30 pm

      I’m also a vegetarian. Did you just sub like. Or so or add the sausage at the end?

      Reply
  19. Cathy

    February 18, 2020 at 7:35 pm

    5 stars
    Made this tonight! It was very good. First time I attempted pasta in the instant pot. My husband loved it! Made it exactly as the recipe stated and was perfect! Thank you!!

    Reply
    • Paint the Kitchen Red

      February 22, 2020 at 7:34 am

      Thank you, Cathy. Great first recipe to try 🙂

      Reply
    • Becky

      May 10, 2020 at 5:42 pm

      We have made this several times. We usually leave out the wine but add extra broth, veggie or chicken. We add carrots and broccoli before cooking and sometimes chard after. We use either cream or cream cheese and maybe an extra splash of milk.

      Reply
      • Paint the Kitchen Red

        May 11, 2020 at 2:14 pm

        Becky, thank you for sharing your modifications. I’m glad the recipe has become a repeat at your home!

        Reply
  20. Becky

    February 01, 2020 at 9:20 pm

    We have made this several times, doubling the recipe. We add broccoli, carrots and chard.

    Reply
    • Paint the Kitchen Red

      February 03, 2020 at 7:45 am

      Becky, I had this for dinner a couple of nights ago and added less sausage but more veggies. So versatile!

      Reply
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Hi, I'm Neena and welcome! I am the creator, photographer, and author of recipes and tips at Paint the Kitchen Red. I live in the glorious west in Salt Lake City, Utah with my family.

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