A step by step guide to cooking basmati rice in the Instant Pot using the PIP (Pot in Pot) method. Perfectly cooked rice every time, quick and easy.
You may be wondering whether Instant Pot
There are two ways to make Instant Pot rice. You can either cook it directly in the inner pot that comes with the Instant Pot, or you can cook it in a smaller oven-safe bowl that’s placed inside the inner pot. This is called the “Pot in Pot” method (often referred to as “PIP”). I use a Pyrex glass bowl
If you’d like to make a larger quantity, you can cook the rice directly in the inner pot using my Fragrant Instant Pot Jasmine Rice recipe. For Basmati rice, I find that using a 1:1 ratio of rice to water works just great. If you’d like to make Jasmine rice, you can increase the quantity of water a bit. I use a 1:1.25 ratio of Jasmine rice to water. You could try and substitute chicken broth or coconut milk for some of the water if you’d like to try something different.
If you’re new to the Instant Pot and aren’t familiar with how to use it, please read the Instant Pot Manual / Beginner’s Quick Start Guide blog post first and then come back here to learn how to make Instant Pot Rice using the Pot in Pot method.
Instant Pot Rice Pot in Pot Method Instructions
- Rinse out 1 cup of basmati rice in a fine mesh sieve.
- Transfer rice from sieve to a Pyrex glass bowl.
- Add 1 cup water to the bowl.
- Pour 2 cups water into inner pot.
- Place trivet in the inner pot.
- Place glass bowl on trivet.
- Close the Instant Pot.
- Make sure the steam release handle is in the ‘Sealing’ position.
- Press ‘Manual’ and ‘+’ or ‘-‘ until the display reads ‘6’.
- Instant Pot display will change to ‘On’.
- Once the Instant Pot is pressurized and the float valve is up, display will count down from 6 to 0.
- Display will read ‘L000’ and start to count up.
- Wait till the count-up timer reads L0:10 (10 minutes.)
- Move the steam release handle to ‘Venting’. I like to place a folded towel over the steam release handle and move it to the venting position.
- When your Instant Pot is depressurized, the float valve will be in the down position.
- It’s now safe to open the Instant Pot. (Press ‘Keep Warm/Cancel’ to turn off Instant Pot.)
- Your Instant Pot rice should be perfectly cooked.
- Fluff Instant Pot rice with a fork and serve.
Instant Pot Rice | Pot-in-Pot Method
Prep
Cook
Total
Yield 2
A step by step guide to cooking rice in the Instant Pot using the PIP (Pot in Pot) method. Perfectly cooked rice every time, quick and easy.
Ingredients
- 1 cup basmati rice
- 1 cup water
Instructions
- Rinse out 1 cup of basmati rice in a fine mesh sieve.
- Transfer rinsed rice and 1 cup water to an oven-safe glass bowl.
- Pour 2 cups water into the Instant Pot’s main compartment (inner pot) and place trivet in water.
- Place glass bowl on trivet and close Instant Pot. Make sure the steam release handle is in the ‘Sealing’ position.
- Cook on ‘Manual’ mode for 6 minutes. Let the rice stay in ‘Keep Warm’ mode for 10 minutes after cooking is complete.
- Release remaining steam to depressurize Instant Pot.
- Open Instant Pot and fluff rice with fork before serving.
Courses Side
Cuisine Instant Pot
Nutrition Facts
Serving Size 1 cup
Amount Per Serving | ||
|---|---|---|
Calories 206 | ||
% Daily Value | ||
Total Fat 0.4 g | 1% | |
Sodium 2 mg | 0% | |
Total Carbohydrates 45 g | 15% | |
Protein 4 g | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I am not a certified nutritionist. I provide my best estimate of nutritional information merely as a courtesy to my readers. If you depend on nutritional information for dietary or health reasons, I suggest using your favorite online nutrition calculator to confirm the nutritional value of this recipe based on the actual ingredients that you use.
Comments