Instant Pot Pot in Pot Rice Recipe
Servings: 2
Calories: 206 kcal
A step by step guide to cooking Instant Pot Pot in Pot (PIP) Rice. Perfectly cooked rice every time, quick and easy.
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Ingredients
- 1 cup Basmati rice or long grain white rice
- 1 cup water + more for inner pot
Instructions
- Rinse out 1 cup of basmati rice in a fine mesh sieve.
- Transfer rinsed rice and 1 cup water to an oven-safe medium bowl.
- Pour 2 cups water into the Instant Pot's main compartment (inner pot) and place a trivet in the water.
- Place rice bowl on trivet and close the Instant Pot.
- Close the lid and pressure cook on High Pressure for 6 minutes.
- Do a 10 or 15 minute natural pressure release. [Read More: The Different Pressure Release Methods]
- Open Instant Pot and fluff rice with fork and allow it to rest for a few minutes before serving.
Notes
- To substitute Jasmine rice, change the ratio of rice to water to 1 : 1 ¼ and only cook for 4 minutes.
Nutrition
Serving: 1 cup | Calories: 206 kcal | Carbohydrates: 45 g | Protein: 4 g | Fat: 0.4 g | Sodium: 2 mg
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