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Home » Recipes » Air Fryer

Chicken Fries in Air Fryer

Published: Jul 23, 2022 | Updated: Aug 2, 2023 | Author: Neena Panicker

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Chicken fries with red and white sauce garnished with parsley

Making chicken fries in the air fryer is so easy that you’ll find yourself making them again and again. Chicken fries are a kid-friendly snack and a great alternative to chicken fingers or chicken nuggets because kids have so much fun eating them!

Air fryer chicken fries with red and white sauce garnished with parsley

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Chicken fries are the best of both worlds because they taste like chicken nuggets but look like french fries.

Burger King chicken fries were originally introduced years ago but eventually discontinued. There was such a hue and cry from fans that chicken fries were brought back.

But you don’t need to go to a fast food restaurant to eat chicken fries. Tyson makes frozen chicken fries and I like to cook them in the air fryer rather than in the oven.

After getting my air fryer I’ve found that it’s the best way to heat frozen foods. I’ve already shown you how to cook air fryer steak fries, popcorn chicken, Totino’s party pizza, tater tots, and egg rolls. In this recipe, I show you how to cook chicken fries in the air fryer.

Serve air fryer chicken fries with your favorite dipping sauce for an easy snack.

Tips for Success


Preheat the air fryer if the air fryer doesn’t have a built-in preheat functionality. Some air fryers preheat before starting to count down. e.g. the Instant Pot Duo Crisp and Cosori.


Don’t thaw the Tyson chicken fries before air frying. Keep them frozen until ready to cook.


Every air fryer will vary. The first time you make this recipe, monitor the chicken fries and check on them 2 minutes before the cooking time is up. Adjust the recipe as needed.


For best results, don’t overcrowd the basket. It’s best to place the chicken pieces in a single layer, without stacking them so they crisp evenly.


Shake the basket or turn the chicken halfway through the cooking process.

FAQS


Do I need to coat the air fryer basket with oil?

You don’t need to use any oil in this recipe but if you want the chicken fries to be more crispy, spray the chicken with a bit of oil spray.

How long to cook chicken fries in air fryer?

Cook them for about 9 minutes at 400 degrees F, shaking the basket once at 5 minutes.

Can I use the Instant Pot Air Fryer Lid accessory or Duo Crisp to make this recipe?

Yes, you can use the same timing and temperature to make air fryer frozen chicken fries using the Instant Pot air fryer lid, Duo Crisp or Pro Crisp.

What brand of frozen chicken fries was used in this recipe?

Tyson chicken fries (Any’tizers) were used in this recipe. You can use the same timings for any brand. Just keep an eye on the chicken and check on it two minutes before the time’s up.

What brand of air fryer was this recipe tested with?

This recipe was tested using Cosori and Duo Crisp brands of air fryer.

What should I do if the chicken fries aren’t crispy?

Air fry the chicken for another 2 to 3 minutes.

Can I reheat the chicken fries in the air fryer?

Yes, the chicken can be reheated by air frying them for 2 to 3 minutes at 350 degrees Fahrenheit.

Can I double the quantity?

It depends on the capacity of your air fryer. You just need to make sure that they’re not packed too tight and are in one layer.

If you need to air fry double the quantity, you can do it in two batches. The second batch may take less time to cook because the air fryer is hot.

How to make frozen chicken fries in the air fryer

Tyson fun any'tizers chicken fries bag on wooden surface
Tyson any’tizers chicken fries
Air fryer chicken fries collage - frozen chicken fries in air fryer, being turned with tongs, cooked chicken fries
Left: Frozen chicken fries, Middle: chicken fries being turned, Right: Air fried chicken fries
  1. Keep chicken fries frozen until ready to use
  2. Preheat air fryer
  3. Place frozen chicken fries in the air fryer basket
  4. Air fry the chicken fries, shaking or turning the chicken halfway through
  5. Serve crispy chicken fries with a dipping sauce like ketchup, barbecue sauce, mayonnaise.

See details in recipe card below

Chicken fries with red and white sauce garnished with parsley

Air Fryer Chicken Fries

Making these Tyson chicken fries in the air fryer is so easy that you’ll find yourself making them again and again. Frozen chicken fries are a kid-friendly snack and a great alternative to chicken fingers or chicken nuggets because kids have so much fun eating them!
5 from 2 votes
PRINT PIN RATE
Prep Time: 5 minutes minutes
Cook Time: 9 minutes minutes
Total Time: 14 minutes minutes
Servings: 3 servings (⅓ bag – 21 pieces))
Calories: 190
Author: Paint the Kitchen Red
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Equipment

  • Instant Pot Air Fryer or
  • Traditional Air Fryer
  • Silicone tongs

Ingredients
  

  • ⅓ bag chicken fries *

Instructions
 

Air Fryer Instructions (See Note!)

  • Place the empty air fryer basket in the air fryer and preheat at 400 degrees Fahrenheit for 5 minutes. **
  • Add the frozen chicken fries to the air fryer basket.
  • Air fry Tyson chicken fries for 9 minutes at 400 degrees Fahrenheit, turning them over with tongs or shaking the basket at the 5 minute mark.
  • Transfer the chicken fries to a serving platter and serve with a dipping sauce such as ketchup, mayonnaise, sriracha mayo, or bbq sauce.

Notes

  • Note: Every air fryer’s cooking time will vary due to wattage, capacity, and other factors. Always check on the food 2 to 3 minutes before the time is up to make sure it’s not burning or overcooking!
  • * Tyson brand of chicken fries were used in this recipe. Nutrition information is for Tyson chicken fries. 
  • Don’t thaw the frozen chicken before air frying.
  • ** Preheat the air fryer if the air fryer doesn’t have a built-in preheat functionality.
  • How long to cook the chicken may vary based on the air fryer model. The first time you make this recipe, monitor the chicken fries and check on them 2 minutes before the time is up, and adjust the air frying time as needed.

Nutrition

Serving: 7 pieces | Calories: 190 kcal | Carbohydrates: 16 g | Protein: 12 g | Fat: 19 g | Saturated Fat: 4 g | Polyunsaturated Fat: 9 g | Monounsaturated Fat: 6 g | Cholesterol: 35 mg | Sodium: 660 mg | Fiber: 1 g
Course Sides
Cuisine American
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I am not a certified nutritionist.  I provide my best estimate of nutritional information merely as a courtesy to my readers.  If you depend on nutritional information for dietary or health reasons,  I suggest using your favorite online nutrition calculator to confirm the nutritional value of this recipe based on the actual ingredients that you use.

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5 from 2 votes (2 ratings without comment)

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Hi, I'm Neena Panicker, and welcome! I am the creator, photographer, and author of recipes and tips at Paint the Kitchen Red. I live in the glorious west in Salt Lake City, Utah with my family.

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