• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Paint The Kitchen Red
  • Home
  • Recipes
    • Instant Pot
    • Air Fryer
    • Other
  • Tips
  • Shop
  • About
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Tips
  • Instant Pot Recipes
  • Air Fryer Recipes
  • Other Recipes
  • About
  • ×

    Home » Non Instant Pot

    Peach Salsa

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read the disclosure.    

    Published: Oct 12, 2016 | Updated: Nov 28, 2020 | Author: Paint the Kitchen Red | Leave a Comment

    JUMP TO RECIPE


    Peach Salsa

    During peach season, this peach salsa is my favorite salsa to make.  Georgia is known as the peach state and it’s where I lived for many years.  Peach season in Georgia is at the beginning of summer.  When I moved to Utah I thought that would be the end of local peaches, that I would from now on be buying California peaches.  But I was wrong!  Utah farmers grow peaches locally and they ripen in September and are fabulous.

    This refreshing peach salsa is very versatile because it goes with different types of cuisine and also because you can substitute other summer fruit for the peach: like mango, strawberry or melon.  I make this salsa to go with tacos, enchiladas, barbecue dishes (like Jamaican Jerk Chicken) or with tortilla chips as an appetizer.   It could also easily take the place of a salad rather than as a condiment or salsa.  I have even made it to have with cinnamon/sugar tortilla chips to satisfy my sweet tooth.  And it’s super easy to put together.     The only thing I wouldn’t do is use canned fruit.  If at all possible, try and use fresh fruit. The flavor is more natural and you avoid all the sugar in the canned variety.

    GO DIRECTLY TO RECIPE

    Peach Salsa Ingredients

    Peach Salsa Ingredients

    Peach Salsa Instructions (So complicated!)

    Peach Salsa Assembly

    Peach Salsa

    Peach Salsa

    This refreshing peach salsa is the perfect combination of sweet, tart and spicy. It's a great accompaniment to chips, Mexican food, and grilled foods.
    No ratings yet
    PRINT RATE
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4 servings
    Author: Paint the Kitchen Red

    Ingredients
      

    • 2 cups diced ripe peaches
    • 1 cup red and/or green bell peppers diced
    • 1/2 to 1 jalapeno pepper minced (to taste)
    • 2 Tbsp red onions minced
    • 1 Tbsp fresh lime juice
    • 1 tsp minced ginger
    • 2 Tbsp finely chopped cilantro
    • 1/4 tsp salt

    Instructions
     

    • Combine all ingredients in a bowl and stir carefully to mix.
    • Serve with Mexican dishes, grilled meats, fish or tortilla chips.

    Notes

    • You can substitute mango, melon, strawberry or any fruit of your choice
    Course Sides
    Cuisine Mexican/Latin
    Main Ingredient vegetarian
    Have you made this recipe? I love seeing your photos! Tag me on Instagram @PaintTheKitchenRed or #PaintTheKitchenRed!

    Thank you for visiting Paint the Kitchen Red. All photos and content are copyright protected. Please don’t use any content without prior written permission. If you’ve made this recipe and would like to share it with your friends, please link back to this recipe. Thank you!

    BACK TO TOP

    « Chana Masala – Chole
    Jamaican Jerk Chicken »

    Reader Interactions

    Questions, Comments? I love hearing from my readers and I reply to all comments! Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate This!




    Primary Sidebar

    Neena in red sweater head tilted

    Hi, I'm Neena and welcome! I am the creator, photographer, and author of recipes and tips at Paint the Kitchen Red. I live in the glorious west in Salt Lake City, Utah with my family.

    More about me →

    Popular

    • Easy Instant Pot Fried Rice Recipe (Chinese Style)
    • Coconut Chicken Curry Soup
    • Instant Pot Sausage Pasta in Creamy Tomato Sauce
    • Best Instant Pot Jambalaya Recipe

    Seasonal

    • Coconut Chicken Curry Soup
    • Instant Pot African Peanut Stew
    • Vegetarian Instant Pot Moroccan Stew
    • Creamy Instant Pot Chipotle Shrimp Soup

    Footer

    AS FEATURED ON

    Paint the Kitchen Red As Featured On Huffington Post, BuzzFeed, Brides.com, CNBC, msn, NBC News, Popsugar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    Web Stories

    • Google Web Stories

    Instant Pot

    • Recipe Index
    • Tips and Resources

    Air Fryer

    • Recipes

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Paint the Kitchen Red