Refreshing Easy Peach Mango Salsa Recipe
This refreshing peach salsa is the perfect combination of sweet, tart and spicy. It's a great accompaniment to chips, Mexican food, and grilled foods.
Servings 10 servings
Ingredients
- 1 cup peach diced (2 medium peaches)
- 1 cup mango diced (1 ataulfo mango)
- 1 cup bell pepper diced (red or orange bell pepper)
- ¼ cup red onions finely chopped (or shallots)
- ¼ cup cilantro finely chopped
- ¼ to 1 jalapeno pepper minced (to taste)
- 1 teaspoon ginger minced
- 2 tablespoon lime juice
- ¼ to ½ teaspoon salt (or to taste)
- 1 teaspoon brown sugar - if the fruit isn't sweet enough (optional)
Instructions
- Combine all ingredients in a bowl and stir carefully to mix.
- Refrigerate the salsa for at least an hour and upto 4 hours.
- Serve with Mexican dishes, grilled meats, fish or tortilla chips.
Video
Notes
- You can substitute mango, melon, strawberry, pineapple, nectarine, or any fruit of your choice. Farm fresh tomatoes can also added.
Nutrition
Serving: 0.33cup | Calories: 23kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 61mg | Fiber: 1g | Sugar: 4g
