Instant Pot Cajun Recipes are perfect for Mardi Gras or a weeknight! From red beans and rice to shrimp etouffee, this collection of Cajun and Creole spicy, aromatic, and easy Instant Pot Mardi Gras Recipes has the perfect one-pot meals for a busy weeknight or to serve at a dinner party!
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Louisiana and New Orleans cuisine has become hugely popular due to restaurants like Pappadeaux, but it can be daunting to cook at home. But creating restaurant-quality Cajun and Creole recipes is super easy with these recipes.
This Instant Pot New Orleans recipe collection takes advantage of the pressure cooking function to cook recipes in a fraction of the time it would take on the stovetop.
This collection includes the most popular dishes, including gumbo, a hearty stew made with andouille sausage, shrimp, and okra; jambalaya, a flavorful one-pot meal packed with chicken, sausage, shrimp and rice; shrimp étouffée, a creamy dish made with succulent shrimp in a rich and flavorful sauce; red beans and rice, a comforting staple made with ham hocks, often enjoyed on Mondays; and Cajun chicken and sausage pasta, a spicy fusion of pasta and jambalaya.
Make these recipes for a special occasion like a dinner party to celebrate Fat Tuesday, or for a quiet romantic dinner. These recipes are easy to make and sure to please! Each recipe has been adapted to the Instant Pot but can also be made on the stovetop!
Instant Pot Cajun Recipes
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