Kerala and South Indian Recipes

I'm sharing the authentic recipes that my family has used for generations, but with modern conveniences. They range from everyday meals to the elaborate Onam sadhya dishes that are an important part of my culinary heritage.

In addition to family recipes, you'll also find recipes that I started making on my own and perfected through the years.

What Makes Kerala Cuisine Special

Kerala cooking is known for its generous use of coconut (as coconut milk, grated coconut, and coconut oil), fresh curry leaves, and the perfect balance of spices influenced by a history of spice trade.

Unlike other Indian cuisines, Malayalis (Keralites) use coconut milk as the base for curries rather than tomatoes or cream, and Kerala's coastal location means fish is an important part of the cuisine.

You'll find everything here from the iconic Onam sadhya feast dishes (like Parippu Curry, Inji Curry, and Pachadi) to breakfast favorites (masala dosa with all the chutneys), Kerala Christian specialties (the ever-popular Beef Fry and Fish Molee), and everyday comfort foods (Egg Curry, Potato Stew).

Start Here if You're New to Kerala Cooking

Essential Techniques: Everything you need to start cooking authentic Kerala food at home. Essential ingredients, traditional techniques, and must-try recipes from India's spice coast. Read my comprehensive guide to Kerala cooking.

Browse all Kerala recipes below ↓

Each recipe includes step-by-step photos and tips learned from cooking these dishes my entire life.