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    Home » Non Instant Pot

    Whole Wheat Blondies

    This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read the disclosure.    

    Published: Sep 23, 2015 | Updated: Mar 5, 2020 | Author: Paint the Kitchen Red | Leave a Comment

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    Whole Wheat Blondies

    My two teenage girls wanted to bake something and I had this recipe sitting in my binder in the ‘to try’ section. I gave them the recipe and they made the whole wheat blondies on their own. The best part about these whole wheat blondies is that they taste great, but are healthier than traditional blondies because they are made from white whole-wheat flour and use vegetable oil to partially replace butter.

    These blondies are yummy, without the guilt.

    Whole Wheat Blondies

    Whole Wheat Blondies

      These blondies are yummy, without the guilt.  
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    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 16 servings
    Author: Paint the Kitchen Red

    Ingredients
      

    • 6 Tbsp unsalted butter
    • 1/4 cup vegetable oil
    • 1 cup brown sugar packed
    • 2 tsp vanilla extract
    • 2 eggs lightly beaten
    • 1 1/2 cups white whole-wheat flour (6.75 oz/191 grams)
    • 1 tsp baking powder
    • 1/4 tsp salt
    • 3 Tbsp toffee bits or chocolate chips

    Instructions
     

    • Line a 8×8 inch baking dish with parchment paper, or grease and flour baking dish.
    • Preheat oven to 350 degrees Fahrenheit.
    • Bring butter, oil and sugar to a boil in a small saucepan.
    • Cook 1 minute, stirring constantly.
    • Pour mixture into a large bowl and allow to cool for 10 minutes.
    • Stir in vanilla extract and eggs.
    • In another mixing bowl, combine flour, baking powder and salt.
    • Stir toffee bits or chocolate chips and flour mixture into butter mixture until combined.
    • Pour into prepared baking dish and bake for 25 minutes.
    • Cool completely before cutting into 16 squares.
    Course Desserts
    Cuisine American
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    Hi, I'm Neena and welcome! I am the creator, photographer, and author of recipes and tips at Paint the Kitchen Red. I live in the glorious west in Salt Lake City, Utah with my family.

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