Mushroom Orzo

It’s summertime and pretty much every weekend meal at our house involves grilling.   While my husband does the grilling, I usually just want to chill on the back patio with a glass of wine!  So I try and keep things simple by making sure my side dishes are super easy: sauteed veges or a quick salad.  When we’re grilling meat or fish, one of my go-to side dishes is this mushroom orzo because it comes together in a snap.

Everyone loves this recipe – kids and adults.  Probably because it’s almost like mac and cheese but with an adult twist, and no need to turn on the oven!  I love how the plump orzo and chewy mushrooms come together in every bite and I usually end up taking one too many taste tests before serving.  I especially like to serve this mushroom orzo with grilled cajun-spiced salmon because the mildness of the dish nicely offsets the spiciness of the fish.  I make this in the winter too, sometimes substituting spinach or squash for the mushroom, and feta for the parmesan.  Voila, summer side dish becomes winter comfort food!

Mushroom Orzo

A perfect side dish to go with meat or fish dishes. This mushroom orzo is very easy to put together so it's especially convenient when you're short on time.

PRINT RATE

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 servings

Author: Paint the Kitchen Red

Ingredients

  

1x2x3x

• 2 Tbsp olive oil
• 3 cups sliced mushrooms
• 1 cup orzo pasta uncooked
• 1 tsp garlic minced
• 1/2 cup dry white wine
• 1 1/2 cups chicken or vegetable broth
• 1/4 cup finely grated parmesan
• Chopped fresh parsley

Instructions

 

• Heat the olive oil in a saucepan over medium heat and saute the mushrooms until lightly browned.
• Add orzo and garlic and saute for 1 minute, stirring constantly.
• Deglaze with white wine and stir until almost evaporated.
• Add broth and bring mixture to a boil. Reduce heat to low and cover. Simmer for 10 minutes until the orzo is cooked and the broth is absorbed.
• Stir in parmesan and garnish with parsley.

Course Sides

Cuisine Italian

Main Ingredient pasta, vegetarian

Have you made this recipe? I love seeing your photos! Tag me on Instagram @PaintTheKitchenRed or #PaintTheKitchenRed!

Thank you for visiting Paint the Kitchen Red. All photos and content are copyright protected. Please don’t use any content without prior written permission. If you’ve made this recipe and would like to share it with your friends, please link back to this recipe. Thank you!

BACK TO TOP