Mushroom Orzo
A perfect side dish to go with meat or fish dishes. This mushroom orzo is very easy to put together so it's especially convenient when you're short on time.
Servings 4 servings
Ingredients
- 2 tablespoon olive oil
- 3 cups sliced mushrooms
- 1 cup orzo pasta uncooked
- 1 teaspoon garlic minced
- ½ cup dry white wine
- 1 ½ cups chicken or vegetable broth
- ¼ cup finely grated parmesan
- Chopped fresh parsley
Instructions
- Heat the olive oil in a saucepan over medium heat and saute the mushrooms until lightly browned.
- Add orzo and garlic and saute for 1 minute, stirring constantly.
- Deglaze with white wine and stir until almost evaporated.
- Add broth and bring mixture to a boil. Reduce heat to low and cover. Simmer for 10 minutes until the orzo is cooked and the broth is absorbed.
- Stir in parmesan and garnish with parsley.
