Andes Mint Brownies

These Andes mint swirl brownies remind me of my favorite Girl Scout cookie – Thin Mints! The combination of mint and chocolate is my idea of heaven! The cookie pieces add a nice crunch to the brownies. These brownies make a fun treat to bring to a book club or potluck. I line the baking dish with aluminum foil and spray with oil – this makes it so easy to remove the brownies from the pan.

Mint Swirl Brownies

  These chocolate, Oreo and mint brownies are a heavenly combination!

5 from 1 vote

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 servings

Author: Paint the Kitchen Red

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Ingredients

  

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• ½ cup butter melted
• ½ cup sugar
• ½ cup brown sugar packed
• ½ cup baking cocoa
• 2 eggs
• ½ cup all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 12 creme-filled chocolate sandwich Oreo cookies crushed
• 20 oz. (2 bags) Andes (mint chocolate) baking chips

Instructions

 

• Line the bottom and sides of a 11 x 7 inch baking dish with aluminum foil, leaving a slight overhang.
• Coat the aluminum foil with a non-stick cooking spray.
• Preheat oven to 350 degrees Fahrenheit.
• Combine butter, sugars, and cocoa in a large mixing bowl until well blended.
• Add eggs one at a time, and beat well after each addition.
• Combine flour and baking powder; Add to cocoa mixture.
• Stir in vanilla and crushed cookies.
• Pour mixture into baking dish.
• Bake for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. Do not over bake.
• Immediately pour baking chips evenly over top of brownies.
• Drag a toothpick in parallel lines over the mint frosting, to create a swirl pattern.

Notes

If you have trouble finding Andes Mint Chocolate baking chips, you can substitute chopped Andes mints or mint chocolate bars.

Course Desserts

Cuisine American

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