Mediterranean Salad

This is a refreshing Mediterranean salad that can be served with Greek, Middle Eastern or even Italian dishes. Kalamata olives add just the right touch to the salad, so don’t substitute black olives. It’s a snap to put together and so tasty. Try to use the freshest ingredients you can find – they make a big difference.

This is a refreshing Mediterranean salad that can be served with Greek, Middle Eastern or even Italian dishes. Kalamata olives add just the right touch to the salad, so don’t substitute black olives. It’s a snap to put together and so tasty. Try to use the freshest ingredients you can find – they make a big difference.

To make this mediterranean salad more substantial, you can add feta cheese, chickpeas, and even grilled pita bread pieces.

Mediterranean Salad

This Mediterranean salad is a refreshing salad that tastes best with fresh summer tomatoes.  It's great as an accompaniment to Middle Eastern and Mediterranean main dishes.

  

Print Rate

Course: Sides

Cuisine: Mediterranean, Middle Eastern

Keyword: mediterranean, salad

Main Ingredient: vegetarian

Method: Non Instant Pot

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4 servings

Author: Paint the Kitchen Red

Ingredients

• 2 cups seeded and diced Roma tomatoes
• 1/4 cup chopped sun-dried tomatoes
• 1 cup cucumber peeled, seeded, and diced
• 1/3 cup diced scallions
• 1/3 cup kalamata olives pitted and halved
• 1/2 tsp garlic minced
• 1 1/2 Tbsp extra-virgin olive oil
• 1 Tbsp red wine vinegar
• 2 Tbsp fresh parsley chopped
• 1 Tbsp fresh oregano chopped
• Salt and Pepper to taste

Instructions

• Toss all ingredients together in a large bowl.
• Season with salt and pepper.

Have you made this recipe?I love seeing your photos! Tag me on Instagram @PaintTheKitchenRed hashtag #paintthekitchenred

BACK TO TOP