This is a refreshing Mediterranean salad that can be served with Greek, Middle Eastern or even Italian dishes. Kalamata olives add just the right touch to the salad, so don’t substitute black olives. It’s a snap to put together and so tasty. Try to use the freshest ingredients you can find – they make a big difference.
This is a refreshing Mediterranean salad that can be served with Greek, Middle Eastern or even Italian dishes. Kalamata olives add just the right touch to the salad, so don’t substitute black olives. It’s a snap to put together and so tasty. Try to use the freshest ingredients you can find – they make a big difference.
To make this mediterranean salad more substantial, you can add feta cheese, chickpeas, and even grilled pita bread pieces.
Mediterranean Salad
Ingredients
- 2 cups seeded and diced Roma tomatoes
- ¼ cup chopped sun-dried tomatoes
- 1 cup cucumber peeled, seeded, and diced
- ⅓ cup diced scallions
- ⅓ cup kalamata olives pitted and halved
- ½ teaspoon garlic minced
- 1 ½ tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 2 tablespoon fresh parsley chopped
- 1 tablespoon fresh oregano chopped
- Salt and Pepper to taste
Instructions
- Toss all ingredients together in a large bowl.
- Season with salt and pepper.
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