Brown Jasmine Rice in Instant Pot
Servings: 8 cups
Calories: 215 kcal
This brown jasmine rice Instant Pot recipe has step by step instructions to help you make perfectly cooked brown rice every time, quick and easy.
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Equipment
Ingredients
- 2 cups brown jasmine rice
- 2 ½ cups water or broth
Instructions
- Rinse rice thoroughly till water runs clear. There's no need to soak rice.
- Place rice and water in the Instant Pot inner pot. Add salt and ghee if using. Stir to combine and close the lid.
- Pressure cook on High Pressure for 22 minutes. **
- Once pressure cooking is complete, allow the Instant Pot to do a natural pressure release (NPR) or a 15-minute natural release if you're short on time. Open the lid. [Read More: The Different Pressure Release Methods]
- Open the Instant Pot and fluff the rice with a fork and let the rice rest for a few minutes before serving.
Notes
- * You can add between ½ and 1 teaspoon of salt per cup of dry rice.
- ** If you want the rice to be more al dente or chewy, decrease the pressure cooking time to 21 minutes. Increase pressure cooking time by 1 minute for softer rice.
- For 1 cup of rice, use 1 ¼ cup of water.
- Different brands of rice may need a bit more water. I use Dynasty rice.
Nutrition
Serving: 1 cup cooked brown rice | Calories: 215 kcal | Carbohydrates: 40 g | Protein: 5 g | Fat: 2 g | Saturated Fat: 0.5 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 0.5 g | Sodium: 10 mg | Fiber: 3 g | Sugar: 0.5 g
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