Arugula Beet Salad with Candied Walnuts and Goat Cheese
Course: Sides
Cuisine: American
Main Ingredient: vegetarian
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 35 minutesminutes
Servings: 6salads
Calories: 319kcal
Author: Paint the Kitchen Red
This beautiful and tasty Arugula Salad with beets, toasted candied walnuts, goat cheese and arugula has a delightful balsamic vinaigrette dressing and is perfect as a side salad or as a standalone lunch salad. Cooking the beets in the Instant Pot is the most convenient and easy way to cook beets.