Frozen Burgers in the Air Fryer

5 from 1 vote

Air fryer frozen burgers are quick and easy to make, so you can have a kid-friendly, tasty fast food favorite in no time.

Servings servings

2 frozen burgers 4 ounces each (¼ lb. or 113 grams) * See Note 1
pinch roasting seasoning or salt, pepper, onion powder, or garlic powder, to taste

Preheat your air fryer to 380 degrees F (193 degrees C) for 4 minutes.
Add the frozen burger patties to the air fryer basket.
Air fry for 10 to 12 minutes at 380 degrees Fahrenheit (193 degrees Celsius). At the 5-minute mark, flip the burgers with a spatula, sprinkle salt, pepper, onion powder, garlic powder, or my roasting seasoning to taste, and continue air frying.
Check the internal temperature periodically till a meat thermometer registers at 160 degrees F (71 degrees C).
For cheeseburgers, add a cheese slice to the patties when they reach 155 degrees F (68 degrees C) and let them sit in the air fryer for a minute.

Don't thaw the frozen beef patties before air frying.
Nutrition information is for a 4 ounce 80% lean / 20% fat burger, without seasoning.
Note 1: ⅓ lb. burgers such as Bubba Burger will take a few more minutes to cook.
Note 2: Every air fryer's cooking time will vary due to wattage and capacity. The first time you make this recipe, monitor the burgers and check on them 2 to 3 minutes before the time is up. Adjust the air frying time as needed.