Frozen Burgers in the Air Fryer
Servings: 2 servings
Calories: 290 kcal
Air fryer frozen burgers are quick and easy to make, so you can have a kid-friendly, tasty fast food favorite in no time.
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Equipment
Ingredients
- 2 frozen burgers 4 ounces each (¼ lb. or 113 grams) * See Note 1
- pinch roasting seasoning or salt, pepper, onion powder, or garlic powder, to taste
Instructions
Air Fryer Instructions (See Note 2!)
- Preheat your air fryer to 380 degrees F (193 degrees C) for 4 minutes.
- Add the frozen burger patties to the air fryer basket.
- Air fry for 10 to 12 minutes at 380 degrees Fahrenheit (193 degrees Celsius). At the 5-minute mark, flip the burgers with a spatula, sprinkle salt, pepper, onion powder, garlic powder, or my roasting seasoning to taste, and continue air frying.
- Check the internal temperature periodically till a meat thermometer registers at 160 degrees F (71 degrees C). For cheeseburgers, add a cheese slice to the patties when they reach 155 degrees F (68 degrees C) and let them sit in the air fryer for a minute.
Notes
- Don't thaw the frozen beef patties before air frying.
- Nutrition information is for a 4 ounce 80% lean / 20% fat burger, without seasoning.
- Note 1: ⅓ lb. burgers such as Bubba Burger will take a few more minutes to cook.
- Note 2: Every air fryer's cooking time will vary due to wattage and capacity. The first time you make this recipe, monitor the burgers and check on them 2 to 3 minutes before the time is up. Adjust the air frying time as needed.
Nutrition
Serving: 1 burger | Calories: 290 kcal | Protein: 19 g | Fat: 23 g | Saturated Fat: 9 g | Cholesterol: 80 mg | Sodium: 75 mg
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