• Pat the potatoes dry with paper towels or a clean kitchen towel until they're completely dry. This is an important step.
• Mix the onion powder, garlic powder, salt, pepper, and paprika in a small bowl. Alternatively, you can use 1 tablespoon of my roasting seasoning.
• Coat the potatoes with oil. Add the spice mix and coat evenly until every surface is covered.

Air Fryer Instructions

• Preheat the air fryer to 400 degrees Fahrenheit (205 degrees C).
• Coat the air fryer basket with oil. You can use a paper towel soaked in oil or an oil sprayer. Don't use canned aerosol oil, as that can harm the coating of the air fryer basket.
• Transfer the potatoes to the basket and make sure they're evenly spread out. Do not overcrowd.
• Air fry for 16 to 18 minutes at 400 degrees Fahrenheit.
• Shake the basket or use a spatula to turn the potatoes once or twice during cooking process.
• When the cooking time is up, check to make sure the potatoes are ready. If needed, toss the potatoes again and air fry for another 2 minutes.
• Transfer the potatoes to a serving dish.

Oven Instructions

• Preheat oven to 425 degrees Fahrenheit.
• Line a baking sheet with aluminum foil and coat the foil with oil.
• Spread the potatoes in a single layer on a baking sheet.
• Bake for 25 to 30 minutes or until the potatoes are cooked through and golden in color.