Air Fryer Frozen Potstickers, Gyoza, Dumplings, Wontons
Servings: 2 servings
Calories: 230 kcal
Air fryer frozen potstickers are an easy appetizer or side dish for an Asian meal or as a crowd-pleasing snack. Air frying gyoza, wontons, dumplings, or potstickers is so easy and they become crispy on the outside and tender and perfectly cooked on the inside.
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Equipment
Ingredients
Instructions
Air Fryer Instructions (See Note!)
- Preheat the air fryer for 5 minutes at 380 degrees F.
- Spray the basket with spray oil.
- Add the frozen gyoza potstickers to the air fryer basket and make sure they're evenly spread out and in one layer, being careful not to overcrowd them.
- Spray the potstickers with a spritz of oil spray, which will prevent them from becoming hard and dry.
- Close the air fryer and air fry for 12 minutes at 380 degrees Fahrenheit.
- At the halfway mark, open the lid and use tongs or nonstick spatula to turn the gyoza. Because they're delicate, be careful when turning them. Liberally, spray the gyoza one more time. Close the lid and continue cooking.
- When the cooking time is up, open the air fryer and check to make sure the gyoza are cooked to your liking. If they're not cooked enough, increase the temperature to 400 degrees and air fry for another 2 minutes, if desired.
- Serve with a dipping sauce such as sweet and sour sauce, sweet chili sauce, ginger soy sauce, gochujang sauce, or a mixture of soy sauce and vinegar, to taste.
Notes
- Note: Every air fryer's cooking time will vary due to wattage, capacity, and other factors. Always check on the food 2 to 3 minutes before the time is up to make sure it's not burning or overcooking!
- * Trader Joe's potstickers were used in this recipe. Nutrition information is for Trader Joe's pork gyoza potsticker dumplings, without dipping sauce.
- Every air fryer is different. Check on the gyoza 2 minutes before time is up.
Nutrition
Serving: 7 pieces | Calories: 230 kcal | Carbohydrates: 32 g | Protein: 10 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 680 mg | Fiber: 2 g | Sugar: 3 g
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