Instant Pot Peach Crisp
Paint the Kitchen Red
Instant Pot Peach Crisp is a perfect summertime fruit dessert made with fresh, juicy peaches, and topped with crisp, crunchy oatmeal streusel. Serve with vanilla ice cream and dulce de leche to take it to the next level.
Silicone Baking Mat
Large Nonstick Frying Pan
Peach Crisp Topping
old fashioned oats
all purpose flour
about 6 to 7 ripe peaches
Peach Crisp Topping
Combine pecans, oats, flour, brown sugar and salt in a medium bowl.
Over medium heat, melt butter in a large frying pan.
Empty contents of bowl into frying pan.
Stir frequently, and cook until golden brown and fragrant, about 6 to 8 minutes.
Empty contents of the frying pan onto parchment paper or a silicone mat.
Allow to cool.
In a large bowl, add peach wedges, sugar, brown sugar, cinnamon, lemon juice, and vanilla.
Using a large spoon, stir gently to combine ingredients.
Empty contents of bowl into Instant Pot inner pot.
Close Instant Pot and cook pressure cook on
for 4 minutes
Allow the pressure to release naturally and open Instant Pot lid.
The Different Pressure Release Methods
Stir together 2 tablespoons of cornstarch and 2 tablespoons of water and mix well until no lumps.
and gently stir in cornstarch slurry, mixing well.
Continue stirring until mixture thickens, about 1 to 2 minutes. It will thicken more as it cools.
Serve warm in individual bowls, topped with crisp topping and vanilla ice cream if desired.
Store any leftover topping in a covered container, in a cool dry place.
To make the recipe in the oven, make sure the butter is softened.
Preheat oven to 350 degrees Fahrenheit.
Combine ingredients for the crisp topping (except the butter) in a medium bowl. Add the softened butter and stir everything together until the mixture is crumbly.
Combine ingredients for the peach filling in a large bowl.
Omit the water.
Transfer the peach filling into a greased casserole dish and spread out evenly.
Evenly spread crisp topping over the peach filling.
Bake for 40 minutes until the filling is cooked and the topping is golden brown.
Let the peach crisp cool a bit and serve topped with ice cream.
Prep time does not include steps that are already accounted for in the ingredient list, e.g. cut fruit, etc.
See the blog post for more detailed recipe
Recipe by Paint the Kitchen Red at https://www.paintthekitchenred.com