Instant Pot Peach Crisp is a perfect summertime fruit dessert made with fresh, juicy peaches, and topped with crisp, crunchy oatmeal streusel. Serve with vanilla ice cream and dulce de leche to take it to the next level.
Stir together 2 tablespoons of cornstarch and 2 tablespoons of water and mix well until no lumps.
Select Saute and gently stir in cornstarch slurry, mixing well.
Continue stirring until mixture thickens, about 1 to 2 minutes. It will thicken more as it cools.
Press Cancel.
Serve warm in individual bowls, topped with crisp topping and vanilla ice cream if desired.
Store any leftover topping in a covered container, in a cool dry place.
Oven Instructions
To make the recipe in the oven, make sure the butter is softened.
Preheat oven to 350 degrees Fahrenheit.
Combine ingredients for the crisp topping (except the butter) in a medium bowl. Add the softened butter and stir everything together until the mixture is crumbly.
Combine ingredients for the peach filling in a large bowl. Omit the water.
Transfer the peach filling into a greased casserole dish and spread out evenly.
Evenly spread crisp topping over the peach filling.
Bake for 40 minutes until the filling is cooked and the topping is golden brown.
Let the peach crisp cool a bit and serve topped with ice cream.
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Notes
Prep time does not include steps that are already accounted for in the ingredient list, e.g. cut fruit, etc.