Quick and Easy Instant Pot Carne Asada
Servings: 12 servings
Calories: 229 kcal
Now you can make delicious Instant Pot Carne Asada at home using this quick and easy recipe! The marinade gives the beef wonderful flavor and the Instant Pot cooks the beef perfectly tender and juicy. Instant Pot Carne Asada can be used in tacos, nachos, burritos, or a Mexican rice bowl with your choice of toppings.
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Ingredients
- 1 teaspoon ancho chile powder
- 1 teaspoon black pepper powder
- 2 teaspoon brown sugar
- 1 tablespoon Mexican oregano
- ¾ teaspoon salt
- 1 tablespoon garlic minced
- 2 Tbsp lime juice
- ¼ cup plain yogurt
- ¼ cup beef broth
- 2 ½ lbs beef chuck (1.13 kg) cubed or sliced into strips
- ½ cup onion chopped
- 6 dried arbol chiles stems removed
Instructions
- In a large bowl, combine ancho chile powder, black pepper, brown sugar, Mexican oregano, salt, garlic, lime juice, yogurt, and broth.
- Add beef to the marinade and stir to combine.
- Add beef and marinade to the Instant Pot inner pot.
- Stir in onion.
- Add in dried arbol chiles.
- Close the lid and pressure cook for 12 minutes on High Pressure.
- Let the pressure release naturally (NPR). [Read More: The Different Pressure Release Methods]
- Open Instant Pot lid and stir contents.
- Remove beef with a slotted spoon and transfer to a large bowl
- Serve Instant Pot Carne Asada in warmed tortillas and top with your choice of toppings including queso fresco, guacamole or avocado pieces, salsa, pico de gallo, crema, pickled onions, cabbage, sauteed vegetables, and cilantro.
Notes
- Prep time does not include steps that are already accounted for in the ingredient list, e.g. minced garlic, cut vegetables, etc.
- If you have the time, refrigerate marinated beef for 30 minutes to 2 hours.
Nutrition
Serving: 1 serving | Calories: 229 kcal | Carbohydrates: 2 g | Protein: 18 g | Fat: 16 g | Saturated Fat: 7 g | Cholesterol: 59 mg | Sodium: 216 mg | Sugar: 2 g
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