Instant Pot Brownie Sundaes
Servings: 7 jars
Calories: 336 kcal
These delicious Fudgy Instant Pot Brownie Sundaes are a quick and easy individual-sized Instant Pot dessert, sure to satisfy your sweet tooth.
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Equipment
Ingredients
- ⅔ cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon instant coffee
- 2 eggs at room temperature
- 4 oz. bittersweet chocolate chopped
- 1 butter 1 stick (½ cup)
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- 4.67 oz. creme de menthe candies (1 package), coarsely chopped (e.g. Andes brand)
- Vanilla ice cream
- Chocolate sauce , chocolate shavings, berries, nuts (for toppings), optional
Instructions
Brownie Batter
- Lightly spray the insides of 7 half-pint mason jars with cooking spray.
- Stir together flour, salt, instant coffee granules; set aside.
- Lightly beat eggs with a whisk; set aside.
- Microwave chocolate and butter in a small bowl for 30 seconds. Stir and repeat heating at 15-second intervals, until the chocolate mixture is melted and smooth.
- Whisk in sugar.
- Whisk in eggs and vanilla.
- Stir in flour mixture.
- Stir in chopped creme de menthe candies (if using.)
- Divide batter among prepared mason jars.
Instant Pot Instructions
- Pour 1 cup of water in the Instant Pot and place a trivet in the Instant Pot.
- Place the mason jars on the trivet and loosely cover the mason jars with a piece of aluminum foil, to prevent condensation from dripping in the brownies.
- Close the Instant Pot Lid and pressure cook on High Pressure for 20 minutes.
- Do a quick release of pressure. [Read More: The Different Pressure Release Methods].
- Press Cancel and open the lid. When cool enough to handle, carefully remove the aluminum foil from the Instant Pot, being careful to watch out for the steam.
- Carefully remove the mason jars from the Instant Pot.
- If there is any condensation on the top of the brownies, carefully dab with a paper towel.
- Allow to cool on trivet or cooling rack.
- Serve topped with a scoop of vanilla ice cream and garnish with mint leaves, chocolate shavings, berries or nuts.
Oven Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare brownie batter as above.
- Place mason jars on a baking sheet.
- Bake the mason jar brownies for 35 to 40 minutes. Check for doneness with a toothpick.
- Allow the brownies to cool on a cooling rack for 10 to 15 minutes.
- Serve topped with a scoop of vanilla ice cream and garnish with mint leaves, chocolate shavings, berries or nuts.
Notes
- Prep time does not include steps that are already accounted for in the ingredient list, e.g. chopped mints, etc.
Nutrition
Serving: 1 jar | Calories: 336 kcal | Carbohydrates: 48 g | Protein: 5 g | Fat: 15 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Cholesterol: 57 mg | Sodium: 192 mg | Fiber: 2 g | Sugar: 37 g
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