Homemade Garam Masala Recipe
Garam masala is an aromatic spice blend that is an important part of Indian cuisine. Spices like cinnamon, cardamom, and clove give this Indian spice mix an aroma and flavor that enhances Indian recipes.
Servings 20 servings
Ingredients
- 5 teaspoon whole black pepper
- 2 pieces cinnamon stick 2 inches each
- 3 pieces star anise
- 1½ tablespoon cardamom pods
- 2 teaspoon whole cloves
- 1 tablespoon fennel seeds
- 1 nutmeg (about 3 grams or .1 ounce)
- 1 tablespoon whole mace
- 2 bay leaves small
Instructions
- Heat a small frying pan over medium low heat.
- Toast the whole spices (5 teaspoon whole black pepper, 2 pieces cinnamon stick, 3 pieces star anise, 1½ tablespoon cardamom pods, 2 teaspoon whole cloves, 1 tablespoon fennel seeds, 1 nutmeg, 1 tablespoon whole mace, and 2 bay leaves) while stirring frequently. The spices will start to become fragrant after a few minutes. They will also change color to become a toasty color. Don't let them burn!
- Transfer the spices to a plate and let them cool down.
- Once the spices are completely cooled, grind them to a fine powder in a spice grinder or coffee grinder.
- Transfer the garam masala spice mix to a clean dry glass jar and store in a cool, dry location.
Notes
- * Use a coffee grinder that's reserved for grinding spices.
- This recipe is for a South Indian-style garam masala. You can omit the fennel seeds if you wish.
- If you make a larger quantity, keep enough for a month's use and freeze the rest in an airtight container.
Nutrition
Serving: 1teaspoon | Calories: 5kcal
