Creamy Instant Pot Chipotle Shrimp Soup
Servings: 5 servings
Calories: 314 kcal
Creamy Instant Pot Chipotle Shrimp Soup is a quick and easy soup recipe perfect for a busy weekday. It’s loaded with potatoes, corn, bacon and shrimp, finished with cream and gets a spicy kick from Chipotle chilies.
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Equipment
Ingredients
- 3 slices bacon chopped
- 1 cup onion diced
- ¾ cup celery chopped
- 1 teaspoon garlic
- 1 tablespoon flour
- ¼ cup dry white wine
- 1 ½ cups chicken stock or Instant Pot Seafood Stock
- ½ cup whole milk
- 1 ½ cups potatoes cut into small (⅓-inch) cubes
- 1 cup frozen corn kernels
- 2 teaspoon chipotle chiles in adobo sauce diced
- ¾ teaspoon salt or to taste
- ½ teaspoon black pepper powder
- ½ teaspoon dried thyme
- ½ lb shrimp peeled and deveined
- ¼ cup heavy cream
Instructions
- Select the Saute function.
- Add bacon to the Instant Pot inner pot and saute until crisp, about 3 minutes, stirring frequently.
- Add onions, celery and garlic.
- Saute till vegetables have softened, about 3 minutes.
- Stir in flour and cook for 30 seconds to 1 minute.
- Press Cancel and add white wine to deglaze the pot. Stir to remove brown bits from the bottom of the Instant Pot. If not completely deglazed, add a tablespoon or two of broth.
- Stir in broth, milk, potatoes, corn, Chipotle, salt, black pepper and thyme.
- Close the lid and pressure cook for 1 minute on High Pressure.
- Do a Quick Release of Pressure (QR). [Read More: The Different Pressure Release Methods]
- Stir in shrimp and cream.
- Close the Instant Pot and allow the shrimp to cook in the residual heat for 10 minutes.
- Garnish each serving with scallions, parsley and/or crumbled bacon.
Notes
- Prep time does not include steps that are already accounted for in the ingredient list, e.g. chopped onions, minced garlic, diced chicken, etc.
- Adjust the quantity of Chipotle chilies to taste.
- Instead of cooking the shrimp in the residual heat for 10 minutes, you can select the ‘Saute’ setting and cook the shrimp until done, and stir in the cream to heat through.
Nutrition
Serving: 1 serving | Calories: 314 kcal | Carbohydrates: 38 g | Protein: 17 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 2 g | Cholesterol: 84 mg | Sodium: 579 mg | Fiber: 4 g | Sugar: 8 g
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