Air Fryer Frozen Pot Pie
Servings: 1
Calories: 600 kcal
Use this easy air fryer frozen pot pie recipe to easily make a flaky chicken pot pie in a fraction of the time it takes in the oven.
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Ingredients
- 1 chicken pot pie 10 oz.
- 1 teaspoon vegetable oil or melted butter, for brushing
Instructions
Air Fryer Instructions
- Place the empty air fryer basket in the air fryer and preheat at 370 degrees Fahrenheit for 4 minutes. **
- Create a small tray out of aluminum foil to catch spills. Don't make it too big. You'll want air to freely circulate around it.
- Make a pie crust shield to wrap around the edges of the pie crust to protect it from burning. See photos in blog post for more information.
- Place the aluminum foil tray in the air fryer basket and place the frozen pie on the foil tray. Air fry for 27 minutes.
- Remove the foil crust shield and brush the crust with melted butter or oil. Air fry for a further 5 to 7 minutes. Measure the internal temperature of the pie and make sure it's at 165 degrees F (74 degrees C). If not, air fryer for a few more minutes.
Notes
- This recipe used Marie Callender's and Banquet pot pies. However, the same timings can be used for different brands. The nutrition information is for Marie Calenders.
- Keep the pot pies frozen until you're ready to air fry.
- Every air fryer will vary. The first time you make this recipe, monitor the pies by checking their color and texture. You may need to adjust the air frying time if they're not golden brown and crispy and the internal temperature hasn't reached 165 degrees F. Remember, it's better to check them too early than too late. Use a digital thermometer.
Nutrition
Serving: 1 pie | Calories: 600 kcal | Carbohydrates: 61 g | Protein: 17 g | Fat: 32 g | Saturated Fat: 14 g | Cholesterol: 25 mg | Sodium: 960 mg | Fiber: 4 g | Sugar: 6 g
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