Garam masala is an aromatic spice blend that is an important part of Indian cuisine. Spices like cinnamon, cardamom, and clove give this Indian spice mix an aroma and flavor that enhances Indian recipes.
Toast the whole spices (pepper, cinnamon, star anise, cardamom, cloves, fennel, nutmeg, mace, and bay leaves) while stirring frequently. The spices will start to become fragrant after a few minutes. They will also change color to become a toasty color. Don't let them burn!
Transfer the spices to a plate and let them cool down.
Once the spices are completely cooled, grind them to a fine powder in a spice grinder or coffee grinder.
Transfer the garam masala spice mix to a clean dry glass jar and store in a cool, dry location.
Notes
* Use a coffee grinder that's reserved for grinding spices.
This recipe is for a South Indian-style garam masala. You can omit the fennel seeds if you wish.
If you make a larger quantity, keep enough for a month's use and freeze the rest in an airtight container.