Instant Pot Aloo Gobi | Indian Cauliflower with Potatoes
Course: Main Dishes
Cuisine: Indian
Main Ingredient: vegetarian
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 30 minutesminutes
Servings: 6servings
Calories: 98kcal
Author: Paint the Kitchen Red
Instant Pot Aloo Gobi is perfectly seasoned with Indian spices and makes a wonderful vegetarian main dish or side dish for an Indian-themed meal. This Indian Cauliflower with Potatoes recipe is so quick and easy, you can have it on the dinner table within minutes.
Close Instant Pot again and pressure cook on High Pressure for 0 minutes or low pressure for 2 minutes. *
Do a quick release again.
Carefully stir to incorporate any brown bits into the dish.
Garnish with chopped cilantro.
Notes
Prep time does not include steps that are already accounted for in the ingredient list, e.g. chopped onions, minced garlic, cubed potatoes, etc.
Optional: squeeze lime juice over aloo gobi at the end of cooking to give it a slightly tart flavor.
If your cauliflower is large, you can increase the spice quantities as needed.
This recipe is quite dry. If you like aloo gobi to have some gravy, add an extra ¼ cup of water.
* If your Instant Pot doesn't have the option to pressure cook for zero minutes, program it for 1 minute, and as soon as the display goes from On to 00:01, press Cancel.
See the blog post for more detailed recipe tips, including homemade garam masala.