Frozen Biscuits in Air Fryer
Servings: 6
Calories: 180 kcal
Get perfectly crispy and fluffy air fryer biscuits in just minutes! Try cooking your favorite frozen biscuits in the air fryer for a quick and delicious breakfast or snack. They turn out crispy on the outside and soft inside.
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Equipment
Ingredients
Instructions
Air Fryer Instructions
- Place the empty air fryer basket in the air fryer and preheat at 320 degrees Fahrenheit for 3 minutes. **
- Lightly spray the basket with oil.
- Add the biscuits to the air fryer in a single layer, without overcrowding.
- Air fry for 12 minutes at 320 degrees Fahrenheit. Turn the biscuits at the halfway mark (at 6 minutes). Brush melted butter on the biscuits about 2 minutes before taking them out.
- Transfer the biscuits to a serving platter and serve immediately.
Notes
- * Pillsbury Grands frozen biscuits were used in this recipe. However, the same timings can be used for different brands. Nutrition information is for Pillsbury frozen biscuits.
- Keep the biscuits frozen until you're ready to air fry.
- Every air fryer will vary. The first time you make this recipe, monitor the biscuits and adjust the air frying time as needed. You may need to flip them halfway through the cook time.
Nutrition
Serving: 1 biscuit | Calories: 180 kcal | Carbohydrates: 24 g | Protein: 3 g | Fat: 2 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 1 g | Sodium: 570 mg | Fiber: 1 g | Sugar: 2 g
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