INSTANT POT jambalaya
This authentic Instant Pot Jambalaya recipe has spicy andouille sausage, chicken, shrimp, and is flavored with Creole seasoning. Great for a weeknight Cajun dinner or a Mardi Gras meal!
– Creole seasoning
– Vegetable oil
– Andouille sausage
– Chicken thighs
– Bell pepper
– Worcestershire sauce
– Chicken broth
– Bay leaves
– Diced tomatoes
Peel, devein and season shrimp with creole seasoning and set aside.
saute andouille sausage
Saute the smoked andouille sausage and set aside.
Saute the chicken pieces and set aside. Chicken thighs work best in this recipe
Saute the onions, celery, bell peppers and garlic until soft.
add broth and spices
Deglaze, stir in seasonings and broth and stir well.
Add the tomatoes on top, but don't stir them in.
Add back the reserved andouille sausage and chicken.
Add the rice on top, but don't stir.
Push down on the rice gently, with a spatula, making sure it's covered by the liquid.
Pressure cook for 7 minutes. Do a quick release of pressure.
open lid and add shrimp
Nestle the seasoned shrimp into the rice. Close the lid for 10 minutes. Shrimp will cook in the residual heat.
stir and garnish
Instant Pot Jambalaya
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