INSTANT POT jambalaya
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This authentic Instant Pot Jambalaya recipe has spicy andouille sausage, chicken, shrimp, and is flavored with Creole seasoning. Great for a weeknight Cajun dinner or a Mardi Gras meal!
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INGREDIENTS
– Shrimp
– Creole seasoning
– Vegetable oil
– Andouille sausage
– Chicken thighs
– Onion
– Bell pepper
– Celery
– Garlic
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INGREDIENTS
– Thyme
– Salt
– Worcestershire sauce
– Chicken broth
– Bay leaves
– Diced tomatoes
– Rice
– Parsley
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season shrimp
1
Peel, devein and season shrimp with creole seasoning and set aside.
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saute andouille sausage
2
Saute the smoked andouille sausage and set aside.
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saute chicken
3
Saute the chicken pieces and set aside. Chicken thighs work best in this recipe
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saute vegetables
4
Saute the onions, celery, bell peppers and garlic until soft.
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add broth and spices
5
Deglaze, stir in seasonings and broth and stir well.
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add tomatoes
6
Add the tomatoes on top, but don't stir them in.
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add meat
7
Add back the reserved andouille sausage and chicken.
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Add rice
8
Add the rice on top, but don't stir.
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submerge rice
9
Push down on the rice gently, with a spatula, making sure it's covered by the liquid.
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pressure cook
10
Pressure cook for 7 minutes. Do a quick release of pressure.
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open lid and add shrimp
11
Nestle the seasoned shrimp into the rice. Close the lid for 10 minutes. Shrimp will cook in the residual heat.
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stir and garnish
12
Garnish the
Instant Pot Jambalaya
with parsley.
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