Chicken Curry Soup is an Indian curry-flavored creamy chicken soup that’s going to have everyone going back for seconds. Serve this curried chicken soup with crusty bread or over rice. If you're a fan of chicken mulligatawny soup, this soup is very similar. [Instant Pot and Stovetop instructions included.]
* Adjust the quantity of salt based on whether your curry powder already has salt and to suit your taste preference.** You don’t want to burn the spices! If you need to, add a tablespoon of broth to deglaze the inner pot. If the Instant Pot becomes too hot and the ingredients are burning, turn it off to cool it down and turn back on when it's cooler.