Yellow Rice With Peas
Servings: 4 servings
A great way to use up leftover white or brown rice.
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Ingredients
- 1 Tbsp vegetable oil
- 1/2 tsp cumin seeds
- 5 scallions sliced thinly, white and green parts separated
- 2 cloves garlic minced
- 1/2 cup tomato chopped
- 1/4 tsp turmeric powder
- salt to taste
- 1 cup frozen peas
- 2 cups cooked rice cooled
- 1/2 Tbsp butter optional
- 1/4 cup cilantro chopped
- 1 tsp lime juice
Instructions
- Heat oil in a nonstick frying pan over medium heat.
- Add the cumin seeds and stir for a few seconds till golden. Do not allow them to burn.
- Add the white parts of the scallions with the garlic and stir fry for a minute.
- Stir in the chopped tomato and fry for 3 to 4 minutes.
- Add in the turmeric and salt and stir for 1 minute.
- Add the peas and stir fry till no longer frozen.
- Add the rice and the green parts of the scallions; gently toss to get the yellow color incorporated, and the rice is heated through.
- Add the butter, if using, and incorporate into rice. Remove from heat.
- Top with chopped cilantro and sprinkle with lime juice.