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Caribbean Stir Fry Shrimp
Course:
Main Dishes
Cuisine:
Caribbean
Main Ingredient:
seafood
Method:
Non Instant Pot
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
servings
Author:
Paint the Kitchen Red
Stir fry shrimp with a Caribbean twist. A nice change from traditional stir fry with Island and Asian flavors.
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Ingredients
1
lb
shrimp
peeled and deveined
3
tablespoon
dark rum
3
tablespoon
ketchup
1
tablespoon
soy sauce
½
teaspoon
crushed red pepper
or to taste
2
tablespoon
vegetable oil
½
cup
diced onion
1
tablespoon
minced garlic
1
tablespoon
minced ginger
½
cup
grape tomatoes
sliced in half
1
cup
bell pepper
green and/or red, sliced
¼
cup
chopped cilantro
Instructions
Pat the shrimp dry with a paper towel and set aside.
Stir together rum, ketchup, soy sauce and crushed red pepper.
Heat oil in a large skillet over high heat.
Add onion, garlic, ginger, bell pepper and tomatoes, stirring constantly until the onion begins to brown at the edges.
Add the shrimp and stir-fry until they turn pink, 1 to 2 minutes.
Add the sauce mixture and cook, stirring, until the sauce is evenly distributed and heated through.
Sprinkle with cilantro.
Serve with noodles or rice.
Notes
Adapted from Stir-Frying to the Sky's Edge by Grace Young