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Mushroom Orzo
Course:
Sides
Cuisine:
Italian
Main Ingredient:
pasta, vegetarian
Method:
Non Instant Pot
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
servings
Author:
Paint the Kitchen Red
A perfect side dish to go with meat or fish dishes. This mushroom orzo is very easy to put together so it's especially convenient when you're short on time.
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Ingredients
2
tablespoon
olive oil
3
cups
sliced mushrooms
1
cup
orzo pasta
uncooked
1
teaspoon
garlic
minced
½
cup
dry white wine
1 ½
cups
chicken or vegetable broth
¼
cup
finely grated parmesan
Chopped fresh parsley
Instructions
Heat the olive oil in a saucepan over medium heat and saute the mushrooms until lightly browned.
Add orzo and garlic and saute for 1 minute, stirring constantly.
Deglaze with white wine and stir until almost evaporated.
Add broth and bring mixture to a boil. Reduce heat to low and cover. Simmer for 10 minutes until the orzo is cooked and the broth is absorbed.
Stir in parmesan and garnish with parsley.