Garlic Shrimp Pasta
Non Instant Pot
Paint the Kitchen Red
This easy dinner recipe for garlic shrimp pasta is great for when you're in the mood for Italian food / pasta, but don't want a very heavy meal.
peeled and deveined
Salt and pepper to taste
sliced bell peppers
hot red pepper flakes
or to taste
chopped sun dried tomatoes
chopped fresh parsley
Grated zest of 1 lemon
grated Parmesan cheese
Season shrimp with salt and pepper and set aside.
Cook pasta according to package directions; drain and set aside.
Heat 2 Tbsp olive oil in a large pot over medium heat.
Saute the mushrooms, broccoli and bell peppers. (I prefer to saute each vegetable separately so as not to crowd the pan.) Set aside.
Melt butter and remaining olive oil over medium heat.
Add garlic and saute for 1 minute. Make sure not to burn the garlic.
Add the green onions and saute for 1 minute.
Add shrimp, salt, black pepper and red pepper to the pot. Saute until shrimp turns pink, about 3 minutes.
Add sun dried tomatoes, pasta, and vegetables and toss carefully till heated through, about 2 minutes.
Stir in parsley, lemon zest, lemon juice.
Transfer to serving dish, drizzle with olive oil and sprinkle Parmesan cheese on
Recipe by Paint the Kitchen Red at https://www.paintthekitchenred.com