Instant Pot Brownie Sundaes
Paint the Kitchen Red
These delicious Fudgy Instant Pot Brownie Sundaes are a quick and easy individual-sized Instant Pot dessert, sure to satisfy your sweet tooth.
all purpose flour
at room temperature
stick unsalted butter
creme de menthe candies
(1 package), coarsely chopped (e.g. Andes brand)
Vanilla ice cream
, chocolate shavings, berries, nuts (for toppings), optional
Lightly spray the insides of 7 half-pint
with cooking spray.
Stir together flour, salt, instant coffee granules; set aside.
Lightly beat eggs with a
; set aside.
Microwave chocolate and butter in a
for 30 seconds. Stir and repeat heating at 15-second intervals, until the chocolate mixture is melted and smooth.
Whisk in sugar.
Whisk in eggs and vanilla.
Stir in flour mixture.
Stir in chopped creme de menthe candies (if using.)
Divide batter among prepared mason jars.
Pour 1 cup of water in the Instant Pot and place a
in the Instant Pot.
Place the mason jars on the trivet and loosely cover the mason jars with a piece of
, to prevent condensation from dripping in the brownies.
Close the Instant Pot Lid, and make sure the steam release handle is in the ‘Sealing’ position.
Cook on ‘Manual’ (or 'Pressure Cook') mode for 20 minutes and do a quick release of pressure.
When cool enough to handle, carefully remove the aluminum foil from the Instant Pot, being careful to watch out for the steam.
Carefully remove the mason jars from the Instant Pot.
If there is any condensation on the top of the brownies, carefully dab with a paper towel.
Allow to cool on trivet or
Serve topped with a scoop of vanilla ice cream and garnish with mint leaves, chocolate shavings, berries or nuts.
Prep time does not include steps that are already accounted for in the ingredient list, e.g. chopped mints, etc.
See the blog post for more detailed recipe
Cuisine at Home
Slow Cooker Recipes
Recipe by Paint the Kitchen Red at https://www.paintthekitchenred.com