This air fryer egg rolls recipe is so convenient and easy! Whether you need a quick appetizer for a Chinese meal or a quick snack, cooking egg rolls in the air fryer is so much faster than baking them in the oven.
4frozen egg rollsTai Pei egg rolls (or other brand e.g. Pagoda, Chung's) *
Air Fryer Instructions
Preheat the air fryer for 5 minutes at 370 degrees F.
Add the frozen egg rolls to the air fryer basket and make sure they're evenly spread out and in one layer. **
Close the air fryer and air fry for 12 minutes at 370 degrees Fahrenheit.
At the halfway mark, open the lid and use tongs to turn the egg rolls. Close the lid and continue cooking.
When the cooking time is up, open the air fryer and check to make sure the egg rolls are cooked to your liking. If they're not crisp enough, increase the temperature to 400 degrees and air fry for another 2 minutes, if desired.
Serve with a dipping sauce such as sweet chili sauce, ginger soy sauce, gochujang sauce or sriracha mayonnaise.
* Tai Pei brand of egg rolls were used in this recipe. Nutrition information is for Tai Pei egg rolls, without dipping sauce.
** To make the egg rolls more crispy, spray both sides lightly with some oil spray.
Every air fryer is different. Check on the egg rolls 2 minutes before time is up.