Instant Pot chickpeas (garbanzo beans) are easy to make and the recipe is hands-off. Make a big batch and freeze them in smaller portions. Use them as you would canned garbanzos. Cooking your own chickpeas is a healthier way to enjoy them compared to buying the canned version.
Drain the liquid and use the beans in any recipe that calls for cooked chickpeas.
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Notes
Please keep in mind that cooking times for beans can vary based on the age of the beans, whether they are organic, what cultivar or variety they are, and the model and size of Instant Pot. So you may need to pressure cook, natural release, check for doneness, and then pressure cook for another 5 to 10 minutes.
This recipe can be doubled or tripled depending on the size of your Instant Pot. Keep in mind that you should not go over the ½ mark (including liquid) for foods that expand.