Instant Pot Parboiled Rice (White and Brown) | Instant Pot Converted Rice
Course: Sides
Cuisine: Miscellaneous
Main Ingredient: rice
Prep Time: 3 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 23 minutesminutes
Servings: 8cups
Calories: 180kcal
Author: Paint the Kitchen Red
A step by step guide that shows you how to make Instant Pot Parboiled Rice. This recipe gives you perfectly cooked parboiled rice every time, quick and easy. Stovetop directions included.
Place rice and water in Instant Pot inner pot. Stir to combine.
Close the lid.
Parboiled White Rice: pressure cook on High Pressure for 6 minutes.
Parboiled BrownRice: Pressure cook on High Pressure for 8 minutes.
Once pressure cooking is complete, do a natural pressure release (NPR) or a 15-minute natural release if you're short on time. Open the lid. [Read More: The Different Pressure Release Methods]
Open Instant Pot and fluff rice with a fork before serving.
Video
Notes
To adjust the quantities, keep the rice to water ratio of 1:1.
Increase pressure cooking time by 1 minute for softer rice.
Be sure to use the same cup for measuring both rice and water.
See the blog post for more detailed recipe tips. You don’t want to miss any!
* Do not overfill your pot with rice, i.e. past ½ mark.