This satisfying Instant Pot Pork Soup with New Mexico Hatch Chiles achieves long-simmered flavor in a short pressure cooking time. Although made with simple ingredients, roasted green chiles add a kick of spicy flavor to this recipe, making this stew an ideal comfort meal.
Close the lid and pressure cook on High Pressure for 4 minutes (If you have trouble closing the lid, put the steam release mechanism into 'Venting' position, close the lid and then put it back to 'Sealing'.)
Do a quick release of pressure.
Select Cancel and open the Instant Pot lid.
Stir in cilantro. Serve the soup with crusty french bread.
Prep time does not include steps that are already accounted for in the ingredient list, e.g. minced garlic, cut vegetables, etc.
I use 2 mild and 1 spicy hatch chile. Modify based your choice of spice level.