This recipe proves that you don’t need elaborate ingredients to make a delicious vegetarian side dish. Made with simple ingredients, these Middle Eastern Braised Instant Pot Green Beans are a wonderful accompaniment to any main dish.
Press 'Saute' and add 2 tablespoon olive oil to inner pot of the Instant Pot.
Once the oil is hot, add onion and garlic. Stir until onion is translucent, about 2 minutes. Stir in green beans, tomatoes, salt, pepper, sugar, pomegranate molasses and water.
Close the lid and pressure cook on High Pressure for 5 minutes.