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Mint Swirl Brownies
Course:
Desserts
Cuisine:
American
Method:
Non Instant Pot
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
12
servings
Author:
Paint the Kitchen Red
These chocolate, Oreo and mint brownies are a heavenly combination!
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Ingredients
½
cup
butter
melted
½
cup
sugar
½
cup
brown sugar
packed
½
cup
baking cocoa
2
eggs
½
cup
all purpose flour
1
teaspoon
baking powder
1
teaspoon
vanilla extract
12
creme-filled chocolate sandwich Oreo cookies
crushed
20
oz.
(2 bags) Andes (mint chocolate) baking chips
Instructions
Line the bottom and sides of a 11 x 7 inch baking dish with aluminum foil, leaving a slight overhang.
Coat the aluminum foil with a non-stick cooking spray.
Preheat oven to 350 degrees Fahrenheit.
Combine butter, sugars, and cocoa in a large mixing bowl until well blended.
Add eggs one at a time, and beat well after each addition.
Combine flour and baking powder; Add to cocoa mixture.
Stir in vanilla and crushed cookies.
Pour mixture into baking dish.
Bake for 25 to 30 minutes or until toothpick inserted near center comes out with moist crumbs. Do not over bake.
Immediately pour baking chips evenly over top of brownies.
Drag a toothpick in parallel lines over the mint frosting, to create a swirl pattern.
Notes
If you have trouble finding Andes Mint Chocolate baking chips, you can substitute chopped Andes mints or mint chocolate bars.