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Mediterranean Salad
Course:
Sides
Cuisine:
Mediterranean, Middle Eastern
Main Ingredient:
vegetarian
Method:
Non Instant Pot
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servings
Author:
Paint the Kitchen Red
This Mediterranean salad is a refreshing salad that tastes best with fresh summer tomatoes. It's great as an accompaniment to Middle Eastern and Mediterranean main dishes.
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Ingredients
2
cups
seeded and diced Roma tomatoes
¼
cup
chopped sun-dried tomatoes
1
cup
cucumber
peeled, seeded, and diced
⅓
cup
diced scallions
⅓
cup
kalamata olives
pitted and halved
½
teaspoon
garlic
minced
1 ½
tablespoon
extra-virgin olive oil
1
tablespoon
red wine vinegar
2
tablespoon
fresh parsley
chopped
1
tablespoon
fresh oregano
chopped
Salt and Pepper
to taste
Instructions
Toss all ingredients together in a large bowl.
Season with salt and pepper.