Press Saute and reduce the sauce until thickened, about 5 to 7 minutes. Use a splatter screen if necessary, to prevent splatters.
Grill chicken for just enough time to get sear marks, and to give it a grilled look and flavor, about 2 minutes per side. You can either baste each side while you grill, or coat the chicken in the sauce before placing on the grill.
Serve with peach salsa or fried plantains, and beans and rice. Serve remaining sauce on the side.