If you're looking for a quick and easy meal, try these delicious air fryer frozen meatballs. With a quick cooking time, these meatballs turn out crispy outside and tender inside. They're perfect for a weeknight dinner with spaghetti and pasta sauce, in a meatball sub, or as an appetizer for your next party!
Preheat the air fryer to 380 degrees for 4 minutes.
Add the frozen meatballs to the air fryer basket without overcrowding.
Program the air fryer to 380 degrees F for 11 to 13 minutes, turning the meatballs twice during cooking, at 4 minutes and 8 minutes into cooking.
When the cooking time is up, open the air fryer and check to make sure the meatballs are cooked through. Measure the internal temperature of a meatball in the middle of the basket and make sure it's at 165 degrees Fahrenheit. Air fry for another 1-2 minutes if needed.
Add your favorite sauce to a medium bowl and coat the meatballs in the sauce before serving.
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Notes
NOTE: Every air fryer's cooking time will vary due to wattage and capacity. The first time you make this recipe, monitor the meatballs and check on them 2 to 3 minutes before the time is up. adjust the air frying time as needed.
Meatballs are cooked through when a digital meat thermometer registers 165 degrees F.
Nutritional information for meatballs without any sauce.