Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Instant Pot Rice | Pot-in-Pot Method (PIP)
Course:
Sides
Cuisine:
Miscellaneous
Main Ingredient:
rice
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
Calories:
206
kcal
Author:
Paint the Kitchen Red
A step by step guide to cooking Instant Pot Pot in Pot (PIP) Rice. Perfectly cooked rice every time, quick and easy.
Print Recipe
Equipment
Instant Pot Pressure Cooker
Fine mesh sieve
Oven safe glass bowl
Ingredients
1
cup
Basmati rice
or long grain white rice
1
cup
water
+ more for inner pot
Instructions
Rinse out 1 cup of basmati rice in a fine mesh sieve.
Transfer rinsed rice and 1 cup water to an oven-safe medium bowl.
Pour 2 cups water into the Instant Pot's main compartment (inner pot) and place a trivet in the water.
Place rice bowl on trivet and close the Instant Pot.
Close the lid and pressure cook on
High Pressure
for 6 minutes.
Do a 10 or 15 minute natural pressure release.
[Read More:
The Different Pressure Release Methods
]
Open Instant Pot and fluff rice with fork and allow it to rest for a few minutes before serving.
Video
Notes
To substitute Jasmine rice, change the ratio of rice to water to 1 : 1 ¼ and only cook for 4 minutes.
See the blog post for more detailed recipe
tips
.
Nutrition
Serving:
1
cup
|
Calories:
206
kcal
|
Carbohydrates:
45
g
|
Protein:
4
g
|
Fat:
0.4
g
|
Sodium:
2
mg